Cranberry-Orange Cake with Orange Buttercream: A Festive Delight

Introduction

Cranberry-Orange Cake with Orange Buttercream is a delightful dessert that captures the essence of the holiday season in every bite. The combination of tart cranberries and zesty oranges creates a symphony of flavors that is both refreshing and indulgent. Imagine a moist, fluffy cake layered with sweet orange buttercream, adorned with bursts of cranberry goodness—this cake not only looks stunning but also tastes divine!

I first discovered this recipe while searching for a festive dessert to serve at a family gathering. The vibrant colors and the perfect balance of sweetness and tartness immediately caught my eye. This cake has quickly become a holiday favorite in my home, impressing guests and satisfying cravings alike. Whether you’re celebrating a special occasion or simply want to enjoy a slice of seasonal goodness, this cake is sure to elevate your dessert table.

What I love most about this recipe is its versatility. It’s not just a holiday treat; it can be enjoyed year-round, making it a wonderful addition to your baking repertoire. Let’s dive into why you’ll love this recipe and how to make it flawlessly!

Why You’ll Love This Recipe

Flavorful and Festive

The combination of cranberries and oranges is a classic pairing that brings a burst of flavor to your palate. The tartness of the cranberries beautifully complements the sweetness of the orange, making each bite a delicious experience.

Moist and Tender Cake

Thanks to the use of buttermilk and butter, this cake is incredibly moist and tender. The crumb is soft and airy, ensuring a delightful texture that melts in your mouth.

Beautiful Presentation

With its vibrant colors and elegant frosting, this cake makes a stunning centerpiece for any celebration. Whether served at a holiday gathering or a birthday party, it’s bound to impress your guests.

Easy to Customize

You can easily modify this recipe to suit your taste. Add spices like cinnamon or nutmeg for warmth, or consider incorporating a layer of orange curd for an extra burst of flavor. The options are endless!

Perfect for Any Occasion

While this cake is particularly fitting for the holidays, it’s versatile enough for birthdays, brunches, or any gathering where you want to impress. Its unique flavor profile makes it a standout dessert that everyone will love.

Preparation Time and Servings

• Total Time: Approximately 2 hours (30 minutes prep, 1 hour cooking, plus cooling and frosting time)
• Servings: This recipe serves about 10-12 people.
• Nutrition Facts: Calories per serving: 320, Protein: 3g, Carbs: 48g, Fat: 15g.

Ingredients

For the Cake

• 2 cups all-purpose flour: The base of your cake, providing structure.
• 1 ½ cups granulated sugar: Sweetens the cake perfectly.
• ½ cup unsalted butter, softened: Adds moisture and richness.
• 1 cup buttermilk: Contributes to the cake’s tenderness and moisture.
• 3 large eggs: Provides structure and helps bind the ingredients.
• 1 teaspoon baking powder: Helps the cake rise.
• 1 teaspoon baking soda: Works with the buttermilk for leavening.
• ½ teaspoon salt: Enhances flavor.
• Zest of 1 orange: Adds a bright, citrusy note.
• 1 ½ cups fresh or frozen cranberries: The star ingredient that adds tartness and color.

For the Orange Buttercream

• 1 cup unsalted butter, softened: The base of the frosting, making it creamy.
• 4 cups powdered sugar: Sweetens the frosting and gives it structure.
• 2-3 tablespoons fresh orange juice: Adds flavor and helps achieve the right consistency.
• Zest of 1 orange: Enhances the orange flavor in the frosting.
• 1 teaspoon vanilla extract: Adds depth of flavor.

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise perfectly.

STEP 2: PREPARE THE CAKE PANS

Grease and flour two 9-inch round cake pans to prevent the cakes from sticking. You can also line the bottoms with parchment paper for added assurance.

STEP 3: MIX THE DRY INGREDIENTS

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside; it’s important to combine the dry ingredients evenly for a uniform cake.

STEP 4: CREAM THE BUTTER AND SUGAR

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step is crucial as it incorporates air into the mixture, resulting in a lighter cake.

STEP 5: ADD EGGS AND ZEST

Add the eggs, one at a time, mixing well after each addition. Then, stir in the orange zest, allowing the citrus aroma to fill your kitchen. This step adds a delightful flavor that will permeate the cake.

STEP 6: ALTERNATE DRY AND WET INGREDIENTS

Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can lead to a denser cake.

STEP 7: FOLD IN CRANBERRIES

Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter. This step adds bursts of tartness to every bite, enhancing the overall flavor of the cake.

