Ingredients
Scale
For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup onion (finely chopped)
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the BBQ Sauce:
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tablespoons honey (optional, for sweetness)
- 1 tablespoon apple cider vinegar (for tang)
- 1 teaspoon smoked paprika (optional, for smokiness)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined—be careful not to overmix.
- Form the Meatballs: Using your hands or a cookie scoop, form the mixture into meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet.
- Bake the Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and browned.
- Prepare the BBQ Sauce: While the meatballs are baking, combine the barbecue sauce, honey, apple cider vinegar, and smoked paprika (if using) in a saucepan over medium heat. Stir until heated through and well combined.
- Coat the Meatballs: Once the meatballs are cooked, remove them from the oven and transfer them to a large skillet. Pour the BBQ sauce over the meatballs and gently toss to coat them evenly.
- Simmer: Let the meatballs simmer in the sauce over low heat for about 5-10 minutes to absorb the flavors.
- Serve: Transfer the BBQ meatballs to a serving platter. Garnish with chopped green onions or fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 300 kcal
- Fat: 15g
- Carbohydrates: 20g
- Protein: 20g