Chicken Pot Pie Casserole Recipe

Introduction

Chicken Pot Pie Casserole brings the classic flavors of a comforting chicken pot pie into a delicious and easy-to-make casserole form. Packed with tender chicken, mixed vegetables, and a creamy sauce, this dish is topped with a golden, flaky crust that adds the perfect finishing touch. Whether you’re looking for a hearty family meal or a dish to impress guests at your next gathering, Chicken Pot Pie Casserole is sure to hit the spot.

This casserole version of the beloved chicken pot pie simplifies the preparation without sacrificing the rich, savory flavors. With minimal effort, you can enjoy all the delicious comfort of the traditional dish in a fraction of the time. This guide will walk you through each step of the process, provide helpful tips for success, and offer variations to suit your taste preferences.

Why You’ll Love Chicken Pot Pie Casserole

• Comforting and Hearty: The creamy filling made with chicken, vegetables, and a savory sauce offers that classic, comforting pot pie flavor in every bite. The warm, satisfying nature of this casserole makes it perfect for a cozy family meal.
• Golden, Flaky Topping: The buttery, golden crust on top adds a crispy, flaky texture that’s reminiscent of a traditional pot pie, providing a perfect balance to the creamy filling.
• Quick and Easy: This casserole is much quicker to prepare than the traditional pot pie, making it a great weeknight dinner option. With just a few simple ingredients, you can have a delicious meal on the table in under an hour.
• Customizable: The beauty of this casserole is its versatility. You can use leftover chicken, swap in different vegetables, or experiment with various seasonings to make it your own.
• Family-Friendly: With its creamy sauce and familiar ingredients, this casserole is sure to please even the pickiest eaters. It’s a guaranteed hit with kids and adults alike.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 35-40 minutes
• Servings: Approximately 6-8 servings
• Calories per Serving: Around 350-400 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 20-25g
• Carbohydrates: 25-30g
• Protein: 18-20g
• Fiber: 2-3g
• Sugar: 3-5g

Ingredients

For the Chicken Pot Pie Casserole:

• 4 cups cooked chicken (diced or shredded, preferably rotisserie chicken)
• 2 cups frozen mixed vegetables (such as peas, carrots, corn, and green beans)
• 1 can (10.5 oz) cream of chicken soup (or substitute with cream of mushroom soup)
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (divided)
• 1 package refrigerated crescent roll dough (or 1 sheet of puff pastry or pie crust)

Step-by-Step Instructions

1. Prepare the Chicken and Vegetables

Start by preparing the chicken and vegetables. If you don’t have leftover cooked chicken, you can quickly cook chicken breasts or thighs. Season the chicken with salt and pepper, then cook in a skillet or bake in the oven until fully cooked. Once cooked, chop the chicken into small, bite-sized pieces.

For the vegetables, use a 2-cup portion of frozen mixed vegetables. You can also use fresh vegetables such as peas, carrots, corn, and green beans, but frozen vegetables work perfectly for this dish because they’re convenient and already prepped. If you’re using frozen vegetables, there’s no need to thaw them—just add them directly to the casserole.

2. Make the Creamy Filling

In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and sour cream. Stir until everything is evenly mixed. This creamy mixture will form the base of your casserole.

Add in the garlic powder, onion powder, dried thyme (if using), salt, and black pepper. Stir to incorporate the seasonings. The cream of chicken soup gives the filling its rich, creamy texture, while the sour cream adds an extra layer of tanginess and creaminess. Taste the mixture and adjust the seasonings if necessary.

3. Add the Cheese

Stir in ½ cup of shredded cheddar cheese into the filling mixture. The cheese adds a savory, melty richness to the casserole. It also helps thicken the filling and adds flavor. Keep the remaining ½ cup of cheese aside for the topping.

4. Transfer the Mixture to a Baking Dish

Grease a 9×13-inch casserole dish with butter or non-stick spray. Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly with a spatula. The filling should fill the dish almost to the top.

5. Prepare the Crescent Roll Dough

Next, open the package of refrigerated crescent roll dough (or use puff pastry or pie crust if you prefer). Unroll the dough and place it over the top of the casserole, pinching the seams together to form a continuous layer. You can stretch the dough slightly if necessary to cover the entire top of the casserole.

If you’re using puff pastry or pie crust, simply roll it out and place it over the casserole. Make a few small slits in the dough to allow steam to escape while baking. If you’d like, you can brush the dough with a little melted butter to give it a golden finish.

