Cheesy Stuffed Garlic Bread Rolls Recipe

Introduction

Cheesy Stuffed Garlic Bread Rolls are a mouthwatering, irresistible treat that combines the classic flavors of garlic bread with a cheesy twist. These warm, pillowy rolls are packed with a savory garlic butter filling and gooey melted cheese, making them the ultimate appetizer or side dish for any meal. Whether you’re serving them at a family dinner, bringing them to a party, or simply enjoying them as a snack, these rolls are guaranteed to become a new favorite.

These homemade garlic bread rolls are made with a soft, fluffy dough, perfectly seasoned with garlic butter, and generously stuffed with mozzarella cheese. The result is a golden-brown, cheesy, and aromatic bread roll that is both comforting and indulgent. The garlic butter adds an extra layer of flavor, while the cheese oozes out as you pull apart each roll. They are just the right balance of crispy on the outside and gooey on the inside, making each bite a delightful experience.

Why You’ll Love Cheesy Stuffed Garlic Bread Rolls

• Cheesy and Delicious: The gooey mozzarella cheese inside the rolls is the star of the dish, and it perfectly complements the savory, buttery garlic flavor.
• Perfectly Soft and Fluffy: The dough is soft and fluffy, ensuring that every bite is light and airy while still being satisfying.
• Great for Any Occasion: Whether you’re hosting a dinner party, having a casual family meal, or preparing a fun snack, these cheesy rolls are the perfect addition to any occasion.
• Customizable: You can adjust the filling to suit your preferences, adding extra herbs, spices, or different types of cheese to make these rolls your own.
• Easy to Make: Despite the deliciousness of these rolls, the recipe is surprisingly easy to follow, making it a great choice for both beginner and experienced cooks.

Preparation and Cooking Time

• Total Time: 2 hours
• Preparation Time: 40 minutes
• Cooking Time: 20-25 minutes
• Resting Time: 1 hour for dough to rise
• Servings: 12 rolls
• Calories per Serving: Around 150-180 calories per roll, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 150-180 kcal
• Fat: 8-10g
• Carbohydrates: 18-22g
• Protein: 5-6g
• Fiber: 1g
• Sugar: 1-2g

Ingredients

For the Dough:

• 3 cups all-purpose flour, plus extra for rolling
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (about 110°F/45°C)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons melted butter

For the Garlic Butter Filling:

• 6 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Stuffing:

• 2 cups shredded mozzarella cheese (or more for extra cheesy goodness)
• ½ cup grated Parmesan cheese (optional)

Topping:

• 2 tablespoons melted butter
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder

Step-by-Step Instructions

1. Prepare the Dough

Start by activating the yeast. In a small bowl, combine the warm water, sugar, and yeast. Stir gently to dissolve the sugar, then let the mixture sit for 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and ready to help your dough rise.

In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour mixture, along with the olive oil and melted butter. Mix everything together until the dough begins to form.

Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle in a little more flour; if it’s too dry, add a small amount of water.

Once the dough is kneaded, place it in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Make the Garlic Butter Filling

While the dough is rising, you can prepare the garlic butter filling. In a small bowl, combine the melted butter, minced garlic, dried parsley, garlic powder, onion powder, salt, and black pepper. Stir the ingredients together until they are well-mixed. Set aside.

The garlic butter mixture will be spread on the dough to infuse it with rich, savory flavors. The combination of garlic and butter is the perfect complement to the fluffy rolls, providing a delicious base for the cheesy filling.

3. Roll Out the Dough

Once the dough has risen, punch it down to release the air bubbles. Transfer the dough to a floured surface and roll it out into a rectangle about 12×16 inches in size. Make sure the dough is evenly rolled out so that each roll will have an equal amount of filling and cheese.

4. Assemble the Rolls

Using a pastry brush or spoon, spread a generous amount of the garlic butter mixture evenly over the surface of the dough. Be sure to coat every corner so that each bite will be full of garlicky goodness.

Next, sprinkle the shredded mozzarella cheese over the garlic butter layer. If you’re using Parmesan cheese, sprinkle that on top as well. The more cheese, the cheesier and more delicious your rolls will be!

5. Cut the Dough into Rolls

Once the cheese is evenly distributed, carefully roll the dough up from the long edge, creating a tight cylinder. When you reach the end, pinch the seam closed to seal the roll.

Using a sharp knife or dental floss, cut the rolled dough into 12 even pieces. Each piece should be about 1 to 1 ½ inches thick. Place the rolls cut side up in a greased 9×13-inch baking dish or a similar-sized pan, ensuring they are snug but not overcrowded.

6. Second Rise

Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes. This second rise will allow the rolls to puff up and become soft and airy.

