Breakfast Taquitos: A Savory, Handheld Delight for Your Morning Meal

Introduction

Start your morning off with something new, flavorful, and fun! Breakfast Taquitos offer a delicious twist on your typical breakfast fare. These crispy, savory rolled tortillas are packed with a mouthwatering combination of eggs, cheese, and your favorite breakfast meats, all wrapped in a crispy shell. Whether served with a side of salsa, guacamole, or sour cream, breakfast taquitos are a breakfast game-changer that’s sure to please everyone at the table.

Easy to make, portable, and highly customizable, Breakfast Taquitos combine the best of breakfast ingredients into a convenient, handheld form. Whether you’re looking for a quick morning meal, a brunch dish to serve to guests, or a make-ahead option for busy days, these taquitos are perfect. With their crunchy exterior and flavorful filling, breakfast taquitos are a fantastic choice for those who want something more exciting than the usual bowl of cereal or stack of pancakes.

In this article, we’ll explore why Breakfast Taquitos should be your next breakfast favorite, walk you through the process of making them from scratch, and offer helpful tips and variations to make the recipe your own. Whether you’re a traditional breakfast lover or someone who loves to experiment with new ideas, these breakfast taquitos will surely satisfy your cravings.

Why You’ll Love This Recipe

• Crispy and Flavorful: The combination of soft scrambled eggs, melted cheese, and seasoned meats wrapped in a crisp, golden tortilla makes for the perfect bite.
• Customizable: You can easily adapt the recipe to your preferences by adding different fillings such as sautéed veggies, different meats, or even plant-based options.
• Perfect for Meal Prep: Breakfast taquitos can be made ahead of time and stored in the freezer, making them a fantastic option for meal prep. Just heat them up in the oven or microwave for a quick breakfast throughout the week.
• Kid-Friendly: Breakfast taquitos are easy for kids to hold and eat, making them a great way to introduce your little ones to a balanced breakfast that they’ll love.
• Versatile: While perfect for breakfast, these taquitos can also be served for brunch, lunch, or even dinner. You can add some unique toppings, like salsa verde or avocado, to take them to the next level.

Preparation Time and Servings

• Total Time: 40 minutes (15 minutes for prep, 25 minutes for cooking)
• Servings: This recipe makes approximately 12-15 taquitos, depending on how large you roll them.
• Nutrition Facts (per serving): Calories: 200, Protein: 10g, Carbs: 25g, Fat: 10g.

Ingredients

For the Filling:

• 8 large eggs: The base for your scrambled filling. Eggs provide richness and protein, making them perfect for breakfast.
• 1 cup shredded cheese: A classic blend like cheddar, Monterey Jack, or a Mexican cheese blend works best for melting and flavor.
• 1/2 cup cooked breakfast sausage (or bacon or chorizo): Adds savory flavor and protein to the filling. You can also use turkey sausage or a vegetarian option like plant-based sausage crumbles.
• 1 small onion (optional): Finely diced and sautéed until soft. Adds flavor and depth to the filling.
• 1 small bell pepper (optional): Diced and sautéed for an added pop of color and sweetness.
• 1/4 teaspoon garlic powder: For an extra layer of savory flavor.
• Salt and pepper to taste: To season the filling.

For the Taquito Shells:

• 12 small flour tortillas (or corn tortillas if you prefer): Flour tortillas are the most common choice for taquitos as they roll easily and crisp up beautifully when baked or fried.
• Vegetable oil (for frying): If you’re frying the taquitos, vegetable oil is best for deep frying to get a crisp and golden exterior.

Toppings (Optional but Recommended):

• Salsa: A classic accompaniment. You can use store-bought salsa, or make a fresh batch with tomatoes, onions, cilantro, and lime juice.
• Guacamole: A creamy, flavorful dip that pairs perfectly with the taquitos.
• Sour cream: For a cool, tangy contrast to the savory taquitos.
• Cilantro: Chopped fresh cilantro for garnish, adding a refreshing flavor.
• Hot sauce: If you like your breakfast with a little kick, drizzle some hot sauce over your taquitos.

First Step: PREPARE THE FILLING

1. Cook the Breakfast Sausage: Begin by heating a skillet over medium heat and adding your breakfast sausage (or bacon or chorizo). Cook the meat until browned and fully cooked, breaking it apart with a spatula as it cooks. Remove from the pan and set aside.
2. Sauté the Vegetables (Optional): In the same skillet, add a little oil and sauté the diced onions and bell pepper until they’re softened, about 3-4 minutes. This adds both flavor and color to your filling.
3. Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them into the skillet with the sautéed vegetables and scramble them over medium heat until cooked through but still soft and creamy. If you like your eggs a little fluffier, you can add a tablespoon of milk or cream to the eggs before cooking.
4. Combine the Filling: Once the eggs are scrambled and cooked, add the cooked breakfast sausage (or alternative) to the skillet with the eggs and veggies. Stir in the shredded cheese until it’s melted and everything is well combined. Taste and adjust seasoning with more salt, pepper, or garlic powder, if needed.

