Chicken and Rice Casserole Recipe

Introduction

Chicken and Rice Casserole is a timeless comfort food dish that combines the hearty flavors of tender chicken, savory rice, and a creamy sauce, all baked together to create a delicious and satisfying meal. Known for its simplicity and comforting nature, this casserole is perfect for a family dinner, a special gathering, or any time you’re craving a cozy, home-cooked meal.

What makes Chicken and Rice Casserole so beloved is its ease of preparation, versatility, and ability to be made with ingredients you likely already have in your pantry. The dish is a one-pan wonder that’s not only hearty but also customizable, allowing you to add different vegetables or seasonings to suit your tastes. Whether you prefer a creamy casserole with a crunchy topping or a simpler version, Chicken and Rice Casserole is sure to satisfy everyone at the table.

In this article, we will guide you through the step-by-step process of making Chicken and Rice Casserole, share helpful tips, and suggest variations to elevate your casserole game. Whether you’re making this dish for a busy weeknight or planning it for a special occasion, you’ll have everything you need to prepare the ultimate Chicken and Rice Casserole.

Why You’ll Love Chicken and Rice Casserole

• Hearty and Filling: The combination of chicken, rice, and a rich, creamy sauce makes this casserole a complete meal that is filling and satisfying. It’s the perfect dish for anyone craving comfort food.
• Simple Ingredients: Made with everyday pantry staples like chicken, rice, cream of mushroom soup, and cheese, Chicken and Rice Casserole is easy to prepare and doesn’t require any complicated ingredients.
• One-Pan Meal: This casserole can be made in a single baking dish, reducing the amount of cleanup required. The rice cooks right in the casserole with the chicken, absorbing all the delicious flavors from the sauce.
• Customizable: You can customize this recipe by adding your favorite vegetables, seasonings, or using different types of cheese to suit your personal preferences.
• Kid-Friendly: With its mild flavors and cheesy texture, Chicken and Rice Casserole is a great choice for feeding picky eaters or young children who prefer comforting, familiar dishes.

Preparation and Cooking Time

• Total Time: 1 hour 10 minutes
• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Servings: Approximately 6-8 servings
• Calories per Serving: Around 350-400 calories per serving, depending on portion sizes and ingredient choices.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 15-18g
• Carbohydrates: 35-40g
• Protein: 25g
• Fiber: 2g
• Sugar: 2-3g

Ingredients

For the Chicken and Rice Casserole:

• 2 cups cooked chicken, shredded or cubed (about 2-3 boneless, skinless chicken breasts)
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 can (10.5 ounces) cream of mushroom soup (or cream of chicken soup)
• 1 cup sour cream (optional for extra creaminess)
• 1 cup shredded cheddar cheese (divided)
• 1 small onion, finely chopped
• 1 cup frozen peas or mixed vegetables (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• Salt to taste
• 1 tablespoon olive oil (for sautéing)
• Optional: 1/2 cup crispy fried onions or breadcrumbs (for topping)

Step-by-Step Instructions

1. Cook the Chicken

Start by cooking your chicken if you haven’t done so already. You can use pre-cooked chicken, rotisserie chicken, or bake or sauté the chicken breasts. To cook the chicken breasts, heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken with salt and pepper, then cook for about 6-7 minutes per side, or until the chicken is cooked through (the internal temperature should reach 165°F or 75°C).

Once the chicken is cooked, let it rest for a few minutes, then shred or cube it into bite-sized pieces. Set aside.

2. Prepare the Rice

For this casserole, you’ll need 1 cup of uncooked long-grain white rice. Rinse the rice under cold water before cooking to remove excess starch. In a saucepan, bring 2 cups of chicken broth to a boil. Add the rice and reduce the heat to low. Cover the saucepan and simmer for about 18-20 minutes, or until the rice is tender and the liquid has been absorbed. Once cooked, fluff the rice with a fork and set it aside.

3. Sauté the Onion and Vegetables

While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion is softened and translucent. If you’re using frozen peas or mixed vegetables, add them to the skillet and cook for another 2-3 minutes, just to warm them through. You can skip this step if you prefer to add the vegetables directly to the casserole without sautéing.

4. Make the Creamy Sauce

In a large mixing bowl, combine the cooked rice, shredded chicken, sautéed onion and vegetables (if using), and 1 can of cream of mushroom or chicken soup. Add 1 cup of sour cream for extra creaminess (optional) and mix everything together. Season the mixture with garlic powder, onion powder, black pepper, and salt to taste. Stir until everything is well combined.

