STEP 1: COOK THE PASTA

Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Remember to stir occasionally to prevent sticking. Once cooked, reserve about 1 cup of pasta water, then drain the pasta and set it aside.

STEP 2: SAUTÉ THE ONIONS AND GARLIC

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent and fragrant. Then, add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.

STEP 3: ADD THE TOMATOES

Pour in the crushed tomatoes, stirring to combine with the onion and garlic mixture. Season with salt, pepper, and dried Italian herbs. Allow the sauce to simmer for about 5-7 minutes, letting the flavors meld together.

STEP 4: CREATE THE CREAMY SAUCE

After the sauce has simmered, reduce the heat to low and slowly stir in the heavy cream. Mix well to combine, and let the sauce cook for another 3-5 minutes until it thickens slightly. If the sauce appears too thick, you can add a bit of the reserved pasta water to achieve your desired consistency.

STEP 5: COMBINE WITH PASTA

Once the sauce is ready, add the drained pasta to the skillet and toss to coat thoroughly. If the sauce is too thick, gradually add more reserved pasta water until you reach the desired creaminess.

STEP 6: ADD CHEESE AND GARNISH

Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and well combined. Taste the pasta and adjust the seasoning as needed. Finally, garnish with fresh basil leaves for a pop of color and added flavor.

STEP 7: SERVE

Plate the creamy tomato pasta, and for an extra touch, sprinkle some additional Parmesan cheese and fresh basil on top. Serve immediately, and watch everyone dig in!