Introduction
Chicken and Waffle Bites are the perfect combination of savory and sweet, bringing together the best of two beloved comfort foods. These bite-sized treats offer crispy fried chicken paired with fluffy, golden waffles in a delightful combination that’s easy to enjoy in one hand. The contrast of textures – the crunch of the chicken and the soft, tender waffle – makes this a snack or appetizer that will surely please a crowd. Drizzled with syrup, served with hot sauce, or paired with a spicy honey glaze, Chicken and Waffle Bites are a versatile and satisfying dish that works for breakfast, brunch, or even as a fun appetizer for parties.
Whether you’re serving them at a brunch gathering, for game day, or as a tasty snack, Chicken and Waffle Bites are sure to be the star of the show. They offer a fun twist on the classic chicken and waffles dish, making it easier to enjoy in bite-sized portions. This guide will walk you through the process of making these delicious bites, provide helpful tips for perfecting the recipe, and suggest exciting variations to make the dish even more memorable.
Why You’ll Love Chicken and Waffle Bites
- Savory and Sweet Combo: The best part about Chicken and Waffle Bites is the delightful combination of crispy, juicy chicken with the rich, sweet flavor of waffles. The syrup or hot sauce drizzle adds another layer of flavor, making each bite a perfect balance of savory and sweet.
- Perfect for Any Occasion: These bites are ideal for all kinds of gatherings, whether it’s a casual weekend brunch, a party, or even a fun dinner. They’re easy to eat with your hands, making them perfect for parties and gatherings where people can snack while mingling.
- Bite-Sized Fun: These mini portions allow you to enjoy the iconic chicken and waffles experience without needing a knife and fork. They’re the perfect size for popping in your mouth and can be served as a quick snack, appetizer, or meal.
- Customizable Flavors: You can easily personalize these bites with a variety of toppings and sauces, such as maple syrup, spicy honey, or sriracha. Whether you want to keep it classic or add some heat, these bites can be tailored to suit your taste.
- Simple and Easy to Make: The recipe comes together quickly and doesn’t require a lot of advanced cooking techniques. With easy-to-follow steps and simple ingredients, this dish is approachable for cooks of all skill levels.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Servings: Approximately 24-30 bites (depending on size)
- Calories per Serving: Around 100-150 calories per bite, depending on portion size and toppings.
Nutrition Facts (Per Serving)
- Calories: 100-150 kcal
- Fat: 6-8g
- Carbohydrates: 12-15g
- Protein: 5-7g
- Fiber: 1g
- Sugar: 3-5g
Ingredients
For the Chicken and Waffle Bites:
- 1 lb chicken breast or chicken tenders, cut into bite-sized pieces
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons hot sauce (optional)
- 2 cups waffle mix (store-bought or homemade)
- 1 egg (for the waffle batter)
- 1 cup milk (for the waffle batter)
- 2 tablespoons melted butter (for the waffle batter)
- Vegetable oil for frying
For the Maple Syrup Drizzle (Optional, for topping):
- ½ cup maple syrup
- 2 tablespoons butter
Step-by-Step Instructions
1. Prepare the Chicken Pieces
Begin by cutting the chicken breast or chicken tenders into bite-sized pieces. Pat them dry with paper towels to remove any excess moisture. This step ensures that the chicken pieces will crisp up nicely when fried.
2. Make the Chicken Coating
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, paprika, garlic powder, and onion powder. These dry ingredients will form the crispy coating for the chicken, creating a flavorful crust.
In a separate bowl, beat the egg and mix it with the buttermilk and hot sauce (if using). The egg and buttermilk mixture will help the dry ingredients stick to the chicken pieces.
3. Coat the Chicken Pieces
Dip each piece of chicken into the wet mixture, making sure it is fully coated. Then dredge the chicken in the dry coating mixture, pressing gently to ensure an even layer. Place the coated chicken pieces on a plate or tray while you prepare the waffle batter.
4. Prepare the Waffle Batter
In a separate bowl, whisk together the waffle mix, egg, milk, and melted butter. The batter should be smooth and thick, but still pourable. If you’re using homemade waffle mix, be sure to follow the recipe instructions for the batter.
