Beef Tetrazzini Recipe

Introduction

Beef Tetrazzini is a hearty and comforting casserole that is perfect for any occasion, from family dinners to potlucks or even special gatherings. This dish is an irresistible combination of tender beef, pasta, a creamy mushroom sauce, and melted cheese, all baked together to create a dish that is both flavorful and satisfying. Named after the famous opera singer Luisa Tetrazzini, this casserole is a twist on the classic chicken tetrazzini, using beef as the star ingredient.

The creamy, cheesy texture paired with the savory beef and earthy mushrooms is sure to please everyone around the dinner table. Beef Tetrazzini is also a great make-ahead dish, which can be refrigerated or frozen for later, making it ideal for busy weeknights when you want a delicious meal without the hassle of starting from scratch. Whether you’re cooking for a large crowd or just your family, this dish is sure to be a crowd-pleaser.

Why You’ll Love Beef Tetrazzini

• Rich and Creamy Sauce: The creamy mushroom sauce binds all the ingredients together, offering a velvety texture that complements the beef and pasta perfectly. The sauce is flavorful, but not overpowering, allowing the natural flavors of the beef and mushrooms to shine.
• Versatile and Customizable: This dish can easily be adapted to your preferences. Whether you prefer ground beef, leftover roast beef, or even a combination of different meats, you can easily tailor the recipe to suit your needs. Add vegetables or swap out the type of cheese for variations that fit your taste.
• One-Pot Meal: Beef Tetrazzini is essentially a one-pot meal, making it easy to prepare and clean up afterward. It’s a complete meal that includes protein, vegetables, and carbs all in one casserole dish.
• Make-Ahead Meal: This recipe is perfect for meal prepping. You can make the casserole ahead of time and store it in the fridge or freezer until you’re ready to bake it, saving you time on busy days.
• Family-Friendly: The cheesy, comforting nature of Beef Tetrazzini makes it a great dish for families. Kids and adults alike will love this creamy, savory meal.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes (including baking time)
• Preparation Time: 15 minutes (for chopping vegetables and preparing the beef)
• Cooking Time: 45 minutes (including pasta cooking and casserole baking time)
• Servings: 6-8 servings
• Calories per Serving: Approximately 450-500 calories, depending on portion size and specific ingredients used.

Nutrition Facts (Per Serving)

• Calories: 450-500 kcal
• Fat: 22g
• Carbohydrates: 40g
• Protein: 25g
• Fiber: 3g
• Sugar: 5g

Ingredients

For the Beef Tetrazzini:

• 1 pound ground beef (or leftover roast beef, shredded)
• 8 ounces uncooked pasta (spaghetti, linguine, or egg noodles work well)
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup mushrooms, sliced (white button or cremini mushrooms are ideal)
• 1/2 cup green peas (optional, but they add a nice pop of color)
• 1/2 cup milk (whole milk or 2% milk works best)
• 1/2 cup beef broth (or chicken broth for a lighter flavor)
• 1 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon flour (for thickening the sauce)
• 1 teaspoon dried thyme (or Italian seasoning)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)
• Fresh parsley, chopped (for garnish)

Special Equipment

• Large Skillet or Pan: For browning the beef and cooking the mushrooms and garlic.
• Casserole Dish: A 9×13-inch casserole dish works best for this recipe.
• Medium Saucepan: For making the creamy sauce.
• Large Pot: For cooking the pasta.
• Wooden Spoon or Whisk: For stirring the sauce and beef mixture.
• Grater: For grating Parmesan cheese (if using block cheese).

Step-by-Step Instructions

1. Cook the Pasta

Start by cooking the pasta according to package instructions in a large pot of salted water. Be sure to cook it al dente, as it will continue to cook in the oven later. Once done, drain the pasta and set it aside.

2. Brown the Beef

While the pasta is cooking, heat a large skillet or pan over medium-high heat. Add the ground beef (or leftover roast beef) and cook until browned, breaking it up into small pieces as it cooks. If using leftover roast beef, make sure to shred it finely. Once the beef is cooked, drain any excess fat and set the beef aside.

3. Sauté the Vegetables

In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until it softens. Add the minced garlic and cook for another 30 seconds until fragrant. Then, add the sliced mushrooms and cook for an additional 3-5 minutes, until they are soft and beginning to brown. If you’re using peas, add them in with the mushrooms to heat through.

