Baked Shrimp Scampi

Introduction

If you’re looking for a dish that combines elegance with simplicity, look no further than Baked Shrimp Scampi. This classic seafood recipe elevates succulent shrimp with a flavorful garlic-butter sauce, topped with a crispy, golden breadcrumb topping. Perfect for special occasions or a cozy weeknight dinner, this dish impresses both in taste and presentation.

I first encountered Baked Shrimp Scampi at a seaside restaurant, where the aroma of garlic and butter wafted through the air, tempting my taste buds. The moment I took my first bite, I was hooked. The tender shrimp, rich sauce, and crunchy topping made for an unforgettable experience. Over time, I adapted the recipe to create a version that’s not only delicious but also easy to prepare at home. Let’s dive into why you’ll love this dish and how to make it flawlessly!

Why You’ll Love This Recipe

Simple Ingredients, Impressive Flavor

With just a handful of ingredients, this recipe packs a punch in flavor. The combination of garlic, butter, and fresh herbs creates a mouthwatering sauce that enhances the shrimp without overpowering it.

Quick and Easy Preparation

Baked Shrimp Scampi is incredibly easy to make, taking only about 30 minutes from start to finish. This makes it a fantastic option for both weeknight dinners and entertaining guests without spending hours in the kitchen.

Versatile and Customizable

While this recipe follows a classic approach, it’s versatile enough to allow for personalization. Feel free to add your favorite ingredients, such as lemon zest for brightness or a dash of red pepper flakes for a bit of heat.

Elegant Presentation

The visually appealing presentation of Baked Shrimp Scampi, with its vibrant shrimp and golden breadcrumb topping, makes it a showstopper at any table. It’s sure to impress your family and friends, making it perfect for special occasions.

Healthy and Nutritious

Shrimp is a lean source of protein and is low in calories, making this dish a healthier option without sacrificing flavor. When paired with a side of vegetables or a fresh salad, it makes for a balanced meal.

Preparation Time and Servings

Total Time: 30 minutes (10 minutes prep, 20 minutes cooking)
Servings: This recipe serves 4 people.
Nutrition Facts: Calories per serving: 320, Protein: 25g, Carbs: 15g, Fat: 18g.

Ingredients

For the Shrimp Scampi

• 1 pound large shrimp, peeled and deveined: The star ingredient, shrimp is naturally sweet and tender.
• 4 tablespoons unsalted butter, melted: Adds richness and flavor to the sauce.
• 4 cloves garlic, minced: Essential for that classic scampi flavor, garlic provides a savory kick.
• 1 teaspoon red pepper flakes: Optional, for a touch of heat.
• 1/2 cup dry white wine: Enhances the depth of flavor; choose a wine you enjoy drinking.
• Juice of 1 lemon: Brightens the dish and complements the seafood.
• Salt and pepper to taste: Essential for seasoning the shrimp and enhancing flavors.
• Fresh parsley, chopped, for garnish: Adds color and freshness to the dish.

For the Breadcrumb Topping

• 1 cup panko breadcrumbs: Provides a light and crispy texture, perfect for topping the shrimp.
• 1/4 cup grated Parmesan cheese: Adds a nutty, savory flavor to the topping.
• 2 tablespoons olive oil: Helps crisp up the breadcrumbs and adds richness.
• 1 teaspoon garlic powder: For an extra layer of flavor in the topping.
• Salt and pepper to taste: Essential for seasoning.

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

Preheat your oven to 375°F (190°C). This ensures that your shrimp will bake evenly and the topping will get perfectly crispy.

STEP 2: PREPARE THE SHRIMP

In a large mixing bowl, combine the peeled and deveined shrimp with melted butter, minced garlic, red pepper flakes (if using), white wine, lemon juice, salt, and pepper. Toss until the shrimp are evenly coated in the mixture. This flavorful marinade infuses the shrimp with delicious flavor.

STEP 3: MAKE THE BREADCRUMB TOPPING

In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, olive oil, garlic powder, and a pinch of salt and pepper. Toss until the breadcrumbs are well coated in oil and cheese, which will help them crisp up nicely during baking.

STEP 4: ASSEMBLE THE DISH

Transfer the shrimp mixture to a baking dish, spreading it out in an even layer. Sprinkle the breadcrumb topping generously over the shrimp, ensuring every piece is well covered. This creates that delicious, crunchy texture that contrasts beautifully with the tender shrimp.