5. Heat the Oil for Frying
In a large frying pan or deep fryer, heat enough vegetable oil to fully submerge the chicken pieces, about 3-4 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of bread—if it browns in about 1 minute, the oil is ready.
6. Cook the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry the chicken for 4-6 minutes, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Remove the chicken pieces from the oil and drain them on paper towels to remove any excess oil.
7. Cook the Waffle Bites
While the chicken is frying, heat a mini waffle maker or regular waffle iron. Lightly grease the waffle iron with cooking spray or melted butter. Pour a spoonful of waffle batter into the waffle maker, making sure it covers the grid evenly but doesn’t overflow. Close the waffle maker and cook the waffle bites for 2-3 minutes, or until they are golden brown and cooked through.
Once cooked, remove the mini waffles from the waffle maker and cut them into bite-sized pieces. Repeat this process until all the waffle batter is used up.
8. Assemble the Chicken and Waffle Bites
For each bite, place a piece of crispy fried chicken on top of a mini waffle. You can secure them with a toothpick to keep them together or simply serve them as stacked bites.
9. Make the Maple Syrup Drizzle (Optional)
In a small saucepan, heat the maple syrup and butter over low heat, stirring until the butter is melted and the syrup is warm. Drizzle the warm syrup over the assembled chicken and waffle bites before serving.
10. Serve and Enjoy
Once the Chicken and Waffle Bites are assembled, serve them immediately while they’re warm. You can offer additional toppings such as hot sauce, spicy honey, or a dollop of whipped cream for an added twist. Enjoy the crispy, savory chicken paired with the fluffy waffles and sweet syrup for the ultimate comfort food experience.
Tips for Perfect Chicken and Waffle Bites
- Use Buttermilk for Flavor: Buttermilk helps tenderize the chicken and gives it a delicious flavor. If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for 5-10 minutes to thicken before using.
- Fry in Batches: To avoid overcrowding the pan, fry the chicken pieces in batches. This ensures that the chicken cooks evenly and crisps up perfectly.
- Don’t Overcrowd the Waffle Iron: When making the mini waffles, be sure not to overfill the waffle maker. Leave enough space for the batter to spread evenly and cook properly.
- Keep the Chicken Crispy: After frying the chicken, place it on a wire rack instead of paper towels to keep it crispy. Paper towels can make the chicken soggy, whereas a wire rack allows air to circulate and keeps the coating crispy.
- Serve with Dipping Sauces: Besides maple syrup, consider serving these bites with other sauces such as spicy honey, barbecue sauce, or even ranch dressing. A variety of dipping options allows guests to customize their bites to their taste.
Variations of Chicken and Waffle Bites
- Buffalo Chicken and Waffle Bites: For a spicy twist, toss the fried chicken in buffalo sauce before assembling the bites. This adds a tangy heat that pairs perfectly with the sweetness of the waffles and syrup.
- Southern Chicken and Waffle Bites: Add a bit of extra flavor by seasoning the waffle batter with cinnamon, nutmeg, or even a little bit of vanilla extract. This gives the waffles a comforting, spiced flavor that complements the fried chicken.
- Sweet and Spicy Chicken and Waffle Bites: Drizzle the chicken with a mixture of honey and sriracha for a sweet and spicy kick. This pairing adds a bold flavor that elevates the traditional combination.
- Vegetarian Chicken and Waffle Bites: For a vegetarian version, substitute the chicken with crispy fried tofu or tempeh. Coat and fry the tofu pieces just like the chicken, and serve them on top of the waffles for a satisfying plant-based alternative.
Storage and Shelf Life
Chicken and Waffle Bites are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the chicken and waffles in the oven at 350°F (175°C) for about 10-15 minutes to crisp them up again.
If you want to freeze them, arrange the assembled bites on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. To reheat, bake in the oven at 375°F (190°C) for about 15-20 minutes.
Side Dishes and Pairings for Chicken and Waffle Bites
While Chicken and Waffle Bites are delicious on their own, they pair beautifully with other sides to create a full meal:
- Crispy Fries: Serve with a side of crispy fries or sweet potato fries for an extra indulgence.
- Coleslaw: A tangy, creamy coleslaw balances the richness of the chicken and waffles and adds a refreshing crunch.
