Baked Shrimp with Tangy Greek Sauce: An Amazing Ultimate Recipe

Baked Shrimp with Tangy Greek Sauce is a delightful dish that captures the essence of Mediterranean cuisine. This amazing recipe brings together fresh shrimp and a zesty sauce that elevates the dish to incredible heights. If you’re a fan of seafood, you’ll appreciate the burst of flavors in each bite. The combination of garlic, lemon, and herbs makes this dish not just a meal, but a culinary adventure.
Imagine serving this vibrant dish at your next gathering or enjoying it as a simple weeknight dinner. With its tantalizing taste and beautiful presentation, Baked Shrimp with Tangy Greek Sauce is sure to impress family and friends alike. In this article, you’ll discover why this recipe is worth making, the precise preparation and cooking times, the full list of ingredients, and step-by-step instructions to guide you through the process.
Let’s dive into the wonderful world of Mediterranean flavors and find out what makes Baked Shrimp with Tangy Greek Sauce a must-try recipe!

Why You’ll Love This Recipe

This Baked Shrimp with Tangy Greek Sauce stands out among many dishes, and here are several reasons why:
1. Quick and Easy – This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
2. Health-Conscious – Shrimp is a lean protein, and when paired with fresh ingredients, it creates a healthy and satisfying meal.
3. Bold Flavors – The tangy Greek sauce combines lemon, garlic, and herbs, offering a flavorful punch in every bite.
4. Versatile – You can serve it as a main dish, a side dish, or even as an appetizer at a gathering.
5. Impressive Presentation – The vibrant colors of the shrimp and sauce make it visually stunning, sure to wow your guests.
6. Great for Meal Prep – You can make extra portions and enjoy leftovers, perfect for lunches or quick dinners throughout the week.
With these factors in mind, you can understand why this dish is beloved by many. Every bite of Baked Shrimp with Tangy Greek Sauce brings the delightful flavors of the Mediterranean right to your table!

Preparation and Cooking Time

Creating this delicious dish won’t take up much of your valuable time. Here’s a detailed breakdown of the preparation and cooking times:
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes
This quick timeframe allows you to prepare an incredible meal without spending hours in the kitchen.

Ingredients

– 1 pound large shrimp, peeled and deveined
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 lemon, juiced and zested
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– ½ teaspoon red pepper flakes (optional for heat)
– Salt and black pepper, to taste
– ¼ cup fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

Step-by-Step Instructions

Follow these straightforward steps to create Baked Shrimp with Tangy Greek Sauce:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with a bit of olive oil to prevent sticking.
3. Combine Ingredients: In a large bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, red pepper flakes, salt, and black pepper.
4. Add Shrimp: Add the peeled and deveined shrimp to the bowl, tossing them until well coated in the sauce.
5. Transfer to Baking Dish: Spread the coated shrimp in a single layer in the prepared baking dish.
6. Bake: Place the baking dish in the preheated oven and bake for about 10-15 minutes or until the shrimp are opaque and pink.
7. Garnish: Remove from the oven and sprinkle with freshly chopped parsley before serving.
8. Serve Hot: Enjoy the shrimp warm with lemon wedges on the side for an extra tangy kick.
These simple steps will lead you to a delicious meal that reflects the vibrant flavors of Mediterranean cuisine.

How to Serve

Serving Baked Shrimp with Tangy Greek Sauce can enhance the overall dining experience. Consider the following suggestions:
1. Presentation: Serve the shrimp directly from the baking dish for a rustic look, or transfer them to elegant plates for a more sophisticated presentation.
2. Accompaniments: Pair with a side of couscous, quinoa, or a fresh Greek salad to complete your meal. A crusty piece of bread can also be delightful to soak up the tasty sauce.
3. Beverage Pairing: A crisp white wine, such as Sauvignon Blanc, will complement the flavors beautifully. If you prefer non-alcoholic options, a lemon-infused sparkling water would work well.
4. Garnish with Extra Herbs: Adding additional fresh herbs like dill or basil can elevate the dish, providing both flavor and visual appeal.
By taking care in how you serve Baked Shrimp with Tangy Greek Sauce, you ensure that every meal feels special and memorable!
Baked Shrimp with Tangy Greek Sauce is not only an incredible culinary experience, but it is also an accessible dish that brings the Mediterranean to your home. The amazing flavors and vibrant presentation make it a perfect choice for any occasion, from casual family dinners to elegant gatherings. So why wait? Dive into this wonderful recipe today and enjoy every delectable bite!

Additional Tips

– Use Fresh Ingredients: Always choose fresh shrimp and herbs to enhance the flavors of Baked Shrimp with Tangy Greek Sauce.
– Experiment with Marinades: For an added depth of flavor, marinate the shrimp for 30 minutes before cooking.
– Adjust the Spice Level: If you enjoy more heat, increase the amount of red pepper flakes or add diced jalapeños.

Recipe Variation

Feel free to get creative with your Baked Shrimp with Tangy Greek Sauce! Here are a few variations to consider:
1. Mediterranean Twist: Add chopped tomatoes or olives to the dish for an extra Mediterranean touch.
2. Pasta Pairing: Serve the shrimp over a bed of cooked pasta for a complete meal.
3. Herbaceous Flavor: Incorporate different herbs such as cilantro or mint for a unique flavor profile.

Freezing and Storage

– Storage: Keep leftovers in an airtight container in the refrigerator. They should stay fresh for up to 2 days.
– Freezing: Although shrimp dishes are best enjoyed fresh, you can freeze the shrimp and sauce in a safe container for up to one month. Thaw overnight in the fridge before reheating.

Special Equipment

To make preparing Baked Shrimp with Tangy Greek Sauce easier, you may need the following tools:
– Baking dish
– Mixing bowl
– Measuring spoons
– Knife for chopping herbs
– Zester for the lemon

Frequently Asked Questions

Can I use frozen shrimp?
Yes, you can! Just make sure to thaw them completely and pat them dry before using.
What should I do if I can’t find fresh herbs?
Dried herbs can be substituted, but use less as they are more concentrated in flavor.
Is this recipe gluten-free?
Yes, the ingredients used in Baked Shrimp with Tangy Greek Sauce are naturally gluten-free.
Can I make this dish in advance?
Yes, you can prepare the shrimp and sauce ahead of time, but it’s best to bake just before serving for optimal texture.
What sides pair well with this dish?
Consider a refreshing Greek salad, roasted vegetables, or a light couscous salad as perfect complements.

Conclusion

Baked Shrimp with Tangy Greek Sauce is a delicious and accessible dish that brings the bright flavors of the Mediterranean to your kitchen. Whether for a family meal or entertaining guests, this dish is sure to impress. It’s quick, easy, and packed with flavor. Dive into the colorful, vibrant experience that is Baked Shrimp with Tangy Greek Sauce, and relish every satisfying bite!

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