Baked Stuffed Shrimp Casserole

Introduction

If you’re looking for a seafood dish that’s both luxurious and easy to prepare, look no further than baked stuffed shrimp casserole. This hearty yet elegant dish features large shrimp stuffed with a flavorful filling, baked to perfection in a creamy casserole. It’s a seafood lover’s dream, with each bite offering a delightful combination of tender shrimp, savory stuffing, and a rich, flavorful sauce. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something indulgent, baked stuffed shrimp casserole is sure to impress.

In this article, we’ll dive into how to make the perfect baked stuffed shrimp casserole, from selecting the freshest shrimp to creating the ideal stuffing and topping. We’ll also explore tips for customizing the recipe, ideas for side dishes, and how to serve and store leftovers. With step-by-step instructions, ingredient breakdowns, and plenty of helpful tips, you’ll be able to recreate this flavorful dish with ease and confidence.

Why You’ll Love This Baked Stuffed Shrimp Casserole

• Deliciously Flavorful: This casserole combines the sweet, tender shrimp with a savory, seasoned stuffing. The creamy sauce and crispy topping enhance the flavors, making each bite irresistibly delicious.
• Perfect for Any Occasion: Whether it’s a holiday gathering, family dinner, or a weeknight meal, this dish is versatile enough to suit any occasion. It’s also a great option for entertaining, as it can be made in advance and baked just before serving.
• Easy to Make: Despite its impressive presentation, this casserole is relatively simple to prepare. The stuffing and sauce can be made in advance, allowing you to focus on assembling the dish before baking.
• Comforting and Satisfying: Baked stuffed shrimp casserole is rich, filling, and packed with protein. It’s a satisfying meal on its own but can easily be paired with side dishes to complete the meal.

Preparation and Cooking Time

• Total Time: 50-60 minutes
• Preparation Time: 20-25 minutes
• Cooking Time: 30-35 minutes
• Servings: 6-8 servings
• Calories per Serving: Approximately 400-500 calories (depending on serving size and ingredients)
• Key Nutrients: Protein: 35g, Carbs: 20g, Fat: 25g, Fiber: 3g

Ingredients

For this baked stuffed shrimp casserole, you’ll need the following ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined, tails on (choose fresh or frozen shrimp)
• 2 tablespoons olive oil (for searing the shrimp)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Stuffing:

• 1 cup fresh breadcrumbs (preferably made from crusty bread)
• 1/2 cup cooked crab meat (optional, but adds extra richness)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 1/4 cup celery, finely chopped (adds crunch and flavor)
• 1/4 cup onion, finely chopped (adds sweetness and depth)
• 1/4 cup bell pepper, finely chopped (optional, for added color and flavor)
• 2 tablespoons butter, melted (for richness)
• 1 tablespoon Dijon mustard (adds tang and depth)
• 1/4 teaspoon Old Bay seasoning (for classic seafood flavor)
• 1/2 teaspoon garlic powder (for savory depth)
• 1 tablespoon fresh lemon juice (for brightness)

The Sauce:

• 1/2 cup heavy cream (for creaminess)
• 1/2 cup chicken or seafood broth (to add depth of flavor)
• 2 tablespoons butter (for richness)
• 1 tablespoon all-purpose flour (for thickening the sauce)
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon pepper (adjust to taste)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika (for subtle smokiness and color)

For the Topping:

• 1/2 cup panko breadcrumbs (for crunch)
• 2 tablespoons melted butter (for binding the topping)
• 2 tablespoons grated Parmesan cheese (optional, for added flavor)
• 2 tablespoons fresh parsley, chopped (for garnish)

Ingredient Highlights

• Shrimp: The star ingredient, shrimp, adds a delicate sweetness and firm texture to the casserole. Large, fresh shrimp are best, but if using frozen shrimp, be sure to thaw them properly and remove any excess moisture to avoid a watery casserole.
• Stuffing: The stuffing is made from fresh breadcrumbs, sautéed vegetables, and seasoned with Old Bay seasoning, Dijon mustard, and lemon juice. You can add crab meat for extra luxury, but the dish stands out even without it.
• Sauce: The sauce is a creamy combination of heavy cream, chicken or seafood broth, butter, and flour. This sauce binds the casserole together and provides the perfect backdrop for the shrimp and stuffing.
• Topping: The panko breadcrumb topping adds a crisp texture, while Parmesan cheese and fresh parsley finish the dish with extra flavor and color.

Step-by-Step Instructions

Prepare the Shrimp

1. Peel and Devein: If you’re using whole shrimp, remove the shells, leaving the tails intact. Devein the shrimp if necessary.
2. Sear the Shrimp: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, then cook them in the skillet for 2-3 minutes on each side until they are just pink and opaque. The shrimp will cook more in the oven, so don’t overcook them at this stage. Remove from heat and set aside.

Make the Stuffing

3. Sauté the Vegetables: In the same skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion, celery, and bell pepper. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
4. Prepare the Stuffing: In a mixing bowl, combine the cooked vegetables, breadcrumbs, crab meat (if using), grated Parmesan cheese, fresh parsley, Dijon mustard, Old Bay seasoning, garlic powder, and lemon juice. Mix well until all ingredients are evenly distributed. Set the stuffing aside.

