Ingredients
Scale
- 2 large flatbreads or naan
- 1 cup cooked chicken (shredded)
- ½ cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing (plus extra for drizzling)
- ½ cup diced celery
- ½ cup diced red onion
- Fresh parsley (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with buffalo sauce, mixing well to coat.
- Assemble Flatbreads: Place the flatbreads on a baking sheet. Spread a layer of ranch dressing on each flatbread, then top with the buffalo chicken mixture.
- Add Cheese and Veggies: Sprinkle the shredded mozzarella cheese evenly over the top. Add diced celery and red onion for extra crunch.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, drizzle with extra ranch dressing, and sprinkle with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400 kcal
- Fat: 20g
- Carbohydrates: 36g
- Protein: 26g