1. Prepare the Pumpkin Seeds

If you’re starting with whole pumpkin seeds, rinse them to remove any pulp and strings. Pat them dry with a paper towel.

2. Cook the Mixture

In a large saucepan, combine the sugar, water, vanilla extract, cinnamon, salt, and nutmeg. Stir over medium heat until the sugar dissolves completely.

3. Add the Seeds

Once the sugar mixture is boiling, add the pumpkin seeds to the saucepan. Stir well to coat the seeds evenly.

4. Cook Until Candied

Continue to cook, stirring frequently, until the mixture thickens and the sugar begins to crystallize around the seeds (about 10-15 minutes). The seeds will be glossy and well-coated.

5. Spread and Cool

Quickly spread the candied seeds onto a baking sheet lined with parchment paper or lightly greased with cooking spray. Use a spatula to separate any clumps. Allow them to cool completely.

6. Break Apart and Serve

Once cooled, break apart any clusters and enjoy! Store leftovers in an airtight container.