Crock Pot Bourbon Chicken: An Incredible Sweet and Savory Comfort Dish


Crock Pot Bourbon Chicken is a delightful and comforting dish that combines sweet and savory flavors with tender meat. This incredible recipe is easy to prepare, thanks to the convenience of a crock pot. Simply toss in a few ingredients, set it, and let your slow cooker work its magic. Imagine walking into your kitchen to the enticing aroma of bourbon chicken simmering for hours. It’s a dish that not only fills your belly but also warms your heart, making it perfect for cozy nights or gatherings with family and friends.
If you’re wondering why Crock Pot Bourbon Chicken has gained such a dedicated following, you’re not alone. This dish offers a harmonious balance of flavors that makes it utterly irresistible. Each bite bursts with a delightful sweetness that complements the savory notes from the soy sauce and spices. And let’s not forget that slight kick from the bourbon, which elevates the entire flavor profile to new heights.
Cooking in a crock pot is also an excellent way to ensure the chicken remains moist and flavorful. As the chicken cooks on low heat, it absorbs the rich sauce, resulting in truly mouthwatering bites. Whether you’re a busy parent looking for a quick dinner solution or simply someone who loves good food, this recipe offers a wonderful way to enjoy a home-cooked meal without the stress.
In this article, we will explore why you’ll love this recipe, provide detailed preparation and cooking times, list the ingredients, and guide you through step-by-step instructions. By the end of it, you’ll be ready to create the amazing and comforting Crock Pot Bourbon Chicken for your next meal.

Why You’ll Love This Recipe


Crock Pot Bourbon Chicken brings together an incredible array of flavors and textures, making it a delightful dish for any occasion. Here are some reasons why you’ll fall in love with this recipe:
1. Effortless Preparation: With minimal prep time and straightforward steps, this dish fits seamlessly into a busy lifestyle.
2. Comfort Food at Its Best: The sweet and savory blend evokes feelings of home and warmth, creating a perfect comfort meal.
3. Versatile Serve Options: You can serve it over rice, noodles, or alongside vegetables, making it adaptable to your preferences.
4. Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress.
5. Flavor-Packed: The combination of bourbon, soy sauce, and ginger creates a unique flavor that’s both rich and comforting.
6. Leftovers for Days: If you manage to have leftovers, they taste even better the next day as the flavors meld together.
Once you experience the delightful taste of Crock Pot Bourbon Chicken, you’ll understand why so many people rave about it. Each serving is a perfect harmony of flavors, creating a satisfying dining experience that keeps you coming back for more.

Preparation and Cooking Time


The total time to prepare and cook Crock Pot Bourbon Chicken is approximately 6 to 8 hours, depending on your slow cooker settings. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 6 to 8 hours on low heat or 3 to 4 hours on high heat
These times can vary slightly based on your slow cooker model. However, this guideline gives you a solid foundation to plan your meal.

Ingredients


– 2 pounds boneless, skinless chicken thighs
– 1 cup bourbon
– 1 cup soy sauce
– 1 cup brown sugar
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1 teaspoon black pepper
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sliced green onions for garnish (optional)
– Cooked rice or noodles for serving

Step-by-Step Instructions


Here’s how to make your Crock Pot Bourbon Chicken with ease:
1. Prepare Chicken: Begin by trimming any excess fat from the chicken thighs and cutting them into bite-sized pieces.
2. Combine Sauce Ingredients: In a mixing bowl, whisk together the bourbon, soy sauce, brown sugar, minced garlic, minced ginger, and black pepper.
3. Place Chicken in Crock Pot: Add the chicken pieces to your crock pot, ensuring they are evenly distributed.
4. Pour Sauce Over Chicken: Pour the sauce mixture over the chicken, making sure every piece is coated.
5. Cook: Set your slow cooker to low and let it cook for 6 to 8 hours. If you’re in a hurry, you can cook it on high for 3 to 4 hours.
6. Make Sauce Thicker: About 30 minutes before serving, mix cornstarch and water in a small bowl to create a slurry. Stir it into the crock pot to thicken the sauce.
7. Stir Occasionally: If possible, stir the mixture occasionally to ensure even cooking and flavor distribution.
8. Finish Cooking: Once the cooking time is up and the chicken is tender, taste and adjust seasoning if necessary.
9. Serve: Serve the bourbon chicken over rice or noodles, garnished with sliced green onions if desired.
These steps are designed to ensure you create an incredible dish that will impress anyone at your table!

