Caramelized Onion and Goat Cheese Tart Recipe

Introduction

Caramelized Onion and Goat Cheese Tart is a delicious savory treat that combines sweet, rich onions with creamy goat cheese on a perfectly flaky tart crust. This recipe elevates simple ingredients into a stunning dish that’s perfect for appetizers, brunch, or a light dinner. The deep, caramelized flavor of the onions pairs beautifully with the tangy richness of the goat cheese, creating a balanced and indulgent flavor profile.

Whether you’re a seasoned baker or a beginner, this tart comes together easily and is guaranteed to impress. The buttery crust, sweet onions, and creamy cheese make this tart a standout option for any gathering, whether it’s a holiday, a casual family meal, or a special event. Follow this guide for step-by-step instructions and helpful tips to create a delicious Caramelized Onion and Goat Cheese Tart.

Why You’ll Love Caramelized Onion and Goat Cheese Tart

• Rich, Sweet, and Savory Flavor: The caramelized onions provide a deep, sweet flavor that complements the creamy tang of the goat cheese. Together, they create a complex taste that is rich yet light, satisfying yet refreshing.
• Flaky, Buttery Crust: The buttery tart crust is flaky and crisp, providing the perfect base for the rich filling. It’s delicate but sturdy enough to hold the caramelized onions and cheese.
• Versatile Dish: This tart works well for a variety of occasions. Serve it as a light appetizer, a savory brunch dish, or as part of a dinner spread. It’s also great for making ahead and can be served warm or at room temperature.
• Simple Ingredients: With just a few pantry staples and some fresh ingredients, you can create a dish that looks and tastes gourmet. The combination of onions, goat cheese, and a buttery crust is both luxurious and comforting.
• Impressive Presentation: The golden-brown crust and elegantly arranged filling make this tart not only a treat for the taste buds but also a beautiful addition to any table. It’s a dish that looks as impressive as it tastes.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 20 minutes
• Cooking Time: 50-55 minutes
• Servings: Approximately 8 slices
• Calories per Serving: Around 220-250 calories per slice, depending on portion size and specific ingredients.

Nutrition Facts (Per Serving)

• Calories: 220-250 kcal
• Fat: 16-18g
• Carbohydrates: 16-18g
• Protein: 6g
• Fiber: 1g
• Sugar: 7-9g

Ingredients

For the Tart Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 1 large egg yolk
• 2-3 tablespoons ice water

For the Filling:

• 2 tablespoons unsalted butter
• 3 large onions, thinly sliced (preferably yellow or sweet onions)
• 1 teaspoon sugar (to help with caramelization)
• 1 tablespoon balsamic vinegar (optional, for added depth of flavor)
• ¾ cup goat cheese, crumbled (use a mild variety if you prefer a subtler taste)
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
• Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Tart Crust

Start by making the tart crust. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold butter cubes and use a pastry cutter, fork, or your hands to incorporate the butter into the flour. You want the mixture to resemble coarse crumbs with some pea-sized pieces of butter still visible.

Add the egg yolk and 2 tablespoons of ice water to the flour-butter mixture. Stir with a fork until the dough begins to come together. If the dough seems dry, add an additional tablespoon of ice water, one teaspoon at a time, until the dough holds together when pressed.

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate it for at least 30 minutes. Chilling the dough makes it easier to roll out and ensures a flaky texture when baked.

2. Caramelize the Onions

While the dough chills, prepare the filling. Heat 2 tablespoons of unsalted butter in a large skillet over medium heat. Add the sliced onions and stir to coat them in the butter. Sprinkle with sugar, which will help the onions caramelize more quickly, and cook, stirring occasionally.

Caramelizing the onions will take about 25-30 minutes. The onions should turn a golden-brown color and develop a deep, sweet flavor. If the onions start to stick to the pan, you can add a splash of water to deglaze the pan. Once the onions are caramelized, add the balsamic vinegar (if using) and stir to combine. Cook for an additional 1-2 minutes, then remove the onions from the heat and set them aside to cool.

3. Preheat the Oven and Roll Out the Dough

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to fit your tart pan. Use a 9-inch tart pan with a removable bottom for the best results. Carefully transfer the dough to the tart pan, pressing it into the edges and trimming any excess dough from the top.

Prick the bottom of the tart crust with a fork several times to prevent it from puffing up during baking. Place the tart shell in the fridge while you prepare the filling.