4. Make the Creamy Sauce

In a medium saucepan, melt another tablespoon of butter over medium heat. Sprinkle the flour into the pan and whisk it constantly for about 1-2 minutes to form a roux. Gradually add the beef broth while whisking to prevent lumps. Once the broth is fully incorporated, slowly pour in the milk and heavy cream, continuing to whisk. Bring the sauce to a simmer and cook for about 5-7 minutes, or until it thickens. Add the thyme (or Italian seasoning), salt, and pepper to taste. Remove the sauce from the heat and stir in the grated Parmesan cheese until smooth.

5. Combine the Beef, Vegetables, and Sauce

Add the cooked beef and sautéed vegetables to the creamy sauce. Stir to combine, ensuring everything is coated with the sauce. Then, fold in the cooked pasta, mixing everything together thoroughly. The pasta should be well-coated with the creamy beef mixture.

6. Assemble the Casserole

Transfer the beef and pasta mixture to a 9×13-inch casserole dish. Spread it out evenly, making sure the sauce is well-distributed.

7. Top with Cheese

Sprinkle the shredded mozzarella cheese (and extra Parmesan, if desired) over the top of the casserole. This will create a delicious, golden, and bubbly topping when baked.

8. Bake the Beef Tetrazzini

Preheat your oven to 375°F (190°C). Place the casserole dish in the oven and bake for about 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. If you prefer a crispier top, you can broil the casserole for an additional 2-3 minutes, but be sure to keep an eye on it to avoid burning.

9. Garnish and Serve

Remove the Beef Tetrazzini from the oven and let it sit for about 5 minutes to set. Garnish with freshly chopped parsley before serving for a touch of color and freshness.

Tips for Perfect Beef Tetrazzini

• Use Leftover Beef: If you have leftover roast beef or steak, this is a great way to repurpose it. Simply shred the beef and use it in place of ground beef for a richer flavor.
• Adjust the Creaminess: If you prefer a lighter sauce, you can use half-and-half instead of heavy cream or swap some of the cream for additional milk. However, for the richest flavor, heavy cream is recommended.
• Customize the Veggies: Feel free to add your favorite vegetables to the casserole. Broccoli, bell peppers, or spinach would all work well in this dish.
• Make-Ahead Option: You can prepare Beef Tetrazzini ahead of time by assembling it and refrigerating it for up to 24 hours before baking. Just be sure to increase the baking time by about 10-15 minutes if baking straight from the fridge.
• Freezing for Later: Beef Tetrazzini freezes well. If you want to make it in advance, prepare the casserole and freeze it before baking. When ready to cook, thaw the casserole overnight in the fridge and bake as usual.
• Pasta Choices: While spaghetti is traditional, you can use other types of pasta like egg noodles, penne, or even rigatoni for a fun twist.

Variations of Beef Tetrazzini

• Beef and Bacon Tetrazzini: Add some crumbled cooked bacon to the casserole for a smoky flavor that pairs perfectly with the creamy sauce.
• Vegetarian Tetrazzini: For a vegetarian version, omit the beef and add more vegetables like mushrooms, peas, spinach, or artichokes. You could also use a plant-based meat substitute for added protein.
• Spicy Beef Tetrazzini: Add a bit of heat to your casserole by incorporating some chopped green chilies or red pepper flakes into the sauce or beef mixture.
• Cheese Variations: Experiment with different cheeses to give the casserole a unique flavor. Try adding a bit of sharp cheddar, gouda, or gruyere for a more complex flavor profile.

Storage and Shelf Life

• Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to cover the casserole with foil to keep the cheese from drying out. Reheat at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Freezing: Beef Tetrazzini can be frozen for up to 3 months. To freeze, prepare the casserole and cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it overnight in the refrigerator and bake as instructed.

Side Dishes and Pairings for Beef Tetrazzini

• Garlic Bread: A warm loaf of garlic bread is the perfect side dish for Beef Tetrazzini. The buttery, garlicky bread is ideal for sopping up the creamy sauce.
• Salad: Pair the casserole with a simple green salad or a Caesar salad. The freshness of the salad balances out the richness of the casserole.
• Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts are great vegetable sides that add both color and flavor to the meal.
• Steamed Asparagus: Lightly steamed asparagus with a squeeze of lemon pairs wonderfully with the creamy beef casserole.

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Conclusion

Beef Tetrazzini is the ultimate comfort food, combining tender beef, creamy sauce, and cheesy pasta into a dish that’s perfect for any occasion. Whether you’re cooking for your family or preparing a dish for a special gathering, this casserole is sure to be a hit. With its rich, velvety sauce and hearty ingredients, Beef Tetrazzini is a satisfying meal that everyone will enjoy. Make it today and experience the deliciousness of this classic casserole!