Buttery Shrimp with Peas and Potatoes Recipe

Introduction

Buttery Shrimp with Peas and Potatoes is a comforting, flavorful dish that brings together the delicate sweetness of shrimp, the richness of butter, and the satisfying heartiness of tender potatoes and sweet peas. This combination of ingredients creates a meal that is both indulgent and well-balanced, making it perfect for a cozy weeknight dinner or a special occasion.

The shrimp is perfectly cooked in a luscious buttery sauce, while the peas and potatoes provide a wonderful contrast of texture and flavor. The simplicity of the ingredients allows the natural flavors to shine, making this dish a favorite among seafood lovers and home cooks alike. Whether you are a novice or an experienced cook, this easy-to-make recipe is sure to delight your taste buds and impress your guests.

Why You’ll Love Buttery Shrimp with Peas and Potatoes

• Deliciously Rich and Savory: The buttery sauce infuses every component of the dish, creating a rich and indulgent flavor that’s balanced by the freshness of peas and the heartiness of potatoes.
• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for a weeknight dinner when you’re craving something comforting yet simple. It’s the ideal meal when you want something satisfying without spending too much time in the kitchen.
• Comforting and Hearty: The combination of shrimp, peas, and potatoes creates a well-rounded dish that is filling and comforting. It’s a hearty yet light meal that will satisfy your hunger without feeling too heavy.
• Flavorful and Fresh: With fresh shrimp and the sweetness of peas, this dish is both flavorful and light. The butter adds a luxurious touch, elevating the dish without overpowering the other ingredients.
• Versatile: This recipe is easily customizable. You can add herbs, spices, or vegetables to suit your taste preferences, making it a versatile dish that can be adapted to your liking.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 400-450 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 400-450 kcal
• Fat: 20-25g
• Carbohydrates: 30-35g
• Protein: 25-30g
• Fiber: 4g
• Sugar: 5g

Ingredients

For the Shrimp and Vegetables:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 pound small potatoes (Yukon Gold or baby potatoes), halved or quartered
• 1 cup frozen peas (or fresh, if available)
• Salt and freshly ground black pepper, to taste

For the Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 teaspoon paprika (optional, for a smoky flavor)
• 1/2 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 tablespoon heavy cream (optional, for extra richness)

Special Equipment

While this recipe doesn’t require any specialized tools, having a few essential kitchen items will help make the cooking process smoother and more efficient:

1. Large Skillet or Sauté Pan: A wide, heavy skillet or sauté pan will allow for even cooking and ensure that the shrimp and vegetables sear nicely. This is important for developing flavor and achieving the right texture.
2. Sharp Knife: A sharp knife is essential for cutting the potatoes evenly and mincing the garlic with precision.
3. Wooden Spoon or Spatula: Use a wooden spoon or spatula to stir the ingredients in the pan and avoid scratching your cookware.
4. Lid for the Potatoes: A lid will help steam the potatoes, making them tender and easy to cook through without having to boil them.
5. Measuring Spoons: Accurate measurements of ingredients like paprika, garlic, and lemon zest will ensure the right balance of flavors in the dish.

Step-by-Step Instructions

1. Prepare the Potatoes

Start by washing and halving or quartering the small potatoes. This ensures they cook evenly and quickly. Place the potatoes in a large skillet with a lid and cover them with about 1 inch of water. Add a pinch of salt to the water for extra flavor.

Bring the water to a boil over medium-high heat, then reduce the heat to low. Cover the skillet and simmer the potatoes for about 10 minutes, or until they are tender when pierced with a fork.

2. Cook the Shrimp

While the potatoes are cooking, heat the olive oil in a separate large skillet or sauté pan over medium-high heat. Once the oil is hot, add the shrimp to the pan in a single layer. Season with a pinch of salt and freshly ground black pepper.

Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery. Once the shrimp are cooked, remove them from the pan and set them aside.

3. Make the Butter Sauce

In the same skillet used to cook the shrimp, add the unsalted butter. Allow it to melt over medium heat, scraping up any flavorful bits left behind from the shrimp. Add the minced garlic and cook for 1 minute, or until fragrant.

Next, stir in the paprika (if using), lemon zest, and fresh lemon juice. This adds brightness and complexity to the sauce, with the paprika giving a subtle smoky flavor. If you’d like the sauce to be richer, you can also add a tablespoon of heavy cream at this stage, giving the sauce a silky smooth texture.

