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Creamy Tuscan Chicken: A Delicious and Elegant Dish

  • Author: Ashley
  • Total Time: 35 minutes

Description

Creamy Tuscan Chicken is a rich and indulgent dish that features tender, pan-seared chicken breasts in a luscious, garlicky cream sauce. The sauce is made with heavy cream, Parmesan cheese, and a hint of white wine, creating a velvety texture and a rich, savory flavor. Sun-dried tomatoes, spinach, and garlic add vibrant color and a burst of Mediterranean flavors, making this dish both comforting and aromatic. Often served over pasta, rice, or with crusty bread to soak up the creamy sauce, Creamy Tuscan Chicken is a perfect, elegant meal for dinner parties or weeknight dinners when you want something satisfying and full of flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts: The star of the dish! Choose chicken breasts that are even in thickness for the best results.
  • 2 tablespoons olive oil: For searing the chicken and adding flavor.
  • Salt and pepper to taste: Essential for seasoning.
  • 4 cloves garlic, minced: Garlic infuses the sauce with incredible aromatic flavor.
  • 1/2 cup sun-dried tomatoes, chopped: Adds a tangy and slightly sweet flavor that pairs beautifully with the creamy sauce.
  • 2 cups fresh spinach: For a pop of green and freshness in the sauce.
  • 1/2 cup dry white wine: Adds depth and complexity to the sauce, but you can substitute with chicken broth if preferred.
  • 1 cup heavy cream: The key ingredient that makes the sauce creamy and indulgent.
  • 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor to the sauce.
  • 1 teaspoon dried oregano: For a touch of herbal flavor.
  • 1 teaspoon dried basil: A classic Italian herb that complements the sun-dried tomatoes and spinach perfectly.
  • Optional garnish: Fresh parsley or basil for a burst of color and extra flavor.

Instructions

STEP 1: PREPARE THE CHICKEN

Start by patting the chicken breasts dry with paper towels. This will help the chicken sear properly and get a golden, crispy exterior. Season the chicken generously with salt and pepper on both sides.

STEP 2: SEAR THE CHICKEN

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Cover it loosely with foil to keep it warm.

STEP 3: MAKE THE SAUCE

In the same skillet, add the minced garlic and cook for about 30 seconds, stirring frequently until fragrant. The garlic should be softened but not burned.

Next, add the sun-dried tomatoes and cook for another 1-2 minutes. The tomatoes will begin to release their oils, which will help flavor the sauce. Stir in the white wine (or chicken broth) and scrape up any bits of chicken that might be stuck to the bottom of the skillet. These bits are packed with flavor and will add depth to the sauce.

STEP 4: ADD THE CREAM AND SPICES

Once the wine has reduced slightly (about 2-3 minutes), add the heavy cream, Parmesan cheese, oregano, and basil. Stir to combine and bring the mixture to a simmer. The sauce should begin to thicken slightly as the cream and cheese melt together. Taste and adjust seasoning with salt and pepper as needed.

STEP 5: ADD THE SPINACH

Once the sauce is thickened to your liking, add the spinach to the skillet. Stir until the spinach wilts and becomes tender, about 1-2 minutes. The spinach adds a fresh, slightly earthy flavor that balances the richness of the cream and cheese.

STEP 6: COMBINE THE CHICKEN AND SAUCE

Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for about 2-3 minutes to absorb the flavors and reheat through. This is also a good time to check that the chicken is fully cooked.

STEP 7: GARNISH AND SERVE

Once the chicken is warmed through and the sauce is beautifully thick and creamy, garnish with fresh parsley or basil for a burst of color and freshness. Serve immediately with your favorite side dishes!

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 450 kcal
  • Fat: 30g
  • Carbohydrates: 9g
  • Protein: 36g

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Find it online: https://mydelightrecipes.com/creamy-tuscan-chicken-a-delicious-and-elegant-dish/