Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh spinach (chopped)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg (beaten)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 1 cup heavy cream
- 1 tablespoon olive oil
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Make the Meatballs: In a large bowl, combine ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into meatballs (about 1 inch in diameter).
- Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 20-25 minutes, until cooked through and golden.
- Prepare the Creamy Sauce: In a skillet, heat heavy cream over medium heat. Add salt and pepper to taste. Simmer for 2-3 minutes until slightly thickened.
- Combine: Gently add the baked meatballs to the skillet, coating them in the creamy sauce.
- Serve: Garnish with fresh parsley if desired and serve hot!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 400 kcal
- Fat: 25g
- Carbohydrates: 10g
- Protein: 35g