Description
Buffalo Chicken Meatballs are a fun and spicy twist on traditional meatballs, combining lean ground chicken with bold buffalo sauce for a zesty, flavorful bite. These juicy meatballs are baked to golden perfection, then coated in a rich buffalo sauce made with melted butter and garlic. Whether served as an appetizer with dipping sauces like ranch or blue cheese, or paired with veggies, rice, or pasta, these meatballs deliver the perfect balance of heat and savory goodness. They’re perfect for game day, parties, or a quick weeknight dinner when you want something spicy and satisfying!
Ingredients
For the Meatballs:
- 1 lb ground chicken – The lean protein base of these meatballs. Ground chicken keeps the meatballs moist and tender without being too greasy.
- ½ cup breadcrumbs – Helps to bind the meatballs together and adds a slight crunch. You can use whole wheat or gluten-free breadcrumbs for a healthier or dietary-friendly option.
- 1 large egg – Acts as a binder, holding the meatballs together.
- ¼ cup finely chopped green onions – Adds a mild, fresh onion flavor.
- 2 cloves garlic, minced – For a savory depth of flavor in the meatballs.
- 1 tsp onion powder – Enhances the onion flavor and complements the green onions.
- 1 tsp paprika – Adds a subtle smoky flavor that pairs well with the buffalo sauce.
- ½ tsp salt – To season the meatballs.
- ½ tsp freshly ground black pepper – For added seasoning.
For the Buffalo Sauce:
- ½ cup buffalo sauce – The star ingredient, providing that signature spicy and tangy flavor. You can use your favorite brand, or make your own with hot sauce and butter.
- 2 tbsp unsalted butter, melted – Adds richness to the buffalo sauce and helps it coat the meatballs evenly.
- 1 tsp garlic powder – For a mild garlic flavor that complements the buffalo sauce.
For the Dipping Sauce (optional):
- ½ cup ranch dressing or blue cheese dressing – Creamy dressing balances the heat of the buffalo sauce. Choose your favorite dip for a cool contrast to the spice.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Make the Meatball Mixture
In a large bowl, combine ground chicken, breadcrumbs, egg, green onions, garlic, onion powder, paprika, salt, and pepper. Mix gently until just combined, being careful not to overmix.
Step 3: Form the Meatballs
Use your hands or a spoon to shape the mixture into 1 to 1 ½-inch meatballs. Arrange them on the baking sheet, spaced evenly apart.
Step 4: Bake the Meatballs
Bake for 20-25 minutes until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Step 5: Make the Buffalo Sauce
In a small bowl, mix buffalo sauce, melted butter, and garlic powder. Stir to combine.
Step 6: Coat the Meatballs
Once the meatballs are done, transfer them to a bowl and toss in the buffalo sauce until evenly coated.
Step 7: Serve and Enjoy
Serve the meatballs with your choice of dipping sauce (ranch or blue cheese) and garnish with chopped green onions or parsley. Enjoy with veggies, pasta, or in a sandwich!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250 kcal
- Fat: 15g
- Carbohydrates: 2g
- Protein: 28g