Step 1: Prepare the Turkey Bacon French Onion Dip

Start by making the dip, which will benefit from some time in the fridge to allow the flavors to meld together.

1. Cook the turkey bacon: Heat a medium skillet over medium heat. Add the chopped turkey bacon and cook until crispy and golden, about 6-8 minutes. Once done, transfer the turkey bacon to a paper towel-lined plate to drain the excess fat, but keep the rendered fat in the skillet for flavor.
2. Caramelize the onions: In the same skillet, add the chopped onions to the turkey bacon fat. Cook over medium-low heat, stirring occasionally. Allow the onions to caramelize slowly for about 15 minutes, until they are golden and sweet. The caramelization process is essential for the deep, rich flavor that makes this dip stand out.
3. Add garlic: Once the onions are beautifully caramelized, add the minced garlic and cook for another 1-2 minutes until fragrant. Be careful not to burn the garlic.
4. Combine the dip ingredients: In a medium mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika (if using), and salt and pepper. Stir everything together until smooth and creamy.
5. Add bacon and onions: Chop the cooked turkey bacon into smaller pieces, then add both the bacon and the caramelized onions to the bowl with the dip. Stir well to combine.
6. Chill the dip: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to blend and develop. You can also make the dip a day in advance for even better results.

Step 2: Cook the Potato Gems

While the dip is chilling, it’s time to cook the potato gems.

1. Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the potato gems from sticking.
2. Arrange the potato gems: Spread the frozen potato gems in a single layer on the prepared baking sheet. Drizzle them with olive oil and season with a pinch of salt and freshly cracked black pepper.
3. Bake the potato gems: Bake the potato gems in the preheated oven for 20-25 minutes, flipping them halfway through for even crispiness. They should turn golden brown and crispy on the outside while remaining soft and fluffy inside.
4. Garnish: Once the potato gems are done, remove them from the oven and let them cool slightly. Optionally, sprinkle some fresh parsley over the top to add a pop of color and freshness.

Step 3: Serve and Enjoy

1. Serve the crispy potato gems: Arrange the crispy potato gems on a large platter or serving bowl. Place the turkey bacon French onion dip in the center or on the side for dipping.
2. Garnish the dip: Before serving, sprinkle the dip with extra crispy turkey bacon pieces and chopped chives or green onions for added flavor and a fresh touch.
3. Enjoy!: Serve this appetizer at your next party or family gathering and watch as your guests dive into the crispy, savory goodness. The combination of the golden potato gems and the rich turkey bacon French onion dip will be the highlight of your spread.