6. Top with Remaining Cheese

Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top of the dough. This will melt into the crust as it bakes, creating a cheesy, golden layer.

7. Bake the Casserole

Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges. The crust should be crispy and flaky, and the casserole should be heated through. If the crust is browning too quickly, you can cover it loosely with foil and continue baking.

8. Cool and Serve

Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set and make it easier to cut and serve. Serve it hot, and enjoy the comforting flavors of chicken pot pie in casserole form.

Tips for Perfect Chicken Pot Pie Casserole

• Use Rotisserie Chicken: Using pre-cooked rotisserie chicken saves time and adds extra flavor to your casserole. If you don’t have rotisserie chicken, you can quickly cook chicken breasts or thighs and chop them into small pieces.
• Add Extra Veggies: Feel free to add more vegetables to suit your taste. You can incorporate ingredients like potatoes, mushrooms, or even green beans to make the casserole even heartier.
• Customize the Topping: While crescent roll dough is a classic choice for topping the casserole, you can experiment with other options like puff pastry, pie crust, or even biscuit dough. Each topping will offer a different texture and flavor.
• Make It Ahead of Time: You can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. This makes it a great make-ahead meal for busy days. Just add an extra 10-15 minutes to the baking time if baking from the fridge.
• Adjust the Seasonings: The beauty of this casserole is that it’s highly customizable. If you prefer more herbs or spices, feel free to experiment with additions like rosemary, sage, or a pinch of cayenne pepper for some heat.
• Check for Doneness: Be sure to check the casserole after 35 minutes of baking. The top should be golden brown and the filling bubbling. If the crust is getting too dark, you can cover the casserole loosely with foil for the remainder of the baking time.

Variations of Chicken Pot Pie Casserole

• Chicken and Bacon Pot Pie Casserole: Add crumbled cooked bacon to the casserole for an extra layer of flavor and crunch. Bacon pairs wonderfully with the creamy chicken filling and adds a savory, smoky element.
• Vegetarian Pot Pie Casserole: For a vegetarian version, omit the chicken and use extra vegetables such as mushrooms, potatoes, carrots, and peas. You can also add tofu or tempeh for protein.
• Spicy Chicken Pot Pie Casserole: Add a diced jalapeño or a few dashes of hot sauce to the filling for a spicy kick. You can also sprinkle some chili flakes over the top for added heat.
• Chicken Pot Pie Casserole with Biscuits: Instead of using crescent roll dough, top the casserole with biscuit dough for a classic chicken and biscuit style casserole. The biscuit topping will bake up light and fluffy.
• Cheesy Chicken Pot Pie Casserole: Add more cheese to the filling, such as mozzarella or Monterey Jack, for an extra cheesy casserole. You can even use a cheese blend for a more complex flavor.

Storage and Shelf Life

Chicken Pot Pie Casserole is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, place individual servings in the microwave for 1-2 minutes or reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

If you have leftover casserole and want to freeze it, cover the casserole tightly with plastic wrap and foil and freeze for up to 2-3 months. When ready to eat, bake from frozen at 375°F (190°C) for about 1 hour, or until fully heated through.

Side Dishes and Pairings for Chicken Pot Pie Casserole

Pair this comforting casserole with complementary dishes for a complete meal:

• Simple Salad: A fresh green salad with a light vinaigrette will provide a refreshing contrast to the rich, creamy casserole.
• Roasted Vegetables: Roasted carrots, brussels sprouts, or sweet potatoes would be great side dishes to serve alongside this hearty casserole.
• Garlic Bread: A warm, crispy loaf of garlic bread is the perfect accompaniment for soaking up any extra sauce from the casserole.
• Mashed Potatoes: If you’re craving even more comfort food, serve the casserole alongside a bowl of creamy mashed potatoes.

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Conclusion

Chicken Pot Pie Casserole brings the comfort and heartiness of the classic chicken pot pie into an easy, baked casserole form. With a creamy filling, tender chicken, mixed vegetables, and a flaky, golden crust, this dish will quickly become a family favorite. Whether you make it for a busy weeknight dinner or a special occasion, it’s sure to satisfy everyone at the table. Follow the simple steps, and you’ll have a delicious meal on the table in no time! Enjoy the cozy, flavorful goodness of Chicken Pot Pie Casserole—you’ll be glad you did!