Step 1: Prepare the Mashed Potatoes

If you’re starting from scratch, make your mashed potatoes first. Use about 2 cups of mashed potatoes (which is about 4 medium-sized potatoes). Make sure the mashed potatoes are smooth and creamy, as the consistency will help the balls hold together when frying. If your mashed potatoes are too thin, you can add a tablespoon or two of butter or sour cream to thicken them.

Optional Add-ins:

• For extra flavor, add in cheddar cheese, cooked bacon crumbles, or green onions to your mashed potatoes. These add-ins make your potato balls even more delicious and elevate the flavor.

Let the mashed potatoes cool for about 5 minutes before handling them to form the balls.

Step 2: Form the Potato Balls

Take about 1 tablespoon of mashed potatoes and roll it between your hands to form a smooth, compact ball. Repeat this process until all of the mashed potatoes are shaped into balls. The size of the balls can vary depending on how large or small you want them, but 1-inch balls work well for bite-sized servings.

Step 3: Dredge the Potato Balls

Once all the mashed potatoes are shaped, it’s time to coat them. This step ensures that the outside of the potato balls becomes crispy during frying.

1. Flour Dredge: Start by dredging each potato ball in all-purpose flour. This light coating helps the egg wash adhere.
2. Egg Wash: Dip the floured potato ball into the beaten egg to coat it thoroughly. This will help the breadcrumbs stick.
3. Breadcrumb Coating: Finally, roll the potato ball in breadcrumbs. For extra crunch, you can use panko breadcrumbs, which provide a lighter, crispier texture.

Place each coated potato ball on a tray or plate and set them aside. Repeat this process until all the potato balls are coated.

Step 4: Fry the Potato Balls

Now it’s time to fry these crispy delights!

1. Heat the Oil: In a large skillet or deep frying pan, heat about 2 cups of vegetable oil over medium-high heat. You’ll know the oil is ready when a small piece of bread dropped into the oil sizzles immediately.
2. Fry the Potato Balls: Carefully lower the potato balls into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry the potato balls for 3-4 minutes, turning them occasionally, until they’re golden brown and crispy on all sides.
3. Drain Excess Oil: Once fried, remove the potato balls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Garnish and Serve

Once the Crispy Fried Mashed Potato Balls have cooled slightly, you can garnish them with a sprinkle of fresh parsley for a pop of color and freshness. Serve them immediately with your favorite dipping sauces, such as ranch dressing, sour cream, or a spicy ketchup.