Description
Brownie Cookies are a delightful fusion of two beloved desserts, combining the rich, fudgy texture of brownies with the convenience of cookies. Each bite is a chocolate lover’s dream, offering a decadent, chewy center that melts in your mouth, complemented by a slightly crisp exterior. These cookies are often studded with chocolate chips or nuts, enhancing their indulgent flavor. Perfect for satisfying your sweet tooth, Brownie Cookies are ideal for sharing at gatherings or enjoying with a glass of milk. Whether you’re a brownie aficionado or a cookie enthusiast, these treats deliver the best of both worlds.
Ingredients
For the Cookie Dough:
- 1 cup all-purpose flour: The base for your cookies, providing structure and texture.
- 1/2 cup unsweetened cocoa powder: Adds rich chocolate flavor and depth to the cookies.
- 1/2 teaspoon baking powder: Helps the cookies rise slightly for a softer texture.
- 1/4 teaspoon salt: Enhances the sweetness and balances the flavors.
- 1/2 cup unsalted butter, softened: Adds richness and moisture to the dough.
- 1 cup granulated sugar: Sweetens the cookies and helps achieve a chewy texture.
- 1/2 cup brown sugar: Contributes to the depth of flavor and moisture.
- 2 large eggs: Binds the ingredients together and helps create a fudgy texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor of the cookies.
- 1 cup chocolate chips (optional): For extra chocolatey goodness, these can be added into the dough or used as a topping.
Instructions
STEP 1: PREHEAT THE OVEN
Begin by preheating your oven to 350°F (175°C). This step is essential for ensuring that your cookies bake evenly and achieve that perfect texture.
STEP 2: MIX DRY INGREDIENTS
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps to ensure that all the dry ingredients are evenly distributed and prevents any clumping.
STEP 3: CREAM BUTTER AND SUGARS
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This process typically takes about 2-3 minutes and is crucial for creating a tender cookie.
STEP 4: ADD EGGS AND VANILLA
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined. This step incorporates air into the dough, which contributes to the cookies’ overall texture.
STEP 5: COMBINE WET AND DRY INGREDIENTS
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies. The dough should be thick and slightly sticky.
STEP 6: FOLD IN CHOCOLATE CHIPS
If you’re using chocolate chips, gently fold them into the dough at this stage. This adds extra chocolatey goodness and creates a delicious surprise in every bite.
STEP 7: SCOOP AND SHAPE
Using a cookie scoop or a tablespoon, portion out the dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. This will allow them to spread slightly while baking.
STEP 8: BAKE
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are set but the centers still look slightly soft. This ensures a chewy texture, reminiscent of fudgy brownies.
STEP 9: COOL
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting time allows the cookies to firm up slightly while maintaining their chewy center.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 150 kcal
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g