Second Step: ASSEMBLE THE TAQUITOS

1. Warm the Tortillas: To make them easier to roll, heat your tortillas slightly in the microwave. Stack the tortillas and cover them with a damp paper towel. Microwave for 20-30 seconds to make them more pliable. Alternatively, you can warm them up on a dry skillet for 10-15 seconds per side.
2. Fill the Tortillas: Take a warmed tortilla and spoon about 2 tablespoons of the egg, cheese, and sausage mixture down the center of the tortilla. You don’t want to overfill the taquitos, as they will be harder to roll and might break open.
3. Roll the Taquitos: Carefully roll up each tortilla tightly around the filling, folding in the sides slightly as you go. The tightness of the roll is key to keeping the filling inside while cooking.

Third Step: COOK THE TAQUITOS

There are two main ways to cook breakfast taquitos: baking or frying. Both options yield delicious, crispy taquitos, so choose the method that works best for you.

Option 1: Baking the Taquitos

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat ensures the taquitos will get golden and crispy.
2. Arrange on a Baking Sheet: Place the rolled taquitos seam-side down on a greased baking sheet. Leave a little space between each taquito to allow them to crisp up.
3. Brush with Oil: Lightly brush the taquitos with vegetable oil or spray them with cooking spray. This helps them crisp up as they bake.
4. Bake: Bake for 15-20 minutes, flipping the taquitos halfway through the cooking time to ensure they get crispy on all sides. They’re ready when they’re golden brown and crunchy.

Option 2: Frying the Taquitos

1. Heat the Oil: In a large skillet, heat about 1-2 inches of vegetable oil over medium heat. The oil is ready when it reaches 350°F (175°C). If you don’t have a thermometer, test it by dropping a small piece of tortilla into the oil—it should sizzle immediately.
2. Fry the Taquitos: Carefully add 3-4 taquitos to the hot oil at a time, depending on the size of your skillet. Fry for 2-3 minutes on each side, or until they are golden brown and crispy. Turn them carefully with tongs to avoid splashing oil.
3. Drain the Oil: Once the taquitos are crispy, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Final Step: SERVE AND ENJOY

1. Top with Toppings: Serve your hot breakfast taquitos with salsa, guacamole, sour cream, or any other toppings you enjoy. You can also sprinkle some fresh cilantro on top for a burst of freshness.
2. Serve Immediately: Breakfast taquitos are best enjoyed right after cooking while they’re still warm and crispy. They make for an impressive breakfast or brunch dish that your family and friends will rave about.

How to Serve Breakfast Taquitos

Breakfast Taquitos are as versatile as they are delicious. Here are some ideas for how to serve them:

1. As a Family Breakfast

Breakfast taquitos make an excellent option for a family meal, especially if you have a crowd to feed. They’re easy to make in large batches, and everyone can personalize their taquitos with their favorite toppings.

2. For a Brunch Party

Looking for a fun, portable breakfast or brunch dish? Breakfast taquitos are the perfect choice. Serve them on a platter with different salsas and dips for a crowd-pleasing meal.

3. For Meal Prep

Make a batch of breakfast taquitos over the weekend, then freeze them for busy mornings. Simply reheat in the oven or microwave for a quick breakfast on the go.

4. As a Lunch or Dinner Option

Though perfect for breakfast, breakfast taquitos are great for any meal of the day. Add a side of salad, roasted vegetables, or fruit to turn them into a balanced meal for lunch or dinner.

Recipe Variations

While Breakfast Taquitos are delicious as is, you can easily modify the recipe to suit your dietary preferences or experiment with new flavors. Here are some ideas:

1. Vegan Breakfast Taquitos

For a plant-based version, replace the eggs with scrambled tofu or chickpea flour scramble. Use vegan cheese and your choice of plant-based sausage or veggie filling.

2. Spicy Breakfast Taquitos

Add diced jalapeños, chipotle peppers, or a dash of hot sauce to the filling to bring some heat. You can also serve with spicy salsa for an extra kick.

3. Vegetarian Breakfast Taquitos

Omit the meat and load your taquitos with sautéed vegetables like spinach, mushrooms, zucchini, and onions. Add some black beans or avocado for extra protein and creaminess.

4. Southwestern Style

Add some black beans, corn, and a little cumin and chili powder to the filling for a southwestern-inspired twist.

Tips for Perfect Breakfast Taquitos

1. Don’t Overfill the Taquitos: Overfilling the tortillas can make them difficult to roll and may cause the filling to leak out during cooking.
2. Roll Tightly: The tighter you roll your taquitos, the better they’ll hold together during cooking.
3. Use Fresh Tortillas: Soft, fresh tortillas work best for rolling and crisping up. If your tortillas are stale, microwave them briefly to make them more pliable.
4. Make Ahead and Freeze: For easy meal prep, freeze the taquitos before cooking. Lay them flat on a baking sheet, freeze until solid, and then transfer them to a ziplock bag for storage. When ready to cook, bake or fry directly from the freezer, adding a few extra minutes to the cook time.

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Conclusion

Breakfast Taquitos are a fun, tasty, and highly customizable way to kick off your day. Whether you’re looking for a quick breakfast, a brunch showstopper, or a meal-prep-friendly option, these savory, crispy taquitos deliver on flavor and convenience. With endless variations to suit your tastes, they’re sure to become a breakfast favorite in your household. Try making these breakfast taquitos today and enjoy the perfect combination of crispy, cheesy, and flavorful in every bite.