4. Prepare the Egg-Cream Filling

In a medium bowl, whisk together the eggs and heavy cream until smooth. Stir in the crumbled goat cheese, fresh thyme leaves, and salt and pepper to taste. This egg mixture will create a creamy, rich filling that binds the caramelized onions to the crust.

5. Assemble the Tart

Once the tart shell is chilled, remove it from the fridge and layer the cooled caramelized onions evenly across the bottom of the crust. Pour the egg-cream mixture over the onions, making sure to distribute the filling evenly.

6. Bake the Tart

Bake the assembled tart in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown. The center should be firm, but it may jiggle slightly. Be careful not to overbake; you want the tart to be just set but not dry.

7. Cool and Serve

Allow the tart to cool in the pan for about 10 minutes before removing the sides of the pan. This will help the tart hold its shape. Transfer the tart to a wire rack to cool completely, or serve it warm if you prefer. Slice into wedges and enjoy!

Tips for Perfect Caramelized Onion and Goat Cheese Tart

• Chill the Dough: Don’t skip the step of chilling the dough before rolling it out. This will help the dough maintain its shape while baking and prevent it from shrinking in the oven.
• Slow Caramelization: Be patient when caramelizing the onions. Cooking them over medium-low heat allows them to soften and develop their rich, sweet flavor. Stir frequently to prevent burning.
• Quality Goat Cheese: Choose a high-quality, creamy goat cheese for the best flavor and texture. Goat cheese varies in flavor, so you can choose a milder or more tangy option depending on your preference.
• Thyme Substitution: If you don’t have fresh thyme, dried thyme can work just fine. Use about half the amount of dried thyme (¼ teaspoon) compared to fresh thyme.
• Add a Flaky Topping: If you like extra crunch, sprinkle a handful of toasted pine nuts or chopped walnuts on top of the tart just before serving.

Variations of Caramelized Onion and Goat Cheese Tart

• Spinach and Goat Cheese Tart: Add a handful of fresh spinach to the caramelized onions before baking. This will provide a fresh contrast to the richness of the onions and cheese.
• Bacon and Onion Tart: Add crispy bacon bits to the tart for a smoky, savory twist. Bacon pairs wonderfully with both onions and goat cheese.
• Herbed Goat Cheese Tart: Swap the fresh thyme for other herbs like rosemary, sage, or basil for a different herbal flavor. Each herb adds its unique twist to the tart.
• Tomato and Goat Cheese Tart: Add thinly sliced fresh tomatoes on top of the caramelized onions before baking. This adds a juicy, tangy flavor that complements the sweet onions and rich cheese.

Storage and Shelf Life

Caramelized Onion and Goat Cheese Tart is best enjoyed fresh, but it can be stored for later. Allow the tart to cool completely before storing it in an airtight container in the fridge. It will keep for 2-3 days.

To reheat, place individual slices in a preheated oven at 300°F (150°C) for about 5-7 minutes, or until warmed through. Alternatively, microwave individual slices for 30-45 seconds.

For longer storage, you can freeze the tart. Wrap the cooled tart tightly in plastic wrap and then foil, and store it in the freezer for up to 1-2 months. To reheat, thaw in the refrigerator overnight, then bake at 300°F (150°C) until warmed through.

Side Dishes and Pairings for Caramelized Onion and Goat Cheese Tart

Pair your Caramelized Onion and Goat Cheese Tart with complementary sides to create a balanced meal:

• Mixed Green Salad: A light, fresh salad with a tangy vinaigrette will balance the richness of the tart.
• Roasted Vegetables: Roasted root vegetables like carrots, beets, and parsnips offer a hearty and colorful side dish.
• Soup: Serve the tart with a simple soup, such as tomato bisque or a creamy potato leek soup, for a satisfying meal.
• White Wine: Pair the tart with a crisp white wine, such as Sauvignon Blanc or Chardonnay, which will complement the creamy goat cheese and caramelized onions.

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Conclusion

Caramelized Onion and Goat Cheese Tart is an exquisite dish that combines the sweetness of onions with the tangy richness of goat cheese, all set atop a buttery, flaky crust. It’s a versatile, easy-to-make recipe that is perfect for a variety of occasions. Whether served as an appetizer, a brunch dish, or a light dinner, this tart is sure to impress with its deliciously balanced flavors and stunning presentation. Enjoy this savory delight as a centerpiece at your next gathering or as a comforting treat for yourself!