Assemble the Casserole

5. Stuff the Shrimp: Carefully stuff each shrimp with a generous amount of the prepared stuffing, pressing it in gently to secure it inside the shrimp. Arrange the stuffed shrimp in a greased 9×13-inch baking dish in a single layer.
6. Make the Sauce: In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the heavy cream and broth, then continue whisking until the sauce thickens and becomes smooth (about 3-4 minutes). Season with salt, pepper, garlic powder, and paprika. Remove from heat.
7. Pour the Sauce: Pour the prepared sauce evenly over the stuffed shrimp in the casserole dish.

Add the Topping

8. Prepare the Topping: In a small bowl, combine the panko breadcrumbs, melted butter, grated Parmesan cheese, and fresh parsley. Stir to combine.
9. Top the Casserole: Sprinkle the breadcrumb mixture evenly over the shrimp and sauce. This will create a crispy, golden topping when baked.

Bake the Casserole

10. Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes, or until the shrimp are fully cooked, the sauce is bubbling, and the topping is golden brown and crispy. If you like the topping extra crispy, you can place the casserole under the broiler for 1-2 minutes, watching closely to avoid burning.

Serve and Garnish

11. Garnish and Serve: Once the casserole is done baking, remove it from the oven and let it rest for 5 minutes. Garnish with additional fresh parsley and serve hot. This dish pairs wonderfully with rice, steamed vegetables, or a fresh salad.

How to Serve Baked Stuffed Shrimp Casserole

Baked stuffed shrimp casserole is a rich and filling dish that doesn’t require much in the way of sides. However, pairing it with complementary dishes can elevate the meal even further. Here are some ideas for sides that will balance the richness of the casserole:

Classic Side Dishes:

1. Rice: A simple side of white or brown rice works well to absorb the creamy sauce. You could also serve the casserole with lemon rice for an added burst of flavor.
2. Garlic Bread: Fresh, warm garlic bread is always a great choice. It’s perfect for dipping into the sauce and adds an irresistible crunch to the meal.
3. Steamed Vegetables: Lightly steamed vegetables like broccoli, asparagus, or green beans are excellent for adding freshness and balancing the richness of the casserole.
4. Salad: A crisp Caesar salad or a light green salad with a tangy vinaigrette is an ideal way to cut through the richness of the shrimp casserole.

Wine Pairing:

For wine pairings, a light, crisp white wine like Chardonnay, Sauvignon Blanc, or Pinot Grigio will complement the flavors of the shrimp and creamy sauce beautifully. If you prefer red wine, go for a light Pinot Noir or a dry Rosé, which will offer a refreshing contrast to the rich seafood casserole.

Tips for the Perfect Baked Stuffed Shrimp Casserole

• Don’t Overcook the Shrimp: Since the shrimp will cook more in the oven, be sure not to overcook them when searing. They should still be slightly underdone when you add them to the casserole.
• Customize the Stuffing: You can add your favorite ingredients to the stuffing, such as chopped spinach, mushrooms, or even bacon, for extra flavor and texture.
• Make Ahead Option: You can prepare the casserole in advance by assembling it the day before, then covering it tightly and storing it in the refrigerator. Just bake it when you’re ready to serve.
• Freeze for Later: This casserole also freezes well. Assemble the casserole, cover it tightly with plastic wrap or foil, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as instructed.

Variations of Baked Stuffed Shrimp Casserole

While the classic version of baked stuffed shrimp casserole is fantastic on its own, there are a few variations you can try to switch things up:

1. Baked Stuffed Shrimp with Lobster: Add cooked lobster meat to the stuffing for an extra luxurious twist. Lobster pairs perfectly with shrimp, creating a decadent seafood casserole.
2. Spicy Stuffed Shrimp Casserole: For those who like a bit of heat, add chopped jalapeños or a pinch of cayenne pepper to the stuffing and sauce. This will add a spicy kick that complements the sweet shrimp.
3. Vegetarian Stuffed Shrimp Casserole: If you’re looking for a non-seafood version, you can replace the shrimp with large mushrooms or other vegetables like zucchini, which soak up the flavors of the stuffing and sauce.

FAQ Section for Baked Stuffed Shrimp Casserole

• Can I use frozen shrimp? Yes, you can use frozen shrimp. Be sure to thaw them properly and pat them dry to remove any excess moisture before cooking.
• Can I make this casserole ahead of time? Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. If freezing, be sure to cover it tightly and store it for up to 3 months.
• How long will leftovers last? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until heated through.
• Can I add other seafood to this dish? Yes, feel free to add crab meat, lobster, or even scallops to the stuffing or casserole for a more luxurious seafood experience.

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Conclusion

Baked stuffed shrimp casserole is an indulgent, flavorful seafood dish that combines the best of shrimp, savory stuffing, and a rich, creamy sauce. Whether you’re preparing it for a special occasion or a weeknight dinner, this casserole is sure to be a hit. It’s easy to make, customizable, and perfect for serving to guests or family. Enjoy every bite of this comforting dish, and be sure to pair it with your favorite sides and a refreshing glass of wine for the ultimate seafood feast!