Classic Meatloaf Recipe

Introduction

Classic Meatloaf is a timeless comfort food that’s both hearty and satisfying. This dish combines ground meat, typically beef, with flavorful seasonings and a soft, savory texture. Baked to perfection, it’s often topped with a tangy glaze that adds an extra layer of flavor. Meatloaf is one of those dishes that evokes nostalgia, reminding many of home-cooked family dinners, and it remains a staple in kitchens around the world.

Whether you’re new to cooking or an experienced chef, this meatloaf recipe is simple to follow and guarantees delicious results. Perfect for a weeknight dinner, a special occasion, or as leftovers for lunch the next day, this dish is versatile and easy to make.

In this guide, you’ll find the steps to make a moist and flavorful classic meatloaf, tips for customizing the recipe, and suggestions for sides and pairings that complement the meal. Get ready to enjoy a dish that is comforting, filling, and always satisfying.

Why You’ll Love Classic Meatloaf

• Hearty and Satisfying: Meatloaf is a one-pan wonder that fills you up and satisfies hunger. The combination of ground beef, breadcrumbs, and seasonings creates a flavorful and tender loaf that holds together perfectly.
• Customizable: This recipe can be adapted to suit different tastes and dietary preferences. You can change up the meat, add extra vegetables, or experiment with seasonings to make it your own.
• Easy to Make: Meatloaf doesn’t require any complicated cooking techniques. With basic kitchen tools and simple ingredients, anyone can make a perfect meatloaf.
• Perfect for Leftovers: Meatloaf makes fantastic leftovers. It can be used in sandwiches, served with eggs for breakfast, or turned into a casserole—making it a great choice for meal prep.
• Comforting and Flavorful: The savory aroma of a meatloaf baking in the oven is one of the ultimate comforts of home cooking. Add a sweet and tangy glaze on top, and you have a dish that everyone will love.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Servings: Approximately 6-8 servings
• Calories per Serving: Around 300-350 calories per serving, depending on portion size and ingredients used.

Nutrition Facts (Per Serving)

• Calories: 300-350 kcal
• Fat: 18-22g
• Carbohydrates: 20-25g
• Protein: 20-25g
• Fiber: 2g
• Sugar: 4-6g

Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef (80% lean, 20% fat for the best texture and flavor)
• 1 large egg
• 1 cup breadcrumbs (preferably plain or panko)
• ½ cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for sautéing onion and garlic)

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar (optional for tang)

Special Equipment

While making classic meatloaf doesn’t require specialized tools, a few pieces of equipment will help ensure smooth preparation and better results:

1. Large Mixing Bowl: You’ll need a large mixing bowl to combine the meat, breadcrumbs, egg, and seasonings. A spacious bowl helps you mix everything evenly without overcrowding.
2. Baking Pan or Loaf Pan: A standard loaf pan or a rectangular baking dish works best for shaping the meatloaf and ensuring it cooks evenly. If you prefer a crisper bottom, use a baking sheet lined with parchment paper.
3. Measuring Cups and Spoons: Accurate measurements ensure that the seasonings and ingredients are balanced. Using proper measuring tools will help you achieve the perfect flavor and texture.
4. Skillet or Pan: You’ll need a small skillet to sauté the onion and garlic before adding them to the meat mixture. This step brings out the sweetness in the onion and enhances the overall flavor.
5. Basting Brush: A basting brush is useful for applying the glaze evenly over the meatloaf, giving it a beautiful, shiny finish.
6. Thermometer: A meat thermometer is not necessary, but it can be helpful to ensure that your meatloaf reaches a safe internal temperature of 160°F (71°C).

Step-by-Step Instructions

1. Prepare the Onion and Garlic

Start by heating the olive oil in a small skillet over medium heat. Add the chopped onion and cook for 5-6 minutes until it becomes soft and translucent. Add the minced garlic and cook for an additional minute, making sure not to burn the garlic. Remove from heat and set aside to cool slightly.

This step will enhance the flavor of the onion and garlic, giving them a more mellow taste that blends well into the meatloaf.

2. Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, thyme, oregano, salt, and black pepper. Add the sautéed onion and garlic mixture to the bowl. Use your hands or a spoon to mix everything together gently. Be careful not to overmix, as this can result in a dense meatloaf. Mix until everything is just incorporated.

The breadcrumbs and milk help to keep the meatloaf moist, while the seasonings and Worcestershire sauce add a rich, savory flavor to the meat. The egg acts as a binder, holding everything together.

