Biscuits and Sausage Gravy Breakfast Pizza: An Incredible Amazing Treat

Biscuits and Sausage Gravy Breakfast Pizza is a hearty morning treat that combines two beloved breakfast staples into one delicious dish. Imagine a golden, flaky biscuit crust topped with rich sausage gravy, scrambled eggs, and a sprinkle of cheese. This amazing breakfast pizza is perfect for early mornings, relaxed weekends, or even special brunch gatherings with friends and family. It’s a wonderful fusion of textures and flavors, bringing together the comforting warmth of biscuits with the savory richness of sausage gravy.
When you first take a bite, your taste buds are greeted with the delightful crunch of the biscuit crust, quickly followed by the creamy, savory sausage gravy and perfectly cooked eggs. Each element complements the others beautifully, making it hard to resist a second slice. Whether you’re feeding a crowd or simply craving something indulgent, this breakfast pizza will not disappoint.
In this article, we will explore the reasons why you’ll love making this Biscuits and Sausage Gravy Breakfast Pizza, along with preparation and cooking times, a list of ingredients, and step-by-step instructions to create this delicious morning treat. Get ready to impress everyone with your culinary skills while enjoying a delectable dish that’s sure to become a morning favorite!

Why You’ll Love This Recipe

The appeal of Biscuits and Sausage Gravy Breakfast Pizza lies in its comforting and versatile nature. Here are some reasons why you’ll fall in love with this recipe:
1. Simple Ingredients – Most of the ingredients are pantry staples, making this dish easy to whip up whenever the craving strikes.
2. Hearty and Filling – This breakfast pizza is substantial enough to keep you satisfied throughout the morning.
3. Versatile Toppings – Feel free to customize your pizza by adding veggies, alternative meats, or additional cheeses according to personal preference.
4. Perfect for Groups – This recipe is easy to scale up for family gatherings or brunch parties, ensuring everyone leaves happy and full.
5. Crowd-Pleaser – With its combination of familiar flavors, it’s a guaranteed hit even among picky eaters.
6. Easy to Follow Directions – The step-by-step instructions lend themselves well to cooks of all skill levels.
These factors combine to create an unforgettable breakfast experience, making it clear why this pizza is a must-try!

Preparation and Cooking Time

Creating your Biscuits and Sausage Gravy Breakfast Pizza doesn’t require hours in the kitchen. Here’s a quick breakdown of the time needed:
– Preparation Time: 30 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 1 hour, ensuring a scrumptious breakfast without excessive wait times.
This efficient time framework makes it easy to incorporate into your busy mornings!

Ingredients

– 1 can (16.3 oz) refrigerated biscuit dough
– 1 lb breakfast sausage (your choice of spicy or mild)
– 1/4 cup all-purpose flour
– 2 cups milk
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt (or to taste)
– 1 cup shredded cheddar cheese
– 4 large eggs
– Optional: chopped green onions for garnish

Step-by-Step Instructions

Follow these straightforward steps to create your Biscuits and Sausage Gravy Breakfast Pizza:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Biscuit Crust: Open the can of biscuit dough and separate each biscuit. Flatten each biscuit into a round shape and fit them into a greased 12-inch pizza pan or baking dish, ensuring they slightly overlap to form a crust.
3. Bake the Biscuit Crust: Place the biscuit crust in the preheated oven and bake for 10-12 minutes or until golden brown.
4. Cook the Sausage: While the crust bakes, heat a skillet over medium heat. Add the breakfast sausage and break it up into small pieces. Cook until browned and fully cooked, about 5-7 minutes.
5. Make the Gravy: Sprinkle the sausage with flour and cook for an additional 1-2 minutes. Slowly add in the milk while stirring. Cook until the mixture thickens, about 5 minutes. Season with black pepper and salt.
6. Prepare the Eggs: In a separate bowl, whisk the eggs and scramble them in a pan until just set.
7. Assemble the Pizza: Once the biscuit crust is done, remove it from the oven. Spread the sausage gravy evenly over the crust. Add the scrambled eggs on top.
8. Add Cheese: Sprinkle the shredded cheddar cheese over the eggs and gravy.
9. Final Bake: Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is bubbly and golden.
10. Garnish and Serve: Remove from the oven. If desired, top with chopped green onions for a fresh touch. Slice and serve warm!

