Crispy Sriracha Spring Rolls Recipe

Introduction

Crispy Sriracha Spring Rolls are the perfect blend of bold flavors, crispy textures, and satisfying crunch. These spring rolls feature a delicious, savory filling of seasoned shrimp, vegetables, and a kick of spicy Sriracha sauce, all wrapped up in a thin rice paper shell and fried to golden perfection. The result is a dish that’s crispy on the outside, tender and flavorful on the inside, and bursting with vibrant, tangy heat.

Whether you’re planning a fun appetizer for a gathering or a tasty snack for a weeknight treat, Crispy Sriracha Spring Rolls deliver on both flavor and texture. The balance of heat from the Sriracha sauce and the savory, slightly sweet filling makes them irresistibly tasty. These spring rolls are perfect for dipping into a flavorful sauce, such as a sweet chili sauce or a tangy soy-based dip, making them a crowd-pleasing favorite.

What makes these spring rolls even better is their versatility. You can customize the filling based on your preferences, add more or less spice, or even swap out shrimp for chicken or tofu. The crispy exterior adds that perfect crunch, and the filling stays wonderfully juicy and flavorful with each bite.

Why You’ll Love Crispy Sriracha Spring Rolls

• Crispy Texture with a Tender Filling: The thin rice paper shell turns into a wonderfully crispy exterior when fried, while the inside remains packed with flavorful fillings. This contrast in textures is what makes these spring rolls so irresistible.
• Bold and Spicy Flavor: The Sriracha sauce adds the perfect level of heat and tang, creating a bold, zesty flavor that complements the savory shrimp and vegetables inside.
• Perfect for Dipping: These spring rolls are fantastic when paired with a side dipping sauce, such as sweet chili sauce, peanut sauce, or even a soy-ginger sauce. The crispy rolls and the smooth dipping sauce make a perfect combination.
• Customizable to Your Taste: While this recipe calls for shrimp and vegetables, feel free to switch out the proteins and add different veggies to create your own unique version of these spring rolls. You can also adjust the level of spiciness by using more or less Sriracha.
• Easy to Make: With only a few simple steps, these spring rolls come together quickly. They’re also perfect for meal prepping in advance. Just wrap them, refrigerate them, and fry them when you’re ready to enjoy!

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 20 minutes
• Cooking Time: 10-15 minutes
• Servings: 4-6 servings (approximately 12-16 spring rolls, depending on size)
• Calories per Serving: Around 350-400 calories per serving, depending on portion size and the ingredients used.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 15-20g
• Carbohydrates: 35-40g
• Protein: 20-25g
• Fiber: 2-3g
• Sugar: 5-8g

Ingredients

For the Spring Rolls:

• 1 lb (450g) medium shrimp, peeled and deveined (or chicken/tofu for alternative)
• 1 tablespoon Sriracha sauce (adjust to taste for more heat)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 cup carrots, julienned
• 1/2 cup bell pepper, julienned (optional)
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro, chopped
• 12-16 spring roll wrappers (rice paper)
• Vegetable oil for frying

For the Dipping Sauce (optional but recommended):

• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha sauce (optional, for extra heat)
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon chopped peanuts (optional for garnish)

Step-by-Step Instructions

1. Prepare the Shrimp and Veggies

Start by preparing your shrimp and vegetables. If you’re using shrimp, make sure they are peeled, deveined, and cooked. You can either sauté the shrimp quickly in a pan with a little bit of oil, or you can boil them in water for 3-4 minutes until they turn pink and opaque. Once cooked, chop the shrimp into small bite-sized pieces.

Prepare your vegetables by julienning the carrots, bell peppers, and cucumber. The thin slices will add a nice crunch to the spring rolls. Chop the cilantro into small pieces and set it aside.

2. Make the Sriracha Sauce Marinade

In a small bowl, mix together the Sriracha sauce, soy sauce, rice vinegar, sesame oil, and sugar. This marinade will infuse the shrimp and veggies with a bit of heat and a savory undertone. Toss the cooked shrimp and chopped veggies in the Sriracha mixture, making sure everything is evenly coated. Set aside to marinate for about 5-10 minutes to allow the flavors to meld.

3. Prepare the Spring Roll Wrappers

While the shrimp and veggie mixture is marinating, it’s time to prepare the spring roll wrappers. Fill a shallow dish with warm water. Dip each rice paper wrapper into the warm water for about 5 seconds, just enough to soften it. Be careful not to soak them for too long, as they can become too soft and difficult to work with.

Once the wrapper is soft, place it on a clean, flat surface like a cutting board or a large plate. Repeat with the remaining wrappers.

