Brussels Sprout Salad: A Thanksgiving Delight

Introduction

Brussels sprout salad is a vibrant and delicious addition to your Thanksgiving feast, combining crunchy textures with rich flavors. This dish transforms humble Brussels sprouts into a stunning centerpiece that will delight your guests. Imagine a colorful salad featuring shredded Brussels sprouts, toasted nuts, and a tangy dressing, all harmonizing to create a memorable experience. Not only is it visually appealing, but this salad is also packed with nutrients, making it a wholesome choice for your holiday table.

I stumbled upon this recipe while searching for a fresh and innovative way to incorporate Brussels sprouts into our holiday menu. It quickly became a family favorite! The combination of flavors and textures is incredibly satisfying, and it’s surprisingly easy to prepare. This dish is perfect for both intimate dinners and larger gatherings, and it’s sure to become a staple in your holiday repertoire.

What I love most about this Brussels sprout salad is its versatility. You can easily customize the ingredients based on what you have on hand or your personal preferences. Let’s dive into why you’ll love this recipe and how to make it flawlessly!

Why You’ll Love This Recipe

• Nutritious and Wholesome: Brussels sprouts are nutrient-dense, providing a good source of vitamins C and K, fiber, and antioxidants, making this salad both delicious and healthy.
• Flavorful: The combination of shredded Brussels sprouts, tangy dressing, and various add-ins creates a delightful flavor profile that complements any main dish.
• Customizable: Feel free to add your favorite ingredients, such as fruits, nuts, or cheeses, to make the salad your own. This adaptability means you can tweak it to fit your taste preferences or dietary restrictions.
• Stunning Presentation: The vibrant colors of the salad make it a feast for the eyes. The contrast between the green Brussels sprouts and the various toppings adds visual appeal.
• Make Ahead: This salad can be prepared in advance, saving you valuable time on Thanksgiving day when you’re juggling multiple dishes.

Preparation Time and Servings

• Total Time: 40 minutes (15 minutes prep, 25 minutes cooking)
• Servings: This recipe serves 6-8 people, making it ideal for both small and large gatherings.
• Nutrition Facts: Calories per serving: 220, Protein: 6g, Carbs: 16g, Fat: 15g.

Ingredients

• 1 pound Brussels sprouts: The star of the salad, providing a crunchy texture and rich flavor.
• ½ cup almonds or walnuts: Chopped and toasted for a nutty crunch. Feel free to use your favorite nuts.
• 1 cup dried cranberries or cherries: For a touch of sweetness and color.
• ½ cup grated Parmesan cheese: Adds a savory depth and creaminess to the salad. You can substitute with a vegan cheese if desired.
• ¼ cup red onion: Finely chopped for a zesty kick. Soaking in cold water can mellow the flavor if desired.
• ½ cup olive oil: For the dressing, adding richness and healthy fats.
• 3 tablespoons apple cider vinegar: For tanginess and balance. You can also use balsamic vinegar for a sweeter flavor.
• 2 tablespoons maple syrup or honey: Enhances the sweetness and depth of flavor. Adjust based on your taste.
• 1 teaspoon Dijon mustard: Adds a slight kick and creaminess to the dressing.
• Salt and pepper to taste: Essential for seasoning.

Step-by-Step Instructions

STEP 1: PREPARE THE BRUSSELS SPROUTS

Start by trimming the ends of the Brussels sprouts and removing any yellow or wilted leaves. Rinse them under cold water to clean. To shred the Brussels sprouts, you can use a sharp knife or a food processor with a slicing attachment for quicker results.

STEP 2: TOAST THE NUTS

In a dry skillet over medium heat, add the chopped almonds or walnuts. Toast them for about 5-7 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them! Remove from heat and set aside to cool.

STEP 3: MAKE THE DRESSING

In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup or honey, Dijon mustard, and a pinch of salt and pepper. Taste and adjust the seasoning as necessary, ensuring the dressing is tangy and slightly sweet.

STEP 4: COMBINE THE SALAD

In a large mixing bowl, combine the shredded Brussels sprouts, toasted nuts, dried cranberries or cherries, grated Parmesan cheese, and red onion. Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

STEP 5: LET IT MARINATE

Allow the salad to sit for at least 15 minutes before serving. This resting time allows the Brussels sprouts to soften slightly and the flavors to meld together. It can be served immediately, but letting it marinate enhances the taste.

STEP 6: TASTE AND ADJUST

Before serving, give the salad a taste and adjust the seasoning if necessary. You may want to add more salt, pepper, or dressing, depending on your preference. Garnish with additional nuts or cheese if desired.

