Buffalo Chicken Flatbread

When you’re craving something bold, flavorful, and easy to prepare, nothing quite hits the spot like Buffalo Chicken Flatbread. This dish brings together the tangy heat of buffalo sauce with tender, juicy chicken, all on a crispy flatbread crust. Topped with creamy ranch or blue cheese dressing and melted cheese, it’s the perfect balance of spicy, savory, and creamy goodness. Whether you’re looking for a quick weeknight meal, an impressive party appetizer, or a game-day snack, this flatbread is sure to please any crowd.

Buffalo Chicken Flatbread is incredibly versatile. You can whip it up in just a few minutes, using store-bought flatbread or naan as the base, or go the extra mile and make your own dough from scratch. It’s also customizable—add your favorite toppings, swap out the dressing, or adjust the heat level of the buffalo sauce to suit your preferences. No matter how you make it, this flatbread delivers big on flavor and is guaranteed to become a household favorite.

Why You’ll Love This Recipe

If you’re not already convinced that Buffalo Chicken Flatbread deserves a place on your dinner table, here are a few more reasons why this dish is a must-try:

Easy to Make: With just a few simple ingredients, you can have this flatbread ready in under 30 minutes. Whether you’re using leftover chicken, rotisserie chicken, or cooking fresh chicken breasts, this dish is a breeze to assemble.

Perfect for Sharing: This flatbread is great for parties, potlucks, or game-day gatherings. It’s easy to slice into bite-sized pieces, making it perfect for sharing with friends and family.

Customizable: You can easily adjust this recipe to suit your taste. Like your buffalo chicken extra spicy? Add more hot sauce. Prefer blue cheese to ranch? Swap it out! You can also add toppings like red onion, bell peppers, or even bacon for extra flavor.

Crowd-Pleaser: Who doesn’t love buffalo chicken? The combination of spicy, tangy sauce with melty cheese and crispy flatbread is sure to win over even the pickiest eaters.

Ingredients for Buffalo Chicken Flatbread

This recipe uses simple, easily accessible ingredients, many of which you may already have in your kitchen. Here’s what you’ll need:

For the Flatbread:

• 2 flatbreads or naan breads (store-bought or homemade)
• 1 ½ cups cooked, shredded chicken (rotisserie chicken or grilled chicken breast works well)
• ⅓ cup buffalo sauce (use your favorite brand, or make your own)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup ranch dressing or blue cheese dressing (optional, for drizzling)

Optional Toppings:

• 2 tablespoons chopped green onions or chives
• 1 tablespoon crumbled blue cheese
• 1 tablespoon chopped cilantro or parsley
• Red onion slices
• Bacon bits

How to Make Buffalo Chicken Flatbread

Ready to bring some buffalo chicken magic to your kitchen? Follow these step-by-step instructions, and you’ll have a delicious flatbread ready to serve in no time.

Step 1: Prepare the Chicken

If you’re using leftover or rotisserie chicken, simply shred it into bite-sized pieces and set it aside. If you’re starting with raw chicken breasts, season them lightly with salt and pepper, then cook them in a skillet over medium heat with a little olive oil. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked through and no longer pink in the center. Let the chicken rest for a few minutes, then shred it using two forks or your hands.

Step 2: Toss the Chicken with Buffalo Sauce

In a medium bowl, combine the shredded chicken with the buffalo sauce. Toss until the chicken is fully coated in the sauce. If you like your flatbread on the spicier side, feel free to add a little extra buffalo sauce at this stage. Set the chicken aside while you prepare the flatbread.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). If you’re using store-bought flatbread or naan, place them on a large baking sheet lined with parchment paper. If you’re making your own flatbread dough, roll it out into your desired shape and place it on the prepared baking sheet. You want the oven nice and hot to ensure a crispy, golden crust.

Step 4: Assemble the Flatbreads

Now comes the fun part—assembling your flatbreads! Start by sprinkling a layer of shredded mozzarella and cheddar cheese onto the flatbread, leaving a little space around the edges for the crust. Next, evenly distribute the buffalo chicken over the cheese layer. You want to make sure each bite is packed with flavor, so spread the chicken out evenly.

If you’re adding extra toppings like red onion, bell peppers, or bacon bits, sprinkle them over the chicken at this stage. For blue cheese lovers, you can also crumble some blue cheese on top for a bold, tangy kick.

Step 5: Bake the Flatbreads

Once your flatbreads are fully assembled, transfer them to the preheated oven. Bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and starting to turn golden brown around the edges. The flatbread should be crisp but not overly browned.

Step 6: Add Finishing Touches

When the flatbreads come out of the oven, let them cool for a minute or two before adding the finishing touches. Drizzle ranch or blue cheese dressing over the top for a creamy contrast to the spicy buffalo chicken. Sprinkle with chopped green onions or chives for a fresh pop of color and flavor. If you like, you can also add a little chopped cilantro or parsley for extra garnish.

Step 7: Slice and Serve

Using a sharp knife or pizza cutter, slice the flatbreads into individual servings. You can cut them into squares, triangles, or strips—whatever you prefer! Serve the flatbreads hot, with extra buffalo sauce or ranch dressing on the side for dipping. Enjoy!

