1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente (firm to the bite). Be sure to reserve about ½ cup of pasta water before draining the pasta. This starchy water will help thicken the sauce and ensure it clings to the pasta.

Drain the pasta and set it aside.

2. Cook the Chicken

While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate to rest for a few minutes.

Once the chicken has rested, slice it into thin strips or bite-sized pieces, depending on your preference. Set aside.

3. Prepare the Creamy Ricotta Sauce

In the same skillet that you used to cook the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Once the garlic is fragrant, add the ricotta cheese to the skillet. Stir to combine with the garlic, and cook for 2-3 minutes, allowing the ricotta to become warm and slightly golden. The ricotta will start to break down, creating a creamy base for the sauce.

4. Add the Broth and Seasonings

Next, pour in the chicken broth and stir to combine. The broth helps loosen the ricotta cheese and creates a smooth, creamy sauce. Stir in the lemon zest, lemon juice, and dried oregano. These additions bring brightness and a fresh, aromatic flavor that balances the richness of the ricotta.

Allow the sauce to simmer for 3-4 minutes, stirring occasionally, until it thickens slightly. Taste the sauce and adjust the seasoning with salt and pepper as needed.

5. Combine the Pasta, Chicken, and Sauce

Add the drained pasta to the skillet with the creamy ricotta sauce. Toss the pasta in the sauce to coat it evenly. If the sauce seems too thick, add a little bit of the reserved pasta water to reach your desired consistency.

Add the sliced chicken to the pasta and toss again to combine. Let the mixture simmer for an additional 2-3 minutes to heat through and ensure everything is well-coated in the creamy sauce.

6. Serve the Creamy Ricotta Chicken Pasta

Divide the creamy ricotta chicken pasta among plates. Garnish with freshly chopped basil and a sprinkle of grated Parmesan cheese for extra flavor. Serve immediately and enjoy the comforting goodness of this dish.