How to Serve

• Pair with Other Dishes: This Brussels sprout salad pairs beautifully with roasted turkey, glazed ham, or grilled chicken, making it an excellent side dish for your Thanksgiving feast.
• Add a Crunch: For extra crunch, sprinkle additional toasted nuts or seeds on top just before serving. This not only adds texture but also enhances the visual appeal.
• Serve in a Decorative Bowl: Present the salad in a beautiful bowl to showcase its vibrant colors. Consider garnishing with fresh herbs like parsley or chives for added flair.

Additional Tips

1. Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts without blemishes for the best flavor and texture.
2. Customize Ingredients: Feel free to substitute or add ingredients like sliced apples, pears, or roasted butternut squash for a seasonal twist. Each addition brings unique flavors to the salad.
3. Make it Vegan: This recipe is easily adaptable for a vegan diet by omitting the cheese or substituting it with a plant-based option. The dressing is naturally vegan as well.
4. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad appears dry, a splash of olive oil or vinegar can help refresh it.
5. Use Seasonal Ingredients: Incorporate seasonal vegetables like pomegranate seeds or winter squash for a festive touch.

Recipe Variations

• Add Fruits: Incorporate diced apples or pears for a sweet crunch that contrasts nicely with the savory elements of the salad.
• Cheese Alternatives: Substitute the Parmesan cheese with crumbled feta, goat cheese, or a vegan alternative for different flavor profiles.
• Spicy Kick: Add a pinch of red pepper flakes to the dressing for a hint of heat. You can also serve with sliced jalapeños for an extra spicy kick.
• Herb Infusion: Fresh herbs like thyme, rosemary, or dill can elevate the flavor of the salad. Toss in some chopped herbs for an aromatic twist.
• Crunchy Toppings: Try adding crispy bacon or pancetta for a savory crunch. This can be a delightful addition if you’re not concerned about keeping it vegetarian.

Serving Suggestions

• Side Dishes: Complement this salad with roasted sweet potatoes, quinoa pilaf, or a classic stuffing. The combination of flavors will create a well-rounded meal.
• Beverage Pairing: Serve with a light red wine, like Pinot Noir, or a crisp white wine, such as Sauvignon Blanc. For non-alcoholic options, a sparkling apple cider can be a festive touch.
• Kid-Friendly Option: Make the salad more appealing to kids by omitting the onions and cheese, or incorporating familiar flavors like crispy chicken strips served on the side.

Freezing and Storage

• Storage: Leftover Brussels sprout salad can be stored in an airtight container in the fridge for up to 3 days. Be mindful that the texture may change slightly as the sprouts soften.
• Freezing: It’s not recommended to freeze this salad due to the texture of the Brussels sprouts and other fresh ingredients after thawing.
• Reheating: If you prefer to enjoy it warm, reheat gently in the microwave, but be careful not to overcook the sprouts.

Special Equipment

• Food Processor: If you have one, using a food processor can make shredding the Brussels sprouts much quicker and easier.
• Mixing Bowl: A large bowl for combining all the ingredients allows you to mix thoroughly without making a mess.
• Whisk: For making the dressing, a whisk helps emulsify the ingredients and create a smooth consistency.

FAQ Section

Can I use frozen Brussels sprouts?
While you can use frozen Brussels sprouts, fresh ones provide better texture and flavor. Frozen varieties may be more suitable for cooked dishes.

How can I make this salad ahead of time?
You can prepare the Brussels sprouts and dressing a day in advance. Combine everything just before serving for the best results, allowing the flavors to develop.

What can I use instead of apple cider vinegar?
You can substitute with white wine vinegar or lemon juice for a different tangy flavor that complements the salad well.

Can I add proteins to this salad?
Absolutely! Grilled chicken, chickpeas, or even quinoa can make this salad a complete meal, enhancing its heartiness.

What if I don’t like nuts?
If you prefer to avoid nuts, you can substitute them with crispy chickpeas or simply omit them. The salad will still be delicious!

Conclusion

I hope you’re excited to try this Brussels Sprout Salad! It’s a dish that brings freshness and flavor to your Thanksgiving table, making every bite a delightful experience. The combination of textures, colors, and flavors creates a memorable dish that complements any holiday spread.

Whether for a special occasion or a weeknight dinner, this recipe is sure to impress. Don’t forget to share your results! I can’t wait to see how it turns out for you—be sure to leave a comment or tag me on social media with your delicious creations. Enjoy your cooking!

Print