First Step: MAKE THE DOUGH

1. Activate the Yeast: In a small bowl, combine the warm water, warm milk, and sugar. Sprinkle the yeast over the top and stir gently. Let the mixture sit for 5–10 minutes until it becomes frothy. This means the yeast is activated and ready to use.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt. Make a well in the center of the flour mixture.
3. Add Wet Ingredients: Pour the yeast mixture, melted butter, and eggs into the well of dry ingredients. Mix with a spoon or dough hook attachment until the dough begins to come together.
4. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8–10 minutes until the dough is smooth, elastic, and slightly tacky to the touch. You can also use a stand mixer with a dough hook to knead the dough on low speed.
5. Let the Dough Rise: Once the dough is kneaded, place it in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.

Second Step: PREPARE THE FILLING

While the dough is rising, prepare your filling (whether sweet or savory):

For the Cinnamon-Sugar Filling:

1. Mix the Filling: In a small bowl, combine the softened butter, brown sugar, cinnamon, and a pinch of salt. Stir until the mixture forms a smooth paste.

For the Savory Filling:

1. Prepare the Filling: In a medium bowl, combine the shredded cheese, cooked sausage or ham, and dried herbs. Season with salt and pepper to taste.

Third Step: ASSEMBLE THE ROLLS

1. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
2. Spread the Filling:
   • For the cinnamon-sugar rolls, spread the cinnamon butter mixture evenly over the rolled-out dough.
   • For the savory rolls, sprinkle the cheese and meat mixture evenly over the dough.
3. Roll the Dough: Starting from one long edge of the rectangle, tightly roll the dough into a log. Pinch the seams to seal the roll.
4. Slice the Rolls: Using a sharp knife or dental floss, slice the dough into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll for expansion.

Fourth Step: LET THE ROLLS RISE

1. Let the Rolls Rise Again: Cover the baking dish with a clean kitchen towel and let the rolls rise for another 30 minutes to 1 hour, or until they’ve doubled in size.

Fifth Step: BAKE THE ROLLS

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake the Rolls: Place the rolls in the preheated oven and bake for 18–22 minutes, or until the tops are golden brown and the rolls are fully cooked through.
3. Brush with Butter: If desired, brush the freshly baked rolls with melted butter for a glossy, flavorful finish.

Final Step: SERVE AND ENJOY

1. Optional Toppings: For a sweet touch, drizzle the rolls with honey or maple syrup just before serving.
2. Serve: Let the rolls cool slightly before serving. Serve them warm with a side of fruit, yogurt, or your favorite morning beverage. Enjoy the delicious contrast between the soft, fluffy dough and the flavorful filling.