STEP 5: BAKE

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are opaque and cooked through and the breadcrumbs are golden brown. The cooking time may vary slightly depending on your oven, so keep an eye on it towards the end.

STEP 6: GARNISH AND SERVE

Once baked, remove the dish from the oven and let it cool for a couple of minutes. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately, perhaps with lemon wedges on the side for an extra squeeze of citrus.

How to Serve

With Pasta

Baked Shrimp Scampi pairs beautifully with pasta. Serve it over a bed of linguine or spaghetti to soak up the flavorful sauce. Drizzle with a little extra olive oil and lemon juice for added zest.

As an Appetizer

Portion the shrimp into smaller servings for a delightful appetizer at your next gathering. Serve with toothpicks for easy eating, and watch your guests enjoy every bite.

Accompanying Sides

Consider serving the dish with a fresh salad or roasted vegetables to balance out the richness of the shrimp. A light Caesar salad or garlic green beans complement the flavors perfectly.

With Crusty Bread

Provide crusty bread or garlic knots on the side for dipping into the buttery sauce. This adds an extra element of comfort and makes for a satisfying meal.

Additional Tips

1. Choose Quality Shrimp: Fresh or frozen shrimp can be used, but opt for the best quality available. If using frozen shrimp, make sure to thaw them thoroughly before cooking for even results.
2. Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them while baking. Overcooked shrimp can become tough and rubbery, so remove them from the oven as soon as they turn opaque.
3. Experiment with Flavors: Feel free to customize the flavors by adding herbs like thyme or oregano, or using a splash of different citrus juices like lime or orange for a unique twist.
4. Make Ahead: You can prepare the shrimp and breadcrumb topping ahead of time, then assemble and bake just before serving. This is great for entertaining!
5. Use a Meat Thermometer: If you’re unsure about the doneness of the shrimp, a quick check with a meat thermometer will confirm they’re cooked when they reach an internal temperature of 120°F (49°C).

Recipe Variations

Creamy Shrimp Scampi

For a creamy version, stir in some heavy cream or crème fraîche just before baking. This adds a rich, velvety texture to the dish.

Lemon Garlic Shrimp Scampi

Enhance the citrus flavor by adding lemon zest to the shrimp mixture and using lemon-flavored breadcrumbs. This adds brightness and elevates the dish.

Mediterranean Shrimp Scampi

Incorporate olives, sun-dried tomatoes, and feta cheese for a Mediterranean twist. These ingredients complement the shrimp beautifully and add depth of flavor.

Spicy Shrimp Scampi

Add diced jalapeños or a splash of hot sauce for a spicy kick. This variation is perfect for those who enjoy bold flavors.

Herb-Infused Shrimp Scampi

Incorporate fresh herbs like basil or cilantro into the shrimp mixture for an aromatic touch. These herbs will add a fresh burst of flavor that brightens the dish.

Freezing and Storage

Storage

Leftover Baked Shrimp Scampi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking the shrimp.

Freezing

While it’s best enjoyed fresh, you can freeze the baked shrimp for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm gently in the oven.

Special Equipment

• Baking Dish: A large baking dish is essential for evenly cooking the shrimp and ensuring they bake beautifully.
• Mixing Bowls: Use mixing bowls for combining the shrimp and breadcrumb topping.
• Measuring Cups and Spoons: For precise ingredient measurements to ensure perfect flavor balance.
• Spatula or Tongs: Helpful for tossing the shrimp and breadcrumbs and serving the finished dish.

FAQ Section

Can I use frozen shrimp?

Yes! Just ensure they are fully thawed before using them in the recipe. This will help them cook evenly.

What type of wine should I use?

A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for this dish. Choose a wine you enjoy drinking, as it will enhance the flavor of the sauce.

Can I make this dish ahead of time?

You can prepare the shrimp and topping in advance and store them separately in the refrigerator. Assemble and bake just before serving for the best results.

What can I substitute for breadcrumbs?

You can use crushed crackers, cornflakes, or even

almond flour for a gluten-free option. Adjust the seasoning accordingly.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque. If using a meat thermometer, they should reach an internal temperature of 120°F (49°C).

Conclusion

Baked Shrimp Scampi is a delicious and elegant dish that’s sure to impress at any dinner table. With its delightful combination of flavors and simple preparation, it’s perfect for both casual meals and special occasions. I hope you enjoy making this recipe as much as I do!

Don’t forget to share your results! I’d love to see how your Baked Shrimp Scampi turns out—be sure to leave a comment or tag me on social media with your culinary creations. Happy cooking!

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