How to Serve


Serving your Crock Pot Bourbon Chicken can elevate the entire dining experience. Here are some thoughtful suggestions on how to serve it:
1. Presentation: Use a large serving dish to showcase the bourbon chicken, allowing guests to see its enticing appearance.
2. Accompaniments: Consider serving it alongside steamed vegetables or a fresh salad for a balanced meal. Add a side of bread to soak up the delicious sauce.
3. Portioning: Serve generous portions of the chicken over rice or noodles, ensuring everyone has enough to enjoy.
4. Beverage Pairings: Enhance the experience by pairing the meal with sweet tea, a light white wine, or even a bourbon-based cocktail to complement the flavors.
By implementing these serving suggestions, you’ll create a memorable dining experience for you and your guests. Enjoy the comforting flavors of Crock Pot Bourbon Chicken and the joy it brings to your table.

Additional Tips


– Use Quality Chicken: Opt for organic or free-range chicken for the best flavor and tenderness.
– Adjust the Bourbon: Depending on your preference, you can reduce the amount of bourbon if you prefer a milder taste.
– Add Heat: For an extra kick, consider adding red pepper flakes or diced jalapeños to the sauce.
– Garnish Creatively: Top your dish with sesame seeds or chopped cilantro for a fresh finish.

Recipe Variation


Feel free to personalize the Crock Pot Bourbon Chicken recipe! Here are some variations you can explore:
1. Honey Bourbon Chicken: Substitute honey for brown sugar for a different sweet flavor profile.
2. Pineapple Addition: Add pineapple chunks for a fruity twist that complements the savory sauce.
3. Vegetable Medley: Incorporate broccoli, bell peppers, or snap peas during the last hour of cooking for added nutrition and color.

Freezing and Storage


Storage: Keep any leftover bourbon chicken in an airtight container in the refrigerator. It can last up to 4 days.
Freezing: For extended storage, freeze the chicken in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and cook on low in the crock pot until warmed through.

Special Equipment


To prepare Crock Pot Bourbon Chicken, you will need some essential tools:
– Crock pot or slow cooker
– Mixing bowls for combining ingredients
– Measuring cups and spoons
– Cutting board and knife for prepping chicken
– Whisk for blending sauce ingredients

Frequently Asked Questions


Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts. The cooking time may be slightly reduced.
Is there a gluten-free option for this recipe?
You can replace soy sauce with a gluten-free alternative, such as tamari or coconut aminos.
Can I add vegetables to the crock pot?
Absolutely! Adding vegetables like carrots, bell peppers, or snap peas during the last hour of cooking adds flavor and nutrition.
How can I thicken the sauce without cornstarch?
If you prefer not to use cornstarch, you can reduce the sauce to thicken it by simmering it in a saucepan after cooking.
What side dishes pair well with Bourbon Chicken?
Serve it with steamed jasmine rice, sautéed vegetables, or a crisp green salad for a well-rounded meal.

Conclusion


Crock Pot Bourbon Chicken is a standout dish that blends sweet and savory flavors effortlessly. With its tender chicken cooked to perfection in a rich sauce, this meal brings comfort to any dinner table. The ease of preparation, coupled with the ability to serve a crowd, makes it an ideal recipe for family gatherings or busy weeknights. As you explore this delightful dish, you’ll find it becomes a favorite in your culinary repertoire, perfect for savoring during any cozy occasion.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Bourbon Chicken: An Incredible Sweet and Savory Comfort Dish


  • Author: Ashley
  • Total Time: 0 hours

Ingredients

– 2 pounds boneless, skinless chicken thighs
– 1 cup bourbon
– 1 cup soy sauce
– 1 cup brown sugar
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1 teaspoon black pepper
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sliced green onions for garnish (optional)
– Cooked rice or noodles for serving


Instructions

Here’s how to make your Crock Pot Bourbon Chicken with ease:

1. Prepare Chicken: Begin by trimming any excess fat from the chicken thighs and cutting them into bite-sized pieces.
2. Combine Sauce Ingredients: In a mixing bowl, whisk together the bourbon, soy sauce, brown sugar, minced garlic, minced ginger, and black pepper.
3. Place Chicken in Crock Pot: Add the chicken pieces to your crock pot, ensuring they are evenly distributed.
4. Pour Sauce Over Chicken: Pour the sauce mixture over the chicken, making sure every piece is coated.
5. Cook: Set your slow cooker to low and let it cook for 6 to 8 hours. If you’re in a hurry, you can cook it on high for 3 to 4 hours.
6. Make Sauce Thicker: About 30 minutes before serving, mix cornstarch and water in a small bowl to create a slurry. Stir it into the crock pot to thicken the sauce.
7. Stir Occasionally: If possible, stir the mixture occasionally to ensure even cooking and flavor distribution.
8. Finish Cooking: Once the cooking time is up and the chicken is tender, taste and adjust seasoning if necessary.
9. Serve: Serve the bourbon chicken over rice or noodles, garnished with sliced green onions if desired.

These steps are designed to ensure you create an incredible dish that will impress anyone at your table!

  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours on low

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g

Readers Love these Recipes!

Greek Turkey Meatballs with Tzatziki Sauce: An Amazing Ultimate Recipe