Beef Lombardi Casserole Recipe

Introduction

Beef Lombardi Casserole is a comforting, hearty dish that brings together the best of Italian flavors in a baked casserole form. This dish is a crowd-pleaser, featuring layers of seasoned ground beef, pasta, and a rich, cheesy sauce that is baked to perfection. With its combination of tender beef, pasta, and melted cheese, it is perfect for family dinners, potlucks, or gatherings with friends. Beef Lombardi Casserole is a versatile recipe that can be made ahead of time, making it ideal for busy weeknights when you want a satisfying, no-fuss meal.

This casserole is both indulgent and easy to prepare, making it a go-to dish for anyone who loves comforting, homey meals. Whether you are serving a large family or just a few guests, this Beef Lombardi Casserole is sure to satisfy even the hungriest appetites. The creamy cheese, savory beef, and the perfect balance of spices create a flavor profile that is both familiar and exciting. Follow along as we guide you through this simple, yet delicious recipe.

Why You’ll Love Beef Lombardi Casserole

• Rich, Savory Flavor: The savory ground beef combined with a rich tomato sauce and melty cheese creates a flavor-packed casserole that will leave you craving more.
• Easy to Prepare: With minimal prep time and simple ingredients, this casserole is quick and easy to put together, making it ideal for busy families or anyone in need of a stress-free dinner.
• Comforting and Hearty: The combination of tender beef, pasta, and creamy cheese creates a comforting dish that is filling and satisfying.
• Perfect for a Crowd: This casserole serves a large group, making it the perfect choice for potlucks, family gatherings, or dinner parties.
• Make-Ahead Friendly: Beef Lombardi Casserole can be prepared ahead of time and baked when ready to serve, making it a great dish for meal prep or when hosting guests.

Preparation and Cooking Time

• Total Time: 1 hour 10 minutes
• Preparation Time: 15 minutes
• Cooking Time: 55 minutes (baking time)
• Servings: Approximately 6-8 servings
• Calories per Serving: Around 400-450 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 400-450 kcal
• Fat: 20-25g
• Carbohydrates: 35-40g
• Protein: 20-25g
• Fiber: 2-4g
• Sugar: 4-6g

Ingredients

For the Beef Lombardi Casserole:

• 1 pound ground beef
• 12 ounces pasta (penne or rotini work well)
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil (for cooking the beef and onion)
• Fresh parsley (for garnish, optional)

Step-by-Step Instructions

1. Cook the Pasta

Start by cooking the pasta according to the package instructions. Usually, this means boiling the pasta in salted water for about 8-10 minutes until it is al dente. Drain the pasta and set it aside. Drizzle a bit of olive oil over the pasta to prevent it from sticking together, but this step is optional.

2. Brown the Ground Beef

While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef to the skillet, breaking it apart with a spoon as it cooks. Brown the beef for about 5-7 minutes, stirring occasionally to ensure it cooks evenly. Drain any excess fat from the beef once it is cooked through.

3. Cook the Onion and Garlic

To the same skillet, add the finely chopped onion and minced garlic to the cooked ground beef. Sauté the onion and garlic for about 3-4 minutes, until the onion is softened and translucent, and the garlic is fragrant. This step adds flavor and depth to the beef mixture.

4. Add the Tomato Products and Spices

Once the onions and garlic are cooked, add the diced tomatoes, tomato sauce, and tomato paste to the skillet. Stir well to combine all the ingredients. Add the dried oregano, dried basil, salt, and black pepper to the mixture. Stir to evenly distribute the spices, and let the sauce simmer for about 10 minutes to allow the flavors to meld together. Stir occasionally and adjust the seasoning to taste.

5. Prepare the Creamy Cheese Sauce

In a separate bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy. You can use an electric mixer or simply stir by hand. This mixture will create a creamy, tangy sauce that adds richness to the casserole.

6. Combine the Beef and Pasta

Once the beef and tomato sauce has simmered and the flavors have come together, add the cooked pasta to the skillet, stirring to coat the pasta with the sauce. Next, add the creamy cheese mixture to the skillet, stirring gently to incorporate. The cream cheese and sour cream will melt into the sauce, creating a rich and creamy texture that coats the pasta and beef.