Stir to combine, and let the sauce simmer for 2-3 minutes to meld the flavors. Taste and adjust seasoning as needed with additional salt, pepper, or lemon juice.

4. Combine the Shrimp, Potatoes, and Peas

Once the potatoes are tender, drain them and add them to the butter sauce along with the peas. Stir everything together gently, making sure the potatoes and peas are coated in the buttery sauce.

Return the shrimp to the pan and toss everything together until well combined and heated through. This is where the magic happens—the shrimp, potatoes, and peas all soak up the delicious butter sauce, making every bite incredibly flavorful.

5. Garnish and Serve

Once everything is cooked and combined, transfer the dish to a serving platter or individual plates. Sprinkle with fresh chopped parsley for a pop of color and added freshness. Serve immediately, while the dish is warm and the flavors are at their peak.

You can enjoy this dish on its own or pair it with a light side, like a simple green salad, steamed asparagus, or crusty bread to soak up any remaining sauce.

Tips for Perfect Buttery Shrimp with Peas and Potatoes

• Use Fresh Shrimp: For the best flavor and texture, use fresh shrimp whenever possible. If you’re using frozen shrimp, be sure to thaw them completely and pat them dry before cooking to avoid excess water in the pan.
• Don’t Overcook the Shrimp: Shrimp cook very quickly, so it’s important to monitor them closely. Overcooked shrimp can become rubbery and tough. Cook them just until they are pink and opaque for the best result.
• Customize the Sauce: Feel free to experiment with the butter sauce to suit your preferences. You can add a pinch of red pepper flakes for some heat or stir in a splash of white wine or broth for additional depth of flavor.
• Cook the Potatoes Evenly: Make sure to cut the potatoes into uniform pieces to ensure they cook evenly. Smaller pieces will cook faster and help you avoid any undercooked potatoes.
• Make It Creamier: If you prefer a creamier sauce, you can add more heavy cream to the butter sauce, or even a touch of sour cream or crème fraîche for a tangy twist.
• Herb Variations: In addition to parsley, you can garnish with fresh dill, basil, or thyme for added flavor. Each herb will bring its own unique note to the dish.

Variations of Buttery Shrimp with Peas and Potatoes

• Buttery Shrimp with Sweet Potatoes: Swap out regular potatoes for sweet potatoes for a slightly sweeter, more earthy twist. Sweet potatoes also add a lovely pop of color to the dish.
• Buttery Shrimp with Asparagus: For added freshness and texture, try adding sautéed asparagus to the dish. The tender spears pair beautifully with the shrimp and buttery sauce.
• Spicy Buttery Shrimp: For those who love a little heat, add some diced jalapeños or red pepper flakes to the butter sauce for a spicy kick.
• Buttery Shrimp with Corn: Add fresh or frozen corn kernels to the peas for an extra burst of sweetness and color. The corn pairs wonderfully with the buttery sauce and gives the dish a bit more texture.

Storage and Shelf Life

Buttery Shrimp with Peas and Potatoes is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. The potatoes and shrimp will keep their flavor, but the texture may change slightly after being stored.

To reheat the dish, gently warm it on the stove over low heat, adding a splash of water or broth if needed to loosen up the sauce. Be careful not to overheat the shrimp, as they can become tough if reheated too long.

Side Dishes and Pairings for Buttery Shrimp with Peas and Potatoes

• Simple Green Salad: A light salad with mixed greens, cucumber, and a tangy vinaigrette pairs perfectly with the richness of the shrimp and buttery sauce.
• Steamed Asparagus or Green Beans: Steamed asparagus or green beans make an excellent side dish, providing freshness and a slight crunch that complements the soft texture of the potatoes and shrimp.
• Garlic Bread: Crusty garlic bread is perfect for soaking up the flavorful butter sauce left on the plate.
• White Wine: Pair this dish with a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio for a refreshing contrast to the richness of the shrimp and potatoes.

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Conclusion

Buttery Shrimp with Peas and Potatoes is a delightful dish that combines simple ingredients to create a rich and flavorful meal. The shrimp is tender and juicy, perfectly cooked in a buttery sauce that’s balanced with the sweetness of peas and the heartiness of potatoes. It’s a satisfying dish that’s easy to make, yet impressive enough to serve for special occasions.

Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. Its versatility, ease of preparation, and comforting flavors make it a perfect go-to meal. So, gather your ingredients and get ready to enjoy a truly delicious dish that everyone will love!