How to Serve

Presentation and serving style can elevate your Biscuits and Sausage Gravy Breakfast Pizza:
1. Slice Generously: Cut into wedges that are substantial but allow guests to help themselves easily.
2. Garnish: Use fresh herbs or additional cheese on top for an appealing look.
3. Pairing Options: Serve alongside fresh fruit, yogurt, or your favorite breakfast pastries to create a full brunch spread.
4. Beverage Suggestions: Complement with mimosas, fresh coffee, or juices to complete the morning experience.
By considering these serving tips, you’ll create not just a dish but an unforgettable breakfast gathering that everyone will cherish!
In summary, the Biscuits and Sausage Gravy Breakfast Pizza is not only incredible in flavor but also easy to make. This amazing breakfast treat will welcome a scrumptious start to any day! Enjoy the rich textures and comforting taste while exploring your culinary skills.

Additional Tips

– Use Fresh Ingredients: For the best flavor, opt for fresh eggs and quality sausage. It truly enhances the overall taste of the breakfast pizza.
– Don’t Overcook the Eggs: Scramble the eggs until they are just set. This keeps them soft and creamy for a delightful bite.
– Allow the Sausage Gravy to Thicken: Be patient while cooking the gravy. A properly thickened gravy adds richness to each slice of the pizza.
– Experiment with Herbs: A sprinkle of fresh herbs like parsley or thyme can brighten the flavors and add color.
– Serve Immediately: This breakfast pizza is best served hot out of the oven, ensuring the cheese is melty and the biscuit crust is at its peak.

Recipe Variation

Feel free to get creative with your Biscuits and Sausage Gravy Breakfast Pizza! Here are a few variations to consider:
1. Southwest Style: Add diced bell peppers, onions, and jalapeños to the sausage mixture. Finish with a sprinkle of queso fresco for a spicy twist.
2. Veggie Delight: Incorporate sautéed spinach, mushrooms, or zucchini into the egg mixture for a healthier pizza packed with veggies.
3. Italian Twist: Swap the sausage for cooked diced pancetta and add Italian herbs like oregano and basil for a delightful flavor change.
4. Cheesy Breakfast: Mix a variety of cheeses such as Monterey Jack or pepper jack with the cheddar for an intense cheesy experience.
5. Sweet and Savory: Top with a drizzle of maple syrup after baking for a unique combination of flavors.

Freezing and Storage

– Storage: To keep your breakfast pizza fresh, wrap it tightly in foil or plastic wrap and store it in the refrigerator. It should last about 3-4 days.
– Freezing: You can freeze individual slices by wrapping them tightly and placing them in an airtight container. The pizza will retain its quality for up to 2 months. Reheat in the oven for the best results.

Special Equipment

You don’t need much special equipment to prepare this dish, but a few items will make the process easier:
– Pizza Pan or Baking Dish: A 12-inch pizza pan works best for this recipe. If you don’t have one, a baking dish will suffice.
– Non-Stick Spray or Grease: Ensure your pan is well-greased to prevent the biscuit crust from sticking.
– Skillet: A good quality non-stick skillet will help you easily cook the sausage and scramble the eggs.
– Whisk: For mixing the eggs and ensuring they are fluffy.

Frequently Asked Questions

Can I make this breakfast pizza ahead of time?
Yes! You could prepare the sausage gravy and biscuits the night before. Simply assemble and bake in the morning for a quick breakfast.
What can I serve with this pizza?
Consider serving with fresh fruit, a light salad, or yogurt for a balanced breakfast spread.
Is it possible to make this dish gluten-free?
Absolutely! You can use gluten-free biscuit dough and all-purpose gluten-free flour for the gravy.
Can I use leftover ingredients?
Definitely! This recipe adapts well to leftovers. Cooked veggies, meats, and cheeses can all be used for a different flavor profile.
How do I ensure the crust stays flaky?
If possible, avoid squishing the biscuit dough when flattening it. This will help maintain its flaky texture.

Conclusion

In conclusion, the Biscuits and Sausage Gravy Breakfast Pizza is an indulgent yet simple dish that ticks all the boxes for a satisfying breakfast. It’s comforting, filling, and a fantastic way to start your morning. The flexibility of the ingredients means it can easily cater to different tastes and dietary needs. Whether you’re hosting a brunch or enjoying a quiet morning at home, this incredible breakfast treat will undoubtedly warm spirits and tummies alike.

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