STEP 8: POUR INTO PANS

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula for an even bake.

STEP 9: BAKE

Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The cakes should be lightly golden and spring back when touched.

STEP 10: COOL THE CAKES

Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. This step is crucial for achieving the right texture and ensuring your buttercream doesn’t melt.

STEP 11: MAKE THE ORANGE BUTTERCREAM

While the cakes are cooling, prepare the orange buttercream. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until well combined. Add the orange juice, zest, and vanilla extract, beating until the frosting is light and fluffy. Adjust the consistency with more orange juice or powdered sugar as needed.

STEP 12: FROST THE CAKES

Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous layer of orange buttercream on top. Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream. For an elegant touch, use a spatula or cake knife to create swirls or patterns in the frosting.

STEP 13: DECORATE (OPTIONAL)

For added flair, consider garnishing the top of the cake with fresh cranberries, orange slices, or edible flowers. This not only enhances the cake’s appearance but also adds a festive touch.

STEP 14: LET IT SET

Allow the frosted cake to set at room temperature for about 30 minutes before slicing. This will help the buttercream firm up slightly, making for cleaner slices.

How to Serve

Plating Ideas

• Slice and Serve: Cut the cake into generous slices and serve on individual plates, garnished with a sprinkle of powdered sugar or a twist of orange zest for added elegance.
• With Fresh Fruit: Serve with a side of fresh fruit, such as sliced oranges or mixed berries, to complement the flavors of the cake.

Pairing Suggestions

• Beverage Pairings: This cake pairs wonderfully with a cup of tea or coffee, enhancing the overall experience. For something more festive, consider serving it with a glass of sparkling wine or champagne.
• Ice Cream or Whipped Cream: For an indulgent treat, serve slices of cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the tartness of the cake beautifully.

Additional Tips

1. Use Fresh Cranberries: If using frozen cranberries, do not thaw them before adding to the batter to prevent excess moisture. Fresh cranberries provide the best texture and flavor.
2. Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for the best mixing results. This helps create a smooth batter and a moist cake.
3. Customize Your Frosting: Feel free to experiment with the buttercream by adding spices like cinnamon or cardamom for a warm flavor twist.
4. Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture.
5. Make It Ahead: You can bake the cakes a day in advance and frost them just before serving. This saves time and ensures the cake is fresh.

Recipe Variations

Almond-Cranberry Cake

For an added nutty flavor, consider incorporating almond extract into the batter. You can also top the cake with slivered almonds for extra crunch.

Chocolate-Cranberry Cake

For chocolate lovers, fold in mini chocolate chips with the cranberries or use cocoa powder to create a rich chocolate cake base. Pair with a chocolate buttercream for an indulgent twist.

Citrus Medley Cake

Mix in the zest and juice of other citrus fruits like lemon or lime for a citrus med

ley cake that offers a delightful complexity of flavors.

Freezing and Storage

Freezing the Cake

You can freeze the un-frosted cake layers for up to 3 months. Wrap each layer tightly in plastic wrap and place them in an airtight container. When ready to enjoy, thaw the layers in the refrigerator overnight before frosting.

Reheating

If you freeze the cake, reheat individual slices in the microwave for about 10-15 seconds for a warm treat.

FAQ Section

Can I use dried cranberries instead of fresh?

While fresh cranberries provide the best flavor and texture, you can use dried cranberries in a pinch. Just remember to reduce the sugar slightly, as dried cranberries are sweeter.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. The edges will also pull away slightly from the sides of the pan.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. Just be sure to check that your other ingredients, like baking powder, are gluten-free as well.

Can I prepare the frosting ahead of time?

Absolutely! You can make the buttercream ahead of time and store it in an airtight container in the refrigerator for up to one week. Just re-whip it before using.

How do I prevent my cake from sticking to the pan?

Greasing and flouring the pans thoroughly or using parchment paper will help prevent sticking. If you’re worried, you can also use a non-stick baking spray.

Conclusion

I hope you’re excited to try this Cranberry-Orange Cake with Orange Buttercream! It’s a vibrant, flavorful dessert that brings a touch of elegance to any occasion. With its moist texture, zesty frosting, and stunning presentation, this cake is sure to impress family and friends alike.

Gather your ingredients, unleash your creativity, and enjoy the delightful flavors of this festive treat. Whether you serve it at a holiday celebration or a casual gathering, it’s bound to be a hit. Don’t forget to share your results! I can’t wait to see how your Cranberry-Orange Cake turns out—be sure to leave a comment or tag me on social media with your delicious creations. Happy baking!

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