Creamy Ricotta Chicken Pasta Recipe

Introduction

Creamy Ricotta Chicken Pasta is a decadent, comfort food dish that combines tender chicken, creamy ricotta cheese, and perfectly cooked pasta for a meal that’s rich, flavorful, and oh-so-satisfying. The creamy ricotta sauce clings beautifully to the pasta, and the chicken adds a savory, hearty element to this dish that is guaranteed to please the whole family. Whether you’re preparing a weeknight dinner or a weekend treat, this recipe offers a simple yet indulgent experience that feels luxurious without being overly complicated.

What sets this recipe apart is the use of ricotta cheese in the sauce. Ricotta offers a creamy texture without being as heavy as other cheeses like cream cheese or heavy cream, making this dish both rich and light at the same time. The addition of garlic, lemon zest, and fresh herbs elevates the flavor profile, making it fresh and vibrant while still maintaining the comforting elements you crave in a pasta dish.

Why You’ll Love Creamy Ricotta Chicken Pasta

• Rich, Creamy Sauce: The combination of ricotta, garlic, and lemon zest creates a smooth, velvety sauce that is both rich and refreshing at the same time. It’s the perfect base for the tender chicken and pasta.
• Tender Chicken: The chicken is seared to perfection, juicy on the inside with a golden, crispy exterior, providing the ideal contrast to the creamy sauce.
• Quick and Easy: This dish is simple to prepare and comes together in about 30 minutes, making it a great option for busy weeknights or last-minute guests.
• Versatile: You can customize this recipe by adding vegetables, different herbs, or even substituting the chicken for another protein like shrimp or turkey, making it a versatile choice for various occasions and tastes.
• Comforting Yet Light: While it’s a rich dish, the use of ricotta cheese ensures that it feels lighter compared to traditional heavy cream-based pasta dishes, striking the perfect balance between indulgence and freshness.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 500-600 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 500-600 kcal
• Fat: 20-25g
• Carbohydrates: 50-55g
• Protein: 35-40g
• Fiber: 2-3g
• Sugar: 3-5g

Ingredients

For the Creamy Ricotta Chicken Pasta:

• 2 boneless, skinless chicken breasts (about 1 pound)
• 8 ounces of your favorite pasta (spaghetti, penne, or fusilli work well)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 cup ricotta cheese
• ½ cup chicken broth (low sodium)
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano (or 1 tablespoon fresh oregano)
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Parmesan cheese, grated (for serving)

Step-by-Step Instructions

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente (firm to the bite). Be sure to reserve about ½ cup of pasta water before draining the pasta. This starchy water will help thicken the sauce and ensure it clings to the pasta.

Drain the pasta and set it aside.

2. Cook the Chicken

While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate to rest for a few minutes.

Once the chicken has rested, slice it into thin strips or bite-sized pieces, depending on your preference. Set aside.

3. Prepare the Creamy Ricotta Sauce

In the same skillet that you used to cook the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Once the garlic is fragrant, add the ricotta cheese to the skillet. Stir to combine with the garlic, and cook for 2-3 minutes, allowing the ricotta to become warm and slightly golden. The ricotta will start to break down, creating a creamy base for the sauce.

4. Add the Broth and Seasonings

Next, pour in the chicken broth and stir to combine. The broth helps loosen the ricotta cheese and creates a smooth, creamy sauce. Stir in the lemon zest, lemon juice, and dried oregano. These additions bring brightness and a fresh, aromatic flavor that balances the richness of the ricotta.

Allow the sauce to simmer for 3-4 minutes, stirring occasionally, until it thickens slightly. Taste the sauce and adjust the seasoning with salt and pepper as needed.

5. Combine the Pasta, Chicken, and Sauce

Add the drained pasta to the skillet with the creamy ricotta sauce. Toss the pasta in the sauce to coat it evenly. If the sauce seems too thick, add a little bit of the reserved pasta water to reach your desired consistency.