Tips for Perfect Buffalo Chicken Flatbread

To ensure your flatbread turns out crispy, cheesy, and full of flavor every time, here are a few helpful tips:

1. Use Pre-Cooked Chicken for Speed: To save time, use pre-cooked chicken like rotisserie chicken or leftover grilled chicken. This cuts down on prep time and makes it even easier to throw this dish together on busy nights.

2. Customize the Heat Level: Buffalo sauce can vary in spice level, so choose one that matches your heat tolerance. If you want a milder flatbread, use less buffalo sauce or mix it with a little ranch dressing to tone down the heat. For spice lovers, you can add extra hot sauce or sprinkle red pepper flakes on top.

3. Balance the Flavors: Buffalo sauce is tangy and spicy, so it pairs beautifully with creamy elements like ranch or blue cheese dressing. Don’t skip this step—drizzling a little dressing over the top helps balance the heat and adds a delicious layer of creaminess.

4. Get Creative with Toppings: While this recipe keeps things simple with cheese, buffalo chicken, and a few basic toppings, feel free to get creative. Try adding sliced jalapeños for extra heat, diced avocado for creaminess, or even crispy fried onions for a crunchy texture.

5. Serve with a Salad or Veggies: Buffalo Chicken Flatbread is bold and flavorful, so it pairs well with something light and refreshing on the side. A simple green salad, roasted veggies, or celery sticks with ranch dressing make great accompaniments.

How to Make Homemade Flatbread

If you’re feeling ambitious and want to make your own flatbread from scratch, it’s easier than you might think! Here’s a quick recipe for homemade flatbread dough that you can use as the base for your buffalo chicken creation.

Ingredients for Homemade Flatbread Dough:

• 2 cups all-purpose flour
• ¾ cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, then stir until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a flat, round shape about ¼ inch thick.
6. Pre-bake the flatbreads at 400°F for 5-6 minutes before adding your toppings and baking them for the full 10-12 minutes.

Variations on Buffalo Chicken Flatbread

One of the great things about Buffalo Chicken Flatbread is how versatile it is. Here are a few variations to try if you want to mix things up:

1. BBQ Chicken Flatbread: Swap the buffalo sauce for BBQ sauce and top the flatbread with shredded BBQ chicken, red onions, and mozzarella cheese. Drizzle with ranch dressing for a sweet and smoky twist.

2. Vegetarian Buffalo Flatbread: Replace the chicken with roasted cauliflower florets or crispy

tofu for a vegetarian version of this dish. The buffalo sauce will still pack plenty of flavor, and the veggies will add a satisfying bite.

3. Buffalo Chicken Pizza: Want something heartier than flatbread? Use pizza dough instead of flatbread to make a full-sized Buffalo Chicken Pizza. You can still follow the same assembly and baking instructions, just increase the baking time to 15-18 minutes to ensure the pizza crust is fully cooked.

4. Buffalo Chicken Quesadilla: For a quick and easy variation, make a Buffalo Chicken Quesadilla using tortillas instead of flatbread. Simply layer the buffalo chicken and cheese between two tortillas and cook in a skillet until crispy and golden brown on both sides.

5. Spicy Buffalo Chicken Wrap: Take all the elements of the flatbread and turn it into a wrap! Layer buffalo chicken, cheese, and toppings in a large tortilla, then roll it up and serve it with extra buffalo sauce or ranch dressing on the side.

How to Store and Reheat Leftovers

Buffalo Chicken Flatbread is best enjoyed fresh out of the oven, but if you have leftovers, they can be stored and reheated for later.

Storage: Place any leftover flatbread in an airtight container and store it in the refrigerator for up to 3 days.

Reheating: To reheat, place the flatbread on a baking sheet and warm it in a 350°F oven for about 10 minutes, or until heated through and the cheese is melted again. You can also reheat it in the microwave, but the crust may not be as crispy.

FAQ About Buffalo Chicken Flatbread

Q: Can I make this flatbread gluten-free?
A: Yes! You can easily make this flatbread gluten-free by using gluten-free flatbreads or tortillas as the base. Many stores carry gluten-free flatbread options, or you can make your own using gluten-free flour.

Q: What if I don’t have buffalo sauce?
A: If you don’t have buffalo sauce, you can make your own by combining hot sauce (like Frank’s RedHot) with melted butter. Mix ¼ cup hot sauce with 2 tablespoons melted butter for a quick homemade buffalo sauce.

Q: Can I make this flatbread ahead of time?
A: You can prepare the buffalo chicken and assemble the flatbreads ahead of time, then refrigerate them until you’re ready to bake. When you’re ready to serve, simply pop them in the oven for 10-12 minutes and drizzle with dressing before slicing.

Conclusion

Buffalo Chicken Flatbread is a delicious, easy-to-make dish that’s perfect for any occasion, whether you’re feeding a crowd or just making a quick dinner at home. With its spicy buffalo chicken, melty cheese, and crispy flatbread crust, this recipe is sure to become a favorite in your household. Plus, it’s endlessly customizable, allowing you to adjust the flavors and toppings to suit your preferences. So the next time you’re craving something bold and flavorful, give this Buffalo Chicken Flatbread a try—you won’t be disappointed!

Print