Christmas Sausage Rolls Recipe

Introduction

Christmas Sausage Rolls are a festive twist on a classic party favorite, combining savory sausage meat wrapped in golden, flaky puff pastry. These bite-sized treats are perfect for holiday gatherings, Christmas parties, or even as a fun appetizer for your festive table. With the rich flavors of seasoned sausage, a hint of herbs, and the buttery crunch of puff pastry, these sausage rolls are guaranteed to be a hit with your guests.

Whether you’re hosting a large family gathering or a cozy dinner, Christmas Sausage Rolls offer a warm, comforting snack that’s easy to prepare and even easier to devour. This recipe gives you a step-by-step guide to making these irresistible rolls at home, offering helpful tips and variations to make them uniquely yours. They’re perfect for serving as an appetizer, snack, or even as a main dish, making them one of the most versatile recipes for the holiday season.

Why You’ll Love Christmas Sausage Rolls

  • A Holiday Favorite: Sausage rolls are a beloved treat at any party, but Christmas Sausage Rolls bring extra festivity with their delicious, rich flavor and crispy golden exterior. They’re perfect for snacking during holiday celebrations, making them a great addition to any spread.
  • Easy to Make: Despite their impressive appearance, Christmas Sausage Rolls are quick and simple to prepare. Using store-bought puff pastry makes the process faster, while the sausage filling is easily mixed and seasoned to perfection.
  • Customizable: You can customize the filling to suit your taste or dietary needs. Add your favorite herbs, spices, or even cheese to the sausage mixture for a unique twist. You can also experiment with different types of sausage or swap the meat for a plant-based alternative.
  • Great for Any Occasion: Whether you’re hosting a Christmas dinner, a casual get-together, or need a snack to bring to a holiday potluck, these sausage rolls fit the bill. Serve them warm from the oven or at room temperature for an easy-to-serve dish that’s always a crowd-pleaser.
  • Freezable and Make-Ahead: Christmas Sausage Rolls can be prepared in advance, frozen, and then baked when needed. This makes them a great option for busy holiday seasons, saving you time and effort on the day of your celebration.

Preparation and Cooking Time

  • Total Time: 1 hour 15 minutes
  • Preparation Time: 20 minutes
  • Cooking Time: 35 minutes
  • Servings: 12-16 rolls (depending on size)
  • Calories per Serving: Approximately 200-250 calories per sausage roll, depending on the size and ingredients used.

Nutrition Facts (Per Serving)

  • Calories: 200-250 kcal
  • Fat: 14-18g
  • Carbohydrates: 15-20g
  • Protein: 6-8g
  • Fiber: 1g
  • Sugar: 1g

Ingredients

For the Sausage Rolls:

  • 1 lb (450g) pork sausage (or your preferred sausage)
  • 1/4 cup breadcrumbs (preferably fresh)
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground sage
  • Salt and pepper to taste
  • 1 egg (for egg wash)
  • 1 sheet of puff pastry (store-bought or homemade, about 10×12 inches)

For the Optional Glaze:

  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar (or lemon juice)

Step-by-Step Instructions

1. Prepare the Sausage Filling

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.

In a large mixing bowl, combine the sausage meat, breadcrumbs, finely chopped onion, fresh parsley, thyme, garlic powder, sage, salt, and pepper. Use your hands or a spoon to mix everything together until well combined. The breadcrumbs will help bind the filling and give it a nice texture, while the herbs and seasonings will add plenty of flavor to the sausage mixture.

If you want to add a little extra flavor or richness, you can mix in grated cheese, such as cheddar or parmesan, into the sausage filling. Feel free to customize the seasonings to your preference – some people love to add a bit of chili powder for a touch of heat, while others may prefer more traditional flavors.

2. Roll Out the Puff Pastry

Once the sausage filling is ready, it’s time to prepare the puff pastry. Unroll your sheet of puff pastry onto a clean, flat surface. If you’re using homemade puff pastry, make sure it is well chilled before rolling it out. Using a rolling pin, lightly roll the pastry to even out the thickness and ensure it’s large enough to fit your sausage filling. A 10×12 inch sheet is usually the right size for this recipe, but you can adjust depending on the size of your rolls.

If you’re using store-bought puff pastry, you may need to trim the edges slightly to ensure it’s a perfect rectangle. Keep in mind that puff pastry expands in the oven, so try not to stretch it too thin while rolling.

3. Assemble the Sausage Rolls

Next, divide the sausage mixture into 2-3 long sausage-shaped portions that will fit down the center of the puff pastry. Carefully place the sausage filling along the length of the pastry. Leave a small border around the edges to allow for sealing.

Once the sausage mixture is positioned, fold the pastry over the sausage, bringing the edges together to completely enclose the filling. Press the edges together with your fingers or a fork to seal the pastry tightly, ensuring that the sausage is fully encased.

4. Cut and Brush the Rolls

Using a sharp knife, cut the pastry into individual sausage rolls. For small appetizer-sized rolls, aim for about 2-inch pieces, but you can make them larger if you prefer.