- Mac and Cheese: For a Southern-style meal, serve these bites with a side of creamy mac and cheese.
- Fruit Salad: A fresh fruit salad provides a refreshing contrast to the savory flavors and adds a burst of color to your plate.
Chicken and Waffle Bites Recipe
- Total Time: 1 hour
Description
Bite-sized pieces of crispy chicken paired with golden, fluffy waffles, creating the ultimate savory-sweet combination. These Chicken and Waffle Bites are drizzled with syrup for a delightful fusion of flavors, making them an irresistible appetizer or brunch option.
Ingredients
For the Chicken and Waffle Bites:
- 1 lb chicken breast or chicken tenders, cut into bite-sized pieces
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons hot sauce (optional)
- 2 cups waffle mix (store-bought or homemade)
- 1 egg (for the waffle batter)
- 1 cup milk (for the waffle batter)
- 2 tablespoons melted butter (for the waffle batter)
- Vegetable oil for frying
For the Maple Syrup Drizzle (Optional, for topping):
- ½ cup maple syrup
- 2 tablespoons butter
Instructions
Begin by cutting the chicken breast or chicken tenders into bite-sized pieces. Pat them dry with paper towels to remove any excess moisture. This step ensures that the chicken pieces will crisp up nicely when fried.
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, paprika, garlic powder, and onion powder. These dry ingredients will form the crispy coating for the chicken, creating a flavorful crust.
In a separate bowl, beat the egg and mix it with the buttermilk and hot sauce (if using). The egg and buttermilk mixture will help the dry ingredients stick to the chicken pieces.
Dip each piece of chicken into the wet mixture, making sure it is fully coated. Then dredge the chicken in the dry coating mixture, pressing gently to ensure an even layer. Place the coated chicken pieces on a plate or tray while you prepare the waffle batter.
In a separate bowl, whisk together the waffle mix, egg, milk, and melted butter. The batter should be smooth and thick, but still pourable. If you’re using homemade waffle mix, be sure to follow the recipe instructions for the batter.
In a large frying pan or deep fryer, heat enough vegetable oil to fully submerge the chicken pieces, about 3-4 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of bread—if it browns in about 1 minute, the oil is ready.
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry the chicken for 4-6 minutes, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Remove the chicken pieces from the oil and drain them on paper towels to remove any excess oil.
While the chicken is frying, heat a mini waffle maker or regular waffle iron. Lightly grease the waffle iron with cooking spray or melted butter. Pour a spoonful of waffle batter into the waffle maker, making sure it covers the grid evenly but doesn’t overflow. Close the waffle maker and cook the waffle bites for 2-3 minutes, or until they are golden brown and cooked through.
Once cooked, remove the mini waffles from the waffle maker and cut them into bite-sized pieces. Repeat this process until all the waffle batter is used up.
For each bite, place a piece of crispy fried chicken on top of a mini waffle. You can secure them with a toothpick to keep them together or simply serve them as stacked bites.
In a small saucepan, heat the maple syrup and butter over low heat, stirring until the butter is melted and the syrup is warm. Drizzle the warm syrup over the assembled chicken and waffle bites before serving.
Once the Chicken and Waffle Bites are assembled, serve them immediately while they’re warm. You can offer additional toppings such as hot sauce, spicy honey, or a dollop of whipped cream for an added twist. Enjoy the crispy, savory chicken paired with the fluffy waffles and sweet syrup for the ultimate comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 100-150 kcal
- Fat: 6-8g
- Carbohydrates: 12-15g
- Protein: 5-7g
Conclusion
Chicken and Waffle Bites are a fun, delicious, and versatile dish that brings together the best of comfort food in a bite-sized package. Whether you’re serving them for a brunch gathering, a party, or a casual family meal, they are sure to be a hit. The crispy chicken, fluffy waffles, and optional toppings like syrup or hot sauce create a delightful flavor combination that everyone will love.
With easy-to-follow steps and a variety of ways to customize the dish, you can create a unique version of Chicken and Waffle Bites that will suit any occasion. Enjoy the crispy, tender, and flavorful bites that are sure to become a favorite in your recipe repertoire!