Add the sliced chicken to the pasta and toss again to combine. Let the mixture simmer for an additional 2-3 minutes to heat through and ensure everything is well-coated in the creamy sauce.

6. Serve the Creamy Ricotta Chicken Pasta

Divide the creamy ricotta chicken pasta among plates. Garnish with freshly chopped basil and a sprinkle of grated Parmesan cheese for extra flavor. Serve immediately and enjoy the comforting goodness of this dish.

Tips for Perfect Creamy Ricotta Chicken Pasta

• Use Fresh Ricotta: For the creamiest, most flavorful sauce, use fresh ricotta cheese. While store-bought ricotta works, fresh ricotta will give your dish an added richness and texture that pre-packaged varieties might lack.
• Adjust the Sauce Consistency: If the sauce is too thick, add a little more chicken broth or some of the reserved pasta water. The starchy pasta water will help thicken the sauce and make it adhere better to the pasta.
• Don’t Overcook the Chicken: Chicken breasts cook quickly, and overcooking them can lead to dryness. Be sure to check the internal temperature and remove the chicken from the pan as soon as it reaches 165°F to keep it juicy and tender.
• Customize the Vegetables: You can easily add vegetables to this dish to make it more hearty and nutritious. Spinach, mushrooms, or sun-dried tomatoes are all great additions that will complement the creamy ricotta sauce.
• Use Fresh Herbs: Fresh basil, parsley, or even thyme can brighten the dish with a burst of flavor. If you use dried herbs, make sure to adjust the quantities as dried herbs are more concentrated than fresh ones.

Variations of Creamy Ricotta Chicken Pasta

• Creamy Ricotta Shrimp Pasta: Swap the chicken for shrimp for a lighter, seafood-inspired version of this dish. Shrimp cooks quickly, so be sure to sauté it for just a few minutes until pink and cooked through.
• Creamy Ricotta Chicken Pasta with Spinach: Add fresh spinach to the skillet with the garlic and sauté until wilted. The spinach adds a burst of color and extra nutrients to the dish while complementing the creamy ricotta sauce.
• Baked Creamy Ricotta Chicken Pasta: For a cheesy, baked version of this dish, transfer the pasta and sauce mixture to a baking dish after combining everything in the skillet. Top with extra shredded mozzarella and Parmesan cheese and bake at 350°F (175°C) for 15-20 minutes until golden and bubbly.
• Lemon Ricotta Chicken Pasta: For an extra burst of citrus flavor, add a bit more lemon zest and a squeeze of fresh lemon juice before serving. The additional lemon flavor will brighten up the creamy sauce.

Storage and Shelf Life

Creamy Ricotta Chicken Pasta is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or water to help loosen the sauce. If the sauce thickens too much during storage, adding a bit of liquid will help restore its creamy consistency.

While this dish can be frozen, the ricotta sauce may change in texture slightly upon reheating, becoming a little grainier. If you decide to freeze it, store the pasta and sauce separately in freezer-safe containers for up to 2-3 months. To reheat, thaw in the refrigerator overnight and reheat on the stovetop.

Side Dishes and Pairings for Creamy Ricotta Chicken Pasta

Pair this creamy pasta with light, fresh sides to balance the richness of the dish:

• Garlic Bread: Warm, crusty garlic bread is perfect for mopping up any leftover creamy sauce.
• Steamed Vegetables: A side of steamed broccoli, asparagus, or green beans provides a fresh and healthy contrast to the creamy pasta.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette can add a refreshing note to the meal.
• Roasted Vegetables: Roasted carrots, zucchini, or bell peppers complement the richness of the pasta and add a touch of sweetness and smokiness.

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Conclusion

Creamy Ricotta Chicken Pasta is a perfect balance of indulgence and freshness, offering a deliciously creamy sauce with tender chicken and pasta. This dish is easy to make, packed with flavor, and perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, this creamy pasta will satisfy everyone’s cravings and leave them wanting more. The light ricotta sauce makes it comforting yet not too heavy, and its versatility allows for endless variations. Make this dish today, and enjoy the creamy goodness in every bite!