7. Assemble the Casserole

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a light coating of butter. Transfer the beef and pasta mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the casserole. This will create a deliciously cheesy, golden crust once it bakes.

8. Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden on top. The casserole should be hot and the edges slightly crispy. Keep an eye on it toward the end of baking to prevent the cheese from overbaking.

9. Cool and Serve

Once the casserole is done, remove it from the oven and let it cool for 5-10 minutes before serving. This will help the casserole set and make it easier to cut into portions. Garnish with fresh parsley for a pop of color and added freshness.

Tips for Perfect Beef Lombardi Casserole

• Use Lean Ground Beef: For a leaner casserole, opt for ground turkey or lean ground beef. If you use a fattier beef, be sure to drain any excess grease after browning.
• Customize the Cheese: While mozzarella and Parmesan are classic choices, you can experiment with other types of cheese, such as provolone, Monterey Jack, or even a sharp cheddar for extra flavor.
• Add Vegetables: For added nutrition and color, you can mix in vegetables like bell peppers, zucchini, or spinach. Be sure to sauté any fresh vegetables before adding them to the casserole to ensure they are cooked properly.
• Make It Spicy: If you enjoy a bit of heat, consider adding some red pepper flakes or diced jalapeños to the beef mixture for a spicy kick.
• Don’t Overcook the Pasta: Be careful not to overcook the pasta when boiling it. Since it will bake in the casserole, you want it to remain al dente so it doesn’t become too soft.

Variations of Beef Lombardi Casserole

• Beef Lombardi Casserole with Sausage: For added flavor, you can substitute half of the ground beef with Italian sausage. The sausage will infuse the casserole with additional herbs and spices, making it even more savory.
• Vegetarian Beef Lombardi Casserole: To make a vegetarian version, omit the ground beef and replace it with plant-based protein or sautéed mushrooms. You can also add more vegetables, such as diced tomatoes, spinach, or roasted red peppers.
• Cheesy Beef Lombardi Casserole: Add extra cheese by mixing in some ricotta cheese or a blend of Italian cheeses along with the cream cheese and mozzarella for a truly cheesy casserole.
• Beef Lombardi Casserole with Mushrooms: For a deeper, earthy flavor, add sliced mushrooms to the beef mixture. Sauté them with the onions and garlic before adding the tomato sauce for added richness.

Storage and Shelf Life

Beef Lombardi Casserole is best enjoyed fresh but can be stored for later. Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or place the casserole back in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

This casserole also freezes well for longer storage. To freeze, allow the casserole to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. To reheat from frozen, bake at 350°F (175°C) for 45-50 minutes or until heated through. You may want to cover the casserole with foil while reheating to prevent the cheese from overbaking.

Side Dishes and Pairings for Beef Lombardi Casserole

Pair this delicious casserole with complementary sides to create a complete meal:

• Garlic Bread: A side of garlic bread is perfect for dipping into the creamy sauce of the casserole. The crispy, buttery texture complements the soft pasta and beef.
• Green Salad: A light green salad with a tangy vinaigrette provides a refreshing contrast to the rich casserole. Try a mix of arugula, spinach, and romaine with cherry tomatoes and cucumbers.
• Roasted Vegetables: Roasted vegetables such as broccoli, carrots, or Brussels sprouts are great accompaniments to this dish. Their caramelized edges and slightly bitter flavor balance the richness of the casserole.
• Steamed Asparagus: For an elegant side, serve the casserole with steamed asparagus. Its tender texture and subtle flavor pair beautifully with the beef and cheese.
• Coleslaw: A tangy, crunchy coleslaw provides a refreshing contrast to the richness of the casserole, adding a crisp texture to your meal.

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Conclusion

Beef Lombardi Casserole is a satisfying, delicious dish that brings together the best of Italian flavors in a comforting, cheesy casserole. The combination of ground beef, pasta, and a creamy, rich sauce makes for a hearty meal that everyone will love. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this casserole is perfect for any occasion. It’s simple to prepare, customizable, and can be made ahead of time for added convenience. Enjoy this hearty, flavorful dish as part of your next family dinner or gathering—it’s bound to become a favorite!