Transfer the sausage rolls to the prepared baking sheet, ensuring that there’s some space between them to allow for puffing during baking.

To give the sausage rolls a lovely golden color when baked, whisk an egg in a small bowl and brush the egg wash over the top of each roll. This will give them that beautiful, shiny finish and an extra touch of richness. If you want to add a bit of extra flavor, you can also drizzle a bit of the optional glaze (honey, Dijon mustard, and apple cider vinegar) over the rolls before baking.

5. Bake the Sausage Rolls

Place the baking sheet in the preheated oven and bake the sausage rolls for about 30-35 minutes, or until the pastry is golden and crisp. The sausage filling should be cooked through and the pastry should be puffed and flaky. You can check the internal temperature of the sausage with a meat thermometer – it should read 160°F (71°C) for pork.

Keep an eye on the sausage rolls during baking to ensure they don’t burn. The puff pastry tends to brown quickly, so if you notice them getting too dark, cover them loosely with foil for the remainder of the baking time.

6. Serve the Sausage Rolls

Once the sausage rolls are golden and cooked through, remove them from the oven and let them cool for a few minutes before serving. Serve them warm with your choice of dipping sauces, such as ketchup, mustard, or a tangy cranberry sauce for a festive touch.

These sausage rolls can be enjoyed as a main course with sides like roasted vegetables or mashed potatoes, or as a delicious appetizer to start your Christmas meal. They also make a great snack for any holiday gathering, whether it’s a cozy Christmas Eve celebration or a more casual party.

Tips for Perfect Christmas Sausage Rolls

  • Use Good Quality Sausage: The flavor of the sausage is the star of this dish, so be sure to use high-quality sausage. If you can, buy sausages with fresh ingredients and a good balance of spices.
  • Don’t Overfill the Pastry: Make sure not to overstuff the sausage rolls, as this can cause the pastry to break or the filling to spill out during baking. Keep the filling evenly distributed and leave some space at the edges for sealing.
  • Roll the Pastry Evenly: Make sure your puff pastry is rolled out evenly so that the sausage rolls cook uniformly. If the pastry is uneven, it can lead to some parts being overly crispy while others remain soft.
  • Freezing Tips: If you want to make these sausage rolls ahead of time, you can prepare and assemble them, then freeze them before baking. Simply place the unbaked rolls on a baking sheet in a single layer, freeze them until solid, and then transfer them to a freezer-safe container or bag. When you’re ready to bake, just cook them straight from the freezer – they may need an extra 5-10 minutes of baking time.
  • Customize the Filling: Feel free to add your favorite seasonings, such as rosemary, fennel seeds, or even a bit of cheese to the filling. You can also experiment with different types of sausage, such as spicy Italian sausage or even turkey sausage for a leaner option.
  • Add a Glaze: For a glossy, sweet finish, consider brushing the sausage rolls with a honey and mustard glaze before baking. It adds a beautiful color and a touch of sweetness to balance the savory sausage.

Variations of Christmas Sausage Rolls

  • Vegetarian Sausage Rolls: For a vegetarian version, use plant-based sausage or mashed vegetables like mushrooms and lentils as the filling. This provides the same texture and savory flavor while catering to different dietary preferences.
  • Cheese and Herb Sausage Rolls: Add some shredded cheddar or parmesan cheese to the sausage mixture for extra flavor. You can also include some finely chopped herbs like rosemary or thyme for a fragrant, herbaceous touch.
  • Spicy Sausage Rolls: For those who enjoy a little heat, add some chopped chili peppers or cayenne pepper to the sausage mixture. This will give the rolls a kick and make them even more festive.
  • Mini Sausage Rolls: Make mini versions of these sausage rolls for easier snacking or serving as appetizers at a buffet. Simply divide the pastry into smaller rectangles and adjust the sausage portions accordingly.

Storage and Shelf Life

Christmas Sausage Rolls are best enjoyed fresh from the oven, but they can be stored for later. Allow them to cool completely before transferring to an airtight container. They can be kept in the refrigerator for up to 3 days.

To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes until they’re warmed through and the pastry is crispy again.

You can also freeze the baked sausage rolls for up to 3 months. To reheat from frozen, bake them at 350°F (175°C) for 20-25 minutes, or until heated through and the pastry is crispy.

Side Dishes and Pairings for Christmas Sausage Rolls

  • Cranberry Sauce: The tartness of cranberry sauce pairs wonderfully with the savory sausage rolls. You can serve it on the side for dipping or drizzle it over the top for a festive touch.
  • Roasted Vegetables: A medley of roasted root vegetables like carrots, parsnips, and sweet potatoes complements the richness of the sausage rolls, adding a healthy and colorful side dish to your meal.
  • Green Salad: A fresh, crisp salad with mixed greens, walnuts, and a balsamic glaze can provide a nice contrast to the richness of the sausage rolls.
  • Mashed Potatoes: For a more hearty meal, pair the sausage rolls with creamy mashed potatoes. The soft potatoes balance the crunchy pastry and rich sausage filling.
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Christmas Sausage Rolls Recipe


  • Author: Ashley
  • Total Time: 1 hour and 15 minutes

Description

Buttery, flaky pastry encases a flavorful sausage filling, making these Christmas Sausage Rolls a perfect holiday treat. Easy to prepare and always a crowd-pleaser, they’re great for appetizers or as part of a festive buffet.


