Coconut macaroons are a beloved treat that offers a satisfying blend of crispy edges and chewy, coconut-packed centers. These sweet little morsels are perfect for any occasion, whether you’re serving them at a festive holiday gathering or enjoying them as a simple snack with your afternoon tea. The rich, tropical flavor of coconut paired with the touch of sweetness creates a truly irresistible bite-sized indulgence.
What makes coconut macaroons so popular is their simplicity and the fact that they require very few ingredients to make. Despite their simple nature, they are incredibly delicious and always impress. This recipe is not only easy to follow but also highly customizable. Whether you like them plain, dipped in chocolate, or with a hint of almond extract, coconut macaroons are sure to become one of your go-to recipes.
In this article, we will guide you through the process of making perfect coconut macaroons, offering step-by-step instructions, tips for making the best macaroons, and different variations you can try. Ready to create a batch of chewy, golden-brown coconut delights? Let’s get started!
Why You’ll Love This Recipe
Delicious Flavor
Coconut macaroons have a perfect balance of sweetened coconut and egg whites. The outside is crispy while the inside remains chewy and moist, creating a delightful contrast in texture. A hint of vanilla extract adds warmth, making every bite satisfying and simple yet indulgent. The natural sweetness of the coconut shines through, making these macaroons a comforting treat.
Easy to Make
This recipe is incredibly easy to follow. With just a few pantry ingredients, you can whip up a batch of macaroons in no time. No need for special equipment—just mix, scoop, and bake. It’s a foolproof treat that even beginners can master. The best part is that the process takes only about 30 minutes, so you can enjoy these treats without spending hours in the kitchen.
Customizable
Coconut macaroons are highly adaptable. You can dip them in melted chocolate for extra indulgence, or add toasted almonds, dried fruits, or even flavorings like almond or citrus extract to suit your taste. The recipe offers plenty of opportunities for creativity. You can also adjust the sweetness level by adding more or less sugar, tailoring it to your preferences.
Perfect for Any Occasion
Whether it’s for a holiday party, a special occasion, or a simple snack, coconut macaroons are a crowd-pleaser. Their small size makes them easy to serve, and they’re also a great homemade gift, perfect for packing in jars or gift boxes. They’re festive enough for celebrations but simple enough to enjoy as a treat any day of the week.
Naturally Gluten-Free
Made with coconut and egg whites, these macaroons are naturally gluten-free, making them a great option for those with gluten sensitivities or dietary restrictions. They offer a delicious alternative to traditional baked goods that are gluten-filled, allowing those on gluten-free diets to indulge without worry. Enjoy a treat that doesn’t compromise on flavor or texture!
Preparation Time and Servings
Total Time: 1 hour (includes prep and bake time)
Prep Time: 15 minutes
Bake Time: 20-25 minutes
Servings: This recipe yields approximately 18-24 macaroons, depending on the size.
Nutrition Facts (per serving):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 20mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 1g
- Calcium: 2% DV
- Iron: 2% DV
Ingredients for Coconut Macaroons
To make coconut macaroons, you’ll need just a few basic ingredients that you probably already have in your kitchen:
- 3 1/2 cups sweetened shredded coconut: This is the base of the macaroon, giving it that chewy texture and rich flavor. Use sweetened shredded coconut for the perfect level of sweetness.
- 2 large egg whites: These help bind the coconut together and create that light, airy texture inside the macaroon.
- 1/2 cup granulated sugar: Adds sweetness and helps the macaroons crisp up as they bake.
- 1 teaspoon vanilla extract: Enhances the flavor of the coconut and adds a touch of warmth.
- 1/4 teaspoon salt: Balances the sweetness and brings out the flavors of the other ingredients.
- Optional: 4 ounces of semisweet or dark chocolate (for dipping): Adds an indulgent finishing touch, making your macaroons even more decadent.
Step-by-Step Instructions for Making Coconut Macaroons
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat. This will ensure your macaroons don’t stick and makes cleanup a breeze.
Step 2: Mix the Ingredients
In a large bowl, combine the shredded coconut, granulated sugar, and salt. Stir them together until well mixed.
In a separate bowl, whisk the egg whites until they form soft peaks. You can do this with a hand whisk or an electric mixer, depending on what you have available. Be careful not to overwhisk – you want soft, not stiff, peaks.
Add the vanilla extract to the egg whites and gently fold them into the coconut mixture. Use a rubber spatula to combine everything. The mixture should be slightly sticky but able to hold its shape when scooped.
Step 3: Shape the Macaroons
Use a spoon or a small ice cream scoop to form small mounds of the coconut mixture. Space them about 2 inches apart on the prepared baking sheet, as they will spread slightly while baking. You can make them small and dainty or larger for a more substantial bite.
If you prefer a more uniform shape, gently pack the mixture into the scoop to ensure it holds together well.
Step 4: Bake the Macaroons
Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown around the edges and firm to the touch. Keep an eye on them to ensure they don’t overbake, as they can quickly go from golden to dark.
Step 5: Cool the Macaroons
Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 6: Optional – Dip in Chocolate
While the macaroons are cooling, you can melt the chocolate if you plan to dip them. To melt, chop the chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler method), stirring frequently until melted and smooth.
Once the macaroons are cool, dip the bottoms or one side of each macaroon into the melted chocolate. Let the excess drip off before placing them back on the wire rack to set. Allow the chocolate to harden completely before serving.
