Description
Amaretti cookies are delightful Italian treats characterized by their crisp exterior and chewy interior, offering a rich almond flavor in every bite. Made primarily with almond flour, powdered sugar, and whipped egg whites, these cookies are naturally gluten-free and incredibly simple to prepare. The fragrant almond extract enhances their taste, while a dusting of powdered sugar gives them an elegant finish. Perfect for enjoying with coffee or tea, or as a charming dessert at gatherings, Amaretti cookies are a true celebration of Italian baking tradition.
Ingredients
For the Cookie Dough:
- 2 cups almond flour: The primary ingredient, providing a rich almond flavor and chewy texture. Using finely ground almond flour ensures a smooth dough.
- 1 cup powdered sugar: Sweetens the cookies and helps achieve a soft center. The powdered form allows for easy incorporation and a light texture.
- 2 large egg whites: Binds the ingredients together and contributes to the chewy texture. Room temperature egg whites whip up better, so consider letting them sit out before use.
- 1 teaspoon almond extract: Enhances the almond flavor and adds depth to the overall taste of the cookies.
- 1/4 teaspoon salt: Balances the sweetness and enhances the flavors, allowing the almond notes to shine through.
- Optional: A few drops of food coloring for a decorative touch, making the cookies even more visually appealing.
For Dusting:
- Extra powdered sugar: For dusting the cookies before baking to create a lovely appearance. The dusting will caramelize slightly during baking, adding both flavor and visual appeal.
Instructions
STEP 1: PREHEAT THE OVEN
Start by preheating your oven to 325°F (160°C). This ensures that your cookies bake evenly and achieve the perfect texture. Preheating is crucial for creating the right environment for baking.
STEP 2: MIX DRY INGREDIENTS
In a medium bowl, combine the almond flour, powdered sugar, and salt. Whisk together until well blended, ensuring there are no lumps. This step is crucial for achieving a smooth dough and preventing clumping.
STEP 3: WHIP EGG WHITES
In a separate mixing bowl, use an electric mixer to beat the egg whites until they form soft peaks. This will give your cookies a light and airy texture. Be careful not to overbeat, as this can make the egg whites dry and unmanageable.
STEP 4: ADD ALMOND EXTRACT
Gently fold the almond extract into the whipped egg whites, ensuring it is evenly distributed. This adds flavor and helps enhance the aroma of your cookies.
STEP 5: COMBINE WET AND DRY INGREDIENTS
Gradually add the dry mixture to the egg whites, folding gently until just combined. Be careful not to overmix, as this can deflate the egg whites and affect the texture. The dough should be thick and slightly sticky, but not overly wet.
STEP 6: SHAPE THE COOKIES
Using a cookie scoop or your hands, form small balls of dough (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading, as they will expand slightly while baking.
STEP 7: DUST WITH POWDERED SUGAR
Generously dust the tops of the cookies with powdered sugar before baking. This will create a lovely crust and help achieve the classic appearance of Amaretti cookies, characterized by their white tops and golden edges.
STEP 8: BAKE THE COOKIES
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cookies are lightly golden and have developed a slightly cracked surface. The centers should remain soft and chewy, so keep an eye on them during the last few minutes of baking.
STEP 9: COOL AND SERVE
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them set and develop their texture while preventing them from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: 80 kcal
- Fat: 4g
- Carbohydrates: 10g
- Protein: 2g