4. Assemble the Spring Rolls

Once your wrappers are softened, it’s time to assemble the spring rolls. Start by placing a small amount of the shrimp and veggie mixture in the center of each wrapper. Add a small handful of cilantro for extra freshness.

To roll the spring rolls, start by folding in the sides of the wrapper over the filling. Then, carefully roll the wrapper from the bottom up, making sure the filling stays tightly enclosed. The rice paper should stick to itself, forming a neat little roll. Repeat this process with the remaining wrappers and filling.

5. Fry the Spring Rolls

In a large skillet or deep fryer, heat about 1-2 inches of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small piece of rice paper into the oil. If it bubbles immediately, it’s ready.

Carefully add the spring rolls to the hot oil, frying them in batches to avoid overcrowding the pan. Fry each batch for about 3-4 minutes, or until they are golden brown and crispy on all sides. Use tongs to flip the spring rolls as needed, ensuring they cook evenly. Once done, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

6. Make the Dipping Sauce (Optional)

While the spring rolls are frying, you can prepare the dipping sauce. In a small bowl, whisk together the sweet chili sauce, soy sauce, Sriracha sauce, rice vinegar, and sesame oil. If you like a bit of crunch, garnish the sauce with some chopped peanuts. This dipping sauce adds an extra layer of sweetness and heat that pairs perfectly with the crispy spring rolls.

7. Serve and Enjoy

Once all the spring rolls are fried and crispy, transfer them to a serving platter. Serve immediately with the dipping sauce on the side. These Crispy Sriracha Spring Rolls are best enjoyed fresh and hot, with the crispy exterior and the flavorful filling bursting with flavor in every bite.

Tips for Perfect Crispy Sriracha Spring Rolls

• Do Not Overfill: When assembling the spring rolls, be careful not to overstuff them. If you add too much filling, the rolls may burst during frying.
• Get the Right Oil Temperature: If the oil is not hot enough, the spring rolls will absorb too much oil and become greasy. If the oil is too hot, they will burn before the inside is cooked. Maintain a consistent medium-high heat for the best results.
• Don’t Skip the Dipping Sauce: While the spring rolls are delicious on their own, the dipping sauce adds an extra layer of flavor. Experiment with different sauces based on your taste preferences.
• Use Fresh Veggies: Fresh, crisp vegetables add both texture and flavor to the spring rolls. Be sure to julienne them evenly for a consistent bite.
• Make Ahead: You can prepare the filling and the rice paper wrappers ahead of time. Just assemble the spring rolls and fry them when you’re ready to serve.

Variations of Crispy Sriracha Spring Rolls

• Chicken Sriracha Spring Rolls: Swap the shrimp for cooked chicken breast or thighs for a different protein option. You can shred or chop the chicken into small pieces and use the same Sriracha marinade.
• Vegetarian Spring Rolls: For a vegetarian version, use tofu or more vegetables like mushrooms, bean sprouts, or zucchini as the filling. Tofu can be sautéed or baked for added texture.
• More Heat: If you like your spring rolls extra spicy, add more Sriracha sauce or even a dash of chili oil to the filling and dipping sauce. For an extra fiery kick, top with sliced fresh chili peppers.
• Sweet and Spicy: Add a small amount of honey to the Sriracha sauce for a sweet and spicy combination that balances the heat with a hint of sweetness.

Storage and Shelf Life

While Crispy Sriracha Spring Rolls are best enjoyed immediately for that unbeatable crunch, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in the oven at 375°F (190°C) for 10-15 minutes to crisp them back up.

If you plan on making them in advance, it’s best to assemble the spring rolls but not fry them. You can refrigerate them for up to 1 day before frying them when you’re ready to serve.

Side Dishes and Pairings for Crispy Sriracha Spring Rolls

• Asian Cucumber Salad: A refreshing cucumber salad with rice vinegar, sesame oil, and a touch of sugar is a great side dish to balance the spiciness of the spring rolls.
• Fried Rice: Serve these spring rolls alongside a flavorful fried rice dish. Whether it’s vegetable fried rice or a more indulgent combination with egg and shrimp, fried rice complements the crispy rolls perfectly.
• Miso Soup: A warm bowl of miso soup with tofu and seaweed is a comforting side to go with these spicy, crispy rolls.
• Edamame: A simple and light side of steamed edamame with sea salt is an easy way to round out the meal.

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Conclusion

Crispy Sriracha Spring Rolls are an exciting and flavorful dish that will make any meal feel special. With their crispy exterior, savory filling, and spicy kick from the Sriracha sauce, they are perfect for appetizers, snacks, or as a fun dinner option. Whether you enjoy them with a side of dipping sauce or on their own, these spring rolls are guaranteed to satisfy your craving for something crunchy, flavorful, and a little bit spicy.