How to Serve Coconut Macaroons
Coconut macaroons can be served in various ways:
Plain or Chocolate-Dipped
For a simple treat, enjoy them just as they are, or dip them in chocolate for an extra indulgent touch. Either way, these macaroons will delight your taste buds.
With Coffee or Tea
Serve these macaroons alongside your morning coffee or afternoon tea. The sweetness of the macaroons pairs perfectly with a hot beverage.
Gift Giving
Package them up in a cute box or jar for a homemade gift. Coconut macaroons are perfect for gifting during the holidays or any special occasion.
Tips for Perfect Coconut Macaroons
- Use Fresh Coconut: Make sure the shredded coconut you’re using is fresh and moist. Old or dried-out coconut won’t give you that delicious chewy texture.
- Don’t Overwhisk the Egg Whites: Overwhisking the egg whites can cause them to break down, making it difficult to achieve a fluffy texture. Whisk only until soft peaks form.
- Check Your Oven: All ovens vary slightly, so keep an eye on your macaroons as they bake. If your oven runs hot, they may brown too quickly.
- Chill the Dough (Optional): If you’re making larger macaroons or find that your dough is too sticky to handle, you can chill the mixture in the fridge for 10-15 minutes before shaping.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure easy removal once they are done baking.
Recipe Variations
- Lemon Coconut Macaroons: Add a teaspoon of lemon zest to the batter for a bright, citrusy twist.
- Almond Coconut Macaroons: Incorporate a few drops of almond extract or chopped almonds to the coconut mixture for a nutty flavor.
- Chocolate Chip Macaroons: Add a handful of mini chocolate chips to the coconut mixture before baking for a burst of chocolate flavor in every bite.
Storage and Freezing
- Storage: Store the macaroons in an airtight container at room temperature for up to 5 days. Be sure to place a layer of parchment paper between the layers to prevent them from sticking together.
- Freezing: You can freeze coconut macaroons for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or zip-top bag and store in the freezer. To thaw, leave them at room temperature for a few hours or microwave for 10-15 seconds.
Coconut Macaroons: A Sweet and Chewy Delight
- Total Time: 1 hour
Description
Coconut macaroons are chewy, golden, and sweet coconut treats that are perfect for coconut lovers. These simple yet delicious cookies are made with shredded coconut, egg whites, sugar, and sometimes a touch of vanilla extract for flavor. The mixture is scooped into small mounds or balls and baked until the edges turn crisp and golden, while the interior remains soft and chewy. Some variations of coconut macaroons may include a drizzle of melted chocolate on top or a dip in chocolate for added richness. The natural sweetness of the coconut combined with the light, airy texture makes coconut macaroons a popular treat, especially around holidays like Passover or Christmas. They’re also naturally gluten-free, making them a great option for those with dietary restrictions. Their simple yet flavorful nature makes them a crowd-pleaser at any gathering.
Ingredients
- 3 1/2 cups sweetened shredded coconut: This is the base of the macaroon, giving it that chewy texture and rich flavor. Use sweetened shredded coconut for the perfect level of sweetness.
- 2 large egg whites: These help bind the coconut together and create that light, airy texture inside the macaroon.
- 1/2 cup granulated sugar: Adds sweetness and helps the macaroons crisp up as they bake.
- 1 teaspoon vanilla extract: Enhances the flavor of the coconut and adds a touch of warmth.
- 1/4 teaspoon salt: Balances the sweetness and brings out the flavors of the other ingredients.
- Optional: 4 ounces of semisweet or dark chocolate (for dipping): Adds an indulgent finishing touch, making your macaroons even more decadent.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat. This will ensure your macaroons don’t stick and makes cleanup a breeze.
Step 2: Mix the Ingredients
In a large bowl, combine the shredded coconut, granulated sugar, and salt. Stir them together until well mixed.
In a separate bowl, whisk the egg whites until they form soft peaks. You can do this with a hand whisk or an electric mixer, depending on what you have available. Be careful not to overwhisk – you want soft, not stiff, peaks.
Add the vanilla extract to the egg whites and gently fold them into the coconut mixture. Use a rubber spatula to combine everything. The mixture should be slightly sticky but able to hold its shape when scooped.
Step 3: Shape the Macaroons
Use a spoon or a small ice cream scoop to form small mounds of the coconut mixture. Space them about 2 inches apart on the prepared baking sheet, as they will spread slightly while baking. You can make them small and dainty or larger for a more substantial bite.
If you prefer a more uniform shape, gently pack the mixture into the scoop to ensure it holds together well.
Step 4: Bake the Macaroons
Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown around the edges and firm to the touch. Keep an eye on them to ensure they don’t overbake, as they can quickly go from golden to dark.
Step 5: Cool the Macaroons
Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 6: Optional – Dip in Chocolate
While the macaroons are cooling, you can melt the chocolate if you plan to dip them. To melt, chop the chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler method), stirring frequently until melted and smooth.
Once the macaroons are cool, dip the bottoms or one side of each macaroon into the melted chocolate. Let the excess drip off before placing them back on the wire rack to set. Allow the chocolate to harden completely before serving.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: 120 kcal
- Fat: 6g
- Carbohydrates: 17g
- Protein: 1g
Conclusion
Coconut macaroons are the perfect sweet treat for coconut lovers. Whether you enjoy them plain, dipped in chocolate,or with added flavors like almond or lemon, they are sure to be a crowd-pleaser. With just a few ingredients and minimal effort, you can create a delicious batch that’s perfect for any occasion.
These macaroons are simple yet indulgent, and their chewy, coconut-packed texture will keep you coming back for more. Happy baking!