5. Assemble the Casserole

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter. Pour the rice and chicken mixture into the prepared baking dish and spread it out evenly.

Sprinkle 1 cup of shredded cheddar cheese over the top of the casserole. If you like a crispy topping, you can also add 1/2 cup of crispy fried onions or breadcrumbs on top for added texture.

6. Bake the Casserole

Cover the casserole with aluminum foil and bake in the preheated oven for 35-40 minutes. After 35-40 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is hot throughout.

7. Cool and Serve

Once the casserole is baked to perfection, remove it from the oven and let it sit for 5 minutes before serving. This allows the casserole to set and makes it easier to slice and serve. Garnish with fresh herbs, such as parsley or thyme, if desired.

Serve the Chicken and Rice Casserole with a simple green salad or steamed vegetables for a well-rounded meal.

Tips for Perfect Chicken and Rice Casserole

• Use Leftover Chicken: This is a great dish to make when you have leftover cooked chicken. Using leftover rotisserie chicken or any other pre-cooked chicken cuts down on preparation time and adds even more flavor to the casserole.
• Add Extra Veggies: For a more nutritious casserole, you can add extra vegetables such as bell peppers, carrots, or broccoli. Feel free to use fresh or frozen vegetables, depending on what you have on hand.
• Customize the Sauce: While cream of mushroom soup is commonly used in this casserole, you can easily switch it out with other types of cream soups, such as cream of chicken or cream of celery. You can also add extra seasonings or herbs to adjust the flavor to your liking.
• Use Different Cheeses: While cheddar cheese is a classic choice, you can also experiment with other cheeses like mozzarella, gouda, or Monterey Jack for a different flavor profile.
• Make it Gluten-Free: To make a gluten-free version of this casserole, simply swap the cream of mushroom or chicken soup for a gluten-free variety, and use gluten-free rice or breadcrumbs for the topping.
• Make it in Advance: Chicken and Rice Casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Simply prepare the casserole, cover it tightly with plastic wrap or foil, and refrigerate. When you’re ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it heats through thoroughly.

Variations of Chicken and Rice Casserole

• Chicken and Broccoli Rice Casserole: Add steamed broccoli florets to the casserole for a classic pairing with chicken and rice. The broccoli adds both nutrition and color to the dish.
• Cheesy Chicken and Rice Casserole: For an extra cheesy version, stir in additional cheese into the rice mixture before baking. You can also add a layer of cheese on top for a gooey, melty topping.
• Spicy Chicken and Rice Casserole: Add a bit of heat to your casserole by incorporating diced green chilies or a few dashes of hot sauce. You can also use a pepper jack cheese for a spicy twist.
• Chicken and Rice Casserole with Bacon: For a smoky, savory flavor, add crumbled bacon to the casserole mixture. Bacon pairs wonderfully with the creamy rice and chicken, giving the dish a rich, umami flavor.
• Low-Carb Chicken and Rice Casserole: For a lower-carb version, substitute cauliflower rice for the regular rice. This will reduce the carbohydrate content while still providing the texture and substance of a casserole.

Storage and Shelf Life

Chicken and Rice Casserole is great for leftovers! After the casserole has cooled to room

temperature, store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or bake the casserole at 350°F (175°C) for 20-25 minutes, until it is heated through.

You can also freeze the casserole for up to 3 months. To freeze, wrap the casserole tightly with plastic wrap and foil, and store it in the freezer. When you’re ready to enjoy it, allow it to thaw in the refrigerator overnight, then bake as directed.

Side Dishes and Pairings for Chicken and Rice Casserole

• Steamed Vegetables: Pair this casserole with steamed vegetables like green beans, broccoli, or carrots for added nutrition and color.
• Green Salad: A fresh green salad with a light vinaigrette will complement the richness of the casserole and add some crispness to the meal.
• Garlic Bread: Serve the casserole with a side of garlic bread or dinner rolls to soak up any leftover creamy sauce.
• Roasted Potatoes: If you’re craving more carbs, roasted potatoes or mashed potatoes make a great side dish for this casserole.

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Conclusion

Chicken and Rice Casserole is a classic comfort food that’s both easy to make and incredibly satisfying. Its creamy, cheesy texture and hearty ingredients make it a perfect meal for any occasion, from casual weeknights to family gatherings. With endless variations and the ability to customize it to your liking, Chicken and Rice Casserole is a dish that will always hit the spot.

Whether you’re cooking for your family or preparing a meal for a crowd, this casserole will not disappoint. Give it a try today, and enjoy the warm, comforting flavors that make Chicken and Rice Casserole a true family favorite.