Ingredients

Scale

For the Sausage Rolls:

  • 1 lb (450g) pork sausage (or your preferred sausage)
  • 1/4 cup breadcrumbs (preferably fresh)
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground sage
  • Salt and pepper to taste
  • 1 egg (for egg wash)
  • 1 sheet of puff pastry (store-bought or homemade, about 10x12 inches)

For the Optional Glaze:

  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar (or lemon juice)

Instructions

1. Prepare the Sausage Filling

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.

In a large mixing bowl, combine the sausage meat, breadcrumbs, finely chopped onion, fresh parsley, thyme, garlic powder, sage, salt, and pepper. Use your hands or a spoon to mix everything together until well combined. The breadcrumbs will help bind the filling and give it a nice texture, while the herbs and seasonings will add plenty of flavor to the sausage mixture.

If you want to add a little extra flavor or richness, you can mix in grated cheese, such as cheddar or parmesan, into the sausage filling. Feel free to customize the seasonings to your preference – some people love to add a bit of chili powder for a touch of heat, while others may prefer more traditional flavors.

2. Roll Out the Puff Pastry

Once the sausage filling is ready, it’s time to prepare the puff pastry. Unroll your sheet of puff pastry onto a clean, flat surface. If you’re using homemade puff pastry, make sure it is well chilled before rolling it out. Using a rolling pin, lightly roll the pastry to even out the thickness and ensure it’s large enough to fit your sausage filling. A 10×12 inch sheet is usually the right size for this recipe, but you can adjust depending on the size of your rolls.

If you’re using store-bought puff pastry, you may need to trim the edges slightly to ensure it’s a perfect rectangle. Keep in mind that puff pastry expands in the oven, so try not to stretch it too thin while rolling.

3. Assemble the Sausage Rolls

Next, divide the sausage mixture into 2-3 long sausage-shaped portions that will fit down the center of the puff pastry. Carefully place the sausage filling along the length of the pastry. Leave a small border around the edges to allow for sealing.

Once the sausage mixture is positioned, fold the pastry over the sausage, bringing the edges together to completely enclose the filling. Press the edges together with your fingers or a fork to seal the pastry tightly, ensuring that the sausage is fully encased.

4. Cut and Brush the Rolls

Using a sharp knife, cut the pastry into individual sausage rolls. For small appetizer-sized rolls, aim for about 2-inch pieces, but you can make them larger if you prefer.

Transfer the sausage rolls to the prepared baking sheet, ensuring that there’s some space between them to allow for puffing during baking.

To give the sausage rolls a lovely golden color when baked, whisk an egg in a small bowl and brush the egg wash over the top of each roll. This will give them that beautiful, shiny finish and an extra touch of richness. If you want to add a bit of extra flavor, you can also drizzle a bit of the optional glaze (honey, Dijon mustard, and apple cider vinegar) over the rolls before baking.

5. Bake the Sausage Rolls

Place the baking sheet in the preheated oven and bake the sausage rolls for about 30-35 minutes, or until the pastry is golden and crisp. The sausage filling should be cooked through and the pastry should be puffed and flaky. You can check the internal temperature of the sausage with a meat thermometer – it should read 160°F (71°C) for pork.

Keep an eye on the sausage rolls during baking to ensure they don’t burn. The puff pastry tends to brown quickly, so if you notice them getting too dark, cover them loosely with foil for the remainder of the baking time.

6. Serve the Sausage Rolls

Once the sausage rolls are golden and cooked through, remove them from the oven and let them cool for a few minutes before serving. Serve them warm with your choice of dipping sauces, such as ketchup, mustard, or a tangy cranberry sauce for a festive touch.

These sausage rolls can be enjoyed as a main course with sides like roasted vegetables or mashed potatoes, or as a delicious appetizer to start your Christmas meal. They also make a great snack for any holiday gathering, whether it’s a cozy Christmas Eve celebration or a more casual party.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

Nutrition

  • Calories: 200-250 kcal
  • Fat: 14-18g
  • Carbohydrates: 15-20g
  • Protein: 6-8g

Conclusion

Christmas Sausage Rolls are the perfect festive treat for your holiday celebrations. With their golden, flaky pastry and savory filling, they offer a delicious combination of flavors and textures that everyone will enjoy. Whether served as an appetizer, main course, or snack, these sausage rolls are sure to become a holiday favorite.

By following this simple recipe, you can create a batch of mouthwatering sausage rolls that will impress your guests and make your Christmas celebrations even more special. Enjoy the process, get creative with your fillings, and savor the delicious results with family and friends.

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