Brown Butter Mashed Potatoes: A Decadent Twist on a Classic

Introduction

When it comes to holiday dinners and family gatherings, few side dishes can match the comforting appeal of mashed potatoes. Enter Brown Butter Mashed Potatoes—a deliciously indulgent twist on the classic recipe that elevates this beloved side dish to new heights. The nutty, rich flavor of brown butter combined with creamy, fluffy potatoes creates a dish that’s both luxurious and comforting, perfect for impressing your guests during festive occasions.

I discovered this recipe during a Thanksgiving gathering, where traditional mashed potatoes were given a delightful upgrade. The addition of brown butter adds a depth of flavor that transforms a simple dish into something extraordinary. Whether you’re celebrating a special occasion or enjoying a cozy family dinner, these mashed potatoes are sure to become a favorite. Let’s dive into why this recipe is a must-try and how to prepare it flawlessly!

Why You’ll Love This Recipe

1. Rich Flavor: Brown butter adds a toasty, nutty taste that enhances the natural flavor of the potatoes, making each bite utterly irresistible.
2. Creamy Texture: The combination of butter and cream results in ultra-smooth and fluffy mashed potatoes that melt in your mouth.
3. Simple Ingredients: With just a handful of ingredients, this recipe is easy to prepare, allowing even novice cooks to achieve delicious results.
4. Versatile Pairing: These mashed potatoes pair beautifully with a variety of main dishes, from roasted meats to vegetarian options, making them a perfect addition to any meal.
5. Make Ahead Option: This recipe can be prepared in advance, allowing you to enjoy stress-free entertaining during the holidays.
6. Kid-Friendly: The creamy and flavorful nature of these mashed potatoes makes them a hit with both kids and adults alike.

Preparation Time and Servings

• Total Time: 45 minutes (15 minutes prep, 30 minutes cooking)
• Servings: This recipe serves 6-8 people, making it ideal for family dinners or gatherings with friends.
• Nutrition Facts: Calories per serving: 300, Protein: 4g, Carbs: 40g, Fat: 14g. This information can help you plan your meals, especially if you’re mindful of your dietary intake.

Ingredients

For the Mashed Potatoes:

• 2 pounds russet potatoes: The ideal choice for creamy mashed potatoes due to their high starch content.
• ½ cup unsalted butter: Provides rich flavor and helps achieve that creamy texture.
• ½ cup heavy cream: Adds decadence and richness to the potatoes.
• Salt and pepper to taste: Essential for seasoning; use generously to enhance the flavors.
• Optional: Fresh herbs for garnish: Such as chives or parsley, to add a pop of color and freshness to your presentation.

For the Brown Butter:

• ½ cup unsalted butter: This will be browned to bring out its nutty flavor and aroma.

Step-by-Step Instructions

STEP 1: PREPARE THE POTATOES

Start by peeling the russet potatoes and cutting them into evenly sized chunks (about 1-2 inches). This ensures that they cook uniformly and can be easily mashed. Place the potato chunks in a large pot and cover them with cold water. Adding the potatoes to cold water allows for even cooking, preventing the outside from becoming mushy while the inside remains firm.

STEP 2: BOIL THE POTATOES

Add a generous pinch of salt to the pot of water. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender. You’ll know they’re ready when a fork easily pierces through the potato.

STEP 3: DRAIN AND STEAM

Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to allow excess moisture to evaporate. This step is crucial for achieving the perfect texture; too much moisture can lead to watery mashed potatoes.

STEP 4: BROWN THE BUTTER

While the potatoes are steaming, it’s time to prepare the brown butter. In a medium saucepan, melt ½ cup of unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter foams and turns a golden brown color, with a nutty aroma. Be careful not to let it burn; the color should be a deep golden brown, similar to caramel.

STEP 5: MASH THE POTATOES

Transfer the drained potatoes back to the pot or a large mixing bowl. Using a potato masher or a ricer, mash the potatoes until smooth and creamy. Avoid over-mashing, as this can lead to a gummy texture.

STEP 6: ADD CREAM AND SEASONINGS

Once the potatoes are mashed to your desired consistency, pour in the heavy cream and half of the brown butter (reserve the other half for drizzling later). Mix gently to combine, adding salt and pepper to taste. Adjust the seasoning as needed; the potatoes should be flavorful but not overly salty.

STEP 7: SERVE

Transfer the mashed potatoes to a serving bowl and drizzle the remaining brown butter on top for an elegant finish. Garnish with freshly chopped herbs like chives or parsley for added color and freshness. Serve warm and enjoy the compliments from your guests!