3. Shape the Meatloaf

Transfer the meat mixture into a loaf pan or a baking dish. If you’re using a baking sheet, you can shape the meat into a loaf with your hands. Press the meat mixture down evenly so that it cooks uniformly. The loaf should have a slightly domed shape, and the edges should be smooth.

If you prefer a crisper crust, leave some space between the meatloaf and the sides of the pan.

4. Prepare the Glaze

In a small bowl, combine the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Stir the ingredients together until the glaze is smooth and well combined. The brown sugar adds a nice sweetness to balance out the tanginess of the ketchup and vinegar.

5. Glaze the Meatloaf

Using a basting brush, generously apply the glaze over the top of the meatloaf. Be sure to coat the entire surface, as the glaze will caramelize and create a flavorful crust during baking.

6. Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). The meatloaf should be firm to the touch, and the glaze should be bubbly and slightly caramelized.

If you notice that the glaze is browning too quickly, you can cover the meatloaf with foil for the last 15 minutes of baking to prevent burning.

7. Rest the Meatloaf

Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, keeping it moist and flavorful.

8. Slice and Serve

After resting, slice the meatloaf into thick slices. Serve it with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. The meatloaf can be served with additional glaze or condiments if desired.

Tips for Perfect Classic Meatloaf

• Choose the Right Meat: Using ground beef with 80% lean meat and 20% fat ensures a moist, flavorful meatloaf. Leaner meat may result in a drier loaf.
• Don’t Overmix: When combining the meat mixture, be careful not to overmix. Overmixing can lead to a tough, dense meatloaf. Mix just until the ingredients are incorporated.
• Let it Rest: Allow the meatloaf to rest after baking. This helps the juices redistribute and ensures that the meatloaf slices cleanly without falling apart.
• Add Vegetables for Extra Flavor: If you like, you can add finely grated carrots, zucchini, or bell peppers to the meat mixture for added flavor and nutrition.
• Use a Loaf Pan for a Perfect Shape: A loaf pan helps shape the meatloaf and makes it easier to slice. If you prefer a crisper crust, bake it on a baking sheet instead.

Variations of Classic Meatloaf

• Turkey Meatloaf: For a leaner option, use ground turkey instead of beef. Turkey meatloaf may be slightly drier, so be sure to add extra moisture (like broth or vegetables) to the mixture.
• BBQ Meatloaf: Replace the ketchup glaze with your favorite BBQ sauce for a smoky, tangy variation. You can also add a touch of smoked paprika to the meat mixture for extra flavor.
• Cheese-Stuffed Meatloaf: For a cheesy surprise, stuff the center of the meatloaf with shredded cheese (cheddar or mozzarella) before baking. This adds a gooey, melty center.
• Vegetarian Meatloaf: Use a combination of cooked lentils, mushrooms, and breadcrumbs as a substitute for the ground meat. Add your favorite seasonings to mimic the flavors of traditional meatloaf.

Storage and Shelf Life

Classic Meatloaf stores well, making it a great option for meal prep or leftovers:

• At Room Temperature: If you plan to eat the meatloaf within a few hours, it’s fine to leave it at room temperature. However, it’s best to refrigerate leftovers after two hours.
• In the Refrigerator: Store leftover meatloaf in an airtight container in the refrigerator for 3-4 days. Reheat slices in the microwave or oven until warmed through.
• Freezing: Meatloaf freezes beautifully. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe container. Frozen meatloaf can be kept for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 20-30 minutes.

Side Dishes and Pairings for Classic Meatloaf

Classic Meatloaf pairs wonderfully with a variety of side dishes:

• Mashed Potatoes: Creamy mashed potatoes are the perfect comfort food to accompany meatloaf. You can add garlic or cheese for extra flavor.
• Steamed Vegetables: Serve meatloaf with a side of green beans, broccoli, or carrots for a well-rounded meal. A fresh vegetable salad can also balance the richness of the meatloaf.
• Roasted Potatoes: Roasted potatoes, whether seasoned with rosemary, thyme, or garlic, provide a crispy contrast to the soft meatloaf.
• Coleslaw: A tangy, crunchy coleslaw adds a refreshing element that pairs well with the savory meatloaf.

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Conclusion

Classic Meatloaf is a beloved dish that brings comfort and satisfaction with every bite. With its savory flavors, hearty texture, and simple ingredients, it’s no wonder that meatloaf remains a family favorite for generations. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to impress.

By following these easy steps, you can make a perfect meatloaf that’s moist, flavorful, and delicious. Don’t hesitate to experiment with different variations and side dishes to make this dish your own. Enjoy the ultimate comfort food experience with homemade Classic Meatloaf!