7. Bake the Rolls

While the rolls are rising, preheat your oven to 375°F (190°C). Once the rolls have finished their second rise, place the pan in the oven and bake for 20-25 minutes, or until the rolls are golden brown and the cheese inside is melted and bubbling. The tops of the rolls should be lightly browned, and the garlic butter will give them a beautiful sheen.

8. Prepare the Topping

While the rolls are baking, you can prepare the topping. In a small bowl, combine the melted butter, dried parsley, and garlic powder. Once the rolls are out of the oven, immediately brush this mixture over the tops of the rolls to add a final burst of garlic flavor and a glossy finish.

9. Serve the Rolls

Allow the cheesy garlic bread rolls to cool for just a few minutes before serving. These rolls are best enjoyed while they’re still warm and gooey, but they will remain soft and flavorful as they cool.

Serve them with your favorite dipping sauce or enjoy them on their own. They are the perfect complement to pasta dishes, soups, salads, or as a standalone snack.

Tips for Perfect Cheesy Stuffed Garlic Bread Rolls

• Use Fresh Yeast: Be sure your yeast is fresh and not expired. If the yeast doesn’t bubble after 5-10 minutes of sitting in the warm water, it may be inactive, and you’ll need to start over with fresh yeast.
• Roll the Dough Evenly: Make sure you roll out the dough evenly so that each roll gets an equal amount of cheese and garlic butter.
• Don’t Overfill the Rolls: Be cautious not to overstuff the rolls with cheese. While it’s tempting to add extra cheese, too much can cause the rolls to spill open during baking.
• Customize the Cheese: Feel free to experiment with different cheeses. Adding cheddar, provolone, or even a bit of blue cheese can give the rolls a unique twist.
• Make Ahead: If you’re short on time, you can prepare the rolls in advance. After assembling them and before the second rise, cover the pan with plastic wrap and refrigerate overnight. When you’re ready to bake, simply let them come to room temperature before baking.
• Serve with Dips: These rolls pair wonderfully with marinara sauce, ranch dressing, or a creamy dip for an extra layer of flavor.

Variations of Cheesy Stuffed Garlic Bread Rolls

• Bacon Cheesy Garlic Bread Rolls: Add cooked, crumbled bacon to the cheese filling for a smoky, savory twist. Bacon pairs beautifully with garlic and cheese, adding extra flavor and texture.
• Spinach and Cheese Stuffed Garlic Rolls: Add cooked spinach to the cheese filling for a green, fresh contrast. The spinach balances the richness of the cheese and garlic.
• Spicy Cheesy Garlic Rolls: Add finely chopped jalapeños or a dash of red pepper flakes to the garlic butter mixture for a spicy kick. This adds an exciting layer of heat to the rolls.
• Herb-Infused Garlic Bread Rolls: Experiment with adding fresh herbs such as basil, thyme, or rosemary to the garlic butter filling. These herbs bring a fragrant, aromatic quality to the rolls that complements the garlic perfectly.

Storage and Shelf Life

Cheesy Stuffed Garlic Bread Rolls are best enjoyed fresh, but you can store leftovers for later. Allow the rolls to cool completely, then place them in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.

For longer storage, you can freeze the rolls. Place them in a single layer on a baking sheet to freeze, then transfer them to a zip-top bag once frozen. They can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 15-20 minutes.

Side Dishes and Pairings for Cheesy Stuffed Garlic Bread Rolls

• Pasta: These rolls are perfect alongside your favorite pasta dishes, such as spaghetti, fettuccine alfredo, or lasagna. The cheesy garlic flavor complements the richness of pasta sauces.
• Soup: Serve these rolls with a warm bowl of tomato soup, creamy potato soup, or any soup of your choice. The rolls are perfect for dipping into soups and adding texture.
• Salads: Pair the rolls with a fresh, crisp salad. The lightness of the salad balances out the richness of the garlic rolls, making for a satisfying meal.
• Grilled Meats: These rolls go wonderfully with grilled chicken, steak, or pork. The soft, cheesy rolls complement the smoky flavor of grilled meats.

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Conclusion

Cheesy Stuffed Garlic Bread Rolls are a perfect combination of warm, cheesy goodness and rich garlic butter flavor. Whether you’re serving them as an appetizer, a side dish, or a snack, they’re guaranteed to be a hit. With a soft, fluffy dough and a gooey, cheesy filling, these rolls offer comfort and indulgence in every bite. They’re incredibly easy to make, customizable to your tastes, and a delicious addition to any meal. So, gather your ingredients, get baking, and enjoy the heavenly goodness of Cheesy Stuffed Garlic Bread Rolls!