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Blueberry Peach Feta Salad: An Incredible Refreshing Summer Delight


  • Author: Leo
  • Total Time: 15 minutes

Ingredients

– 2 cups fresh blueberries
– 2 ripe peaches, pitted and sliced
– 1 cup feta cheese, crumbled
– 4 cups mixed greens (arugula, spinach, or field greens)
– ¼ cup red onion, thinly sliced
– ½ cup walnuts, roughly chopped
– ¼ cup balsamic vinaigrette (or your preferred dressing)
– Salt and pepper to taste


Instructions

Creating the Blueberry Peach Feta Salad is straightforward. Just follow these easy steps:

1. Prepare the Ingredients: Wash the blueberries thoroughly and slice the peaches. If necessary, slice the red onion thinly and chop the walnuts.
2. Assemble the Greens: In a large salad bowl, add the mixed greens as the base.
3. Add Fruits: Top the greens with blueberries and sliced peaches, spreading them evenly.
4. Incorporate Feta: Sprinkle crumbled feta cheese generously over the fruits.
5. Add Onions and Walnuts: Disperse the thinly sliced red onion and chopped walnuts across the salad.
6. Dress the Salad: Drizzle balsamic vinaigrette over the top. Adjust the quantity based on personal preference.
7. Season: Sprinkle salt and pepper to taste, enhancing the salad’s overall flavor.
8. Toss Gently: With clean hands or salad tongs, gently toss the salad to combine all ingredients without mashing the fruit.
9. Serve Immediately: Serve the salad fresh, allowing the flavors to shine.

Following these simple steps ensures a delightful salad that will amaze your guests.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Fat: 18g
  • Protein: 6g