How to Serve

• Pair with Proteins: These brown butter mashed potatoes are perfect alongside roasted turkey, prime rib, or baked chicken. They provide a rich and comforting complement to hearty main dishes.
• Sauce Options: Consider serving with gravy, a rich mushroom sauce, or a drizzle of balsamic glaze for a touch of acidity that balances the creaminess.
• Wine Pairing: A full-bodied white wine, such as Chardonnay, or a light red, like Pinot Noir, pairs beautifully with the richness of the potatoes, enhancing the overall dining experience.

Additional Tips

1. Choose the Right Potatoes: For the creamiest texture, use russet or Yukon gold potatoes. Avoid waxy potatoes like red potatoes, as they don’t yield the same fluffiness.
2. Make Ahead: You can prepare the mashed potatoes a day in advance and store them in the refrigerator. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to restore creaminess.
3. Avoid Gummy Potatoes: Be careful not to over-mash the potatoes, as this can break down the starches and result in a gummy texture. Use a gentle hand when mixing in the cream and butter.
4. Experiment with Flavors: Add roasted garlic, cream cheese, or sour cream for an extra layer of flavor. Each of these additions can provide a unique twist to your mashed potatoes.
5. Texture Preference: If you prefer chunkier mashed potatoes, simply mash them less and leave some small pieces intact for added texture.

Recipe Variations

• Garlic Brown Butter Mashed Potatoes: Add roasted garlic to the mashed potatoes for a sweet and aromatic flavor that pairs perfectly with the brown butter.
• Herb-Infused: Stir in freshly chopped herbs like thyme, rosemary, or dill to infuse the potatoes with fresh, fragrant flavors.
• Cheesy Variation: Fold in shredded cheese like cheddar or Parmesan for a rich, cheesy flavor that enhances the creamy potatoes.
• Smoky Twist: Incorporate a dash of smoked paprika or crumbled bacon for a smoky, savory element that adds depth to the dish.

Serving Suggestions

• Classic Side Dishes: Serve alongside green bean casserole, stuffing, or cranberry sauce for a traditional holiday spread.
• Comfort Food Pairings: These mashed potatoes pair wonderfully with meatloaf, beef stew, or fried chicken for a cozy family dinner.
• Kid-Friendly Option: For a fun twist, shape the mashed potatoes into patties and pan-fry until golden brown for crispy potato cakes that kids will love.

Freezing and Storage

Storage

• Leftover brown butter mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they cool down before refrigerating to maintain freshness.

Freezing

• If you have more leftovers than you can eat, you can freeze the mashed potatoes. Spoon them into freezer-safe containers, label them with the date, and freeze for up to 2 months. To prevent freezer burn, ensure they are tightly sealed.

Reheating

• To reheat, transfer the frozen mashed potatoes to the refrigerator the night before to thaw. Reheat in a saucepan over low heat, adding a splash of milk or cream to restore creaminess. Stir frequently to prevent sticking.

Special Equipment

• Potato Masher or Ricer: A potato masher works well for traditional mashed potatoes, while a ricer creates a fluffier texture if you prefer a more refined consistency.
• Medium Saucepan: Necessary for browning the butter and ensuring even heating.
• Large Pot: To boil the potatoes. Choose one large enough to hold all the potato chunks comfortably.
• Airtight Containers: Essential for storing leftovers or freezing the mashed potatoes without compromising their quality.

FAQ Section

Can I use other types of potatoes?

Yes! While russet potatoes are ideal for their fluffy texture, Yukon gold potatoes also work well and provide a creamier texture. Just avoid waxy potatoes, as they won’t yield the same results.

How do I know when the potatoes are done cooking?

Potatoes are done when they are fork-tender, meaning you can easily pierce them with a fork. This usually takes about 15-20 minutes of boiling.

Can I make this

recipe dairy-free?

Yes! Substitute the butter with a dairy-free alternative and use non-dairy cream or broth to achieve a creamy texture. Just be mindful that the flavor may differ slightly.

How can I make these mashed potatoes more flavorful?

In addition to brown butter, consider adding roasted garlic, herbs, or cheese to enhance the flavor. Season generously with salt and pepper to bring out the best in your ingredients.

What should I do if my mashed potatoes turn out too thick?

If your mashed potatoes are too thick, simply add a splash of cream or milk and stir until you reach your desired consistency. This will help restore creaminess without compromising flavor.

Conclusion

I hope you’re excited to try these Brown Butter Mashed Potatoes! They are a delectable side dish that brings warmth and flavor to any meal, making every bite a delightful experience. Whether for a holiday feast or a weeknight dinner, this recipe is sure to impress.

Don’t forget to share your results! I can’t wait to see how your brown butter mashed potatoes turn out—be sure to leave a comment or tag me on social media with your delicious creations. Enjoy the cooking process and savor the joy that comes with sharing a homemade dish that everyone will love! Embrace the flavors of the season and create lasting memories around the dinner table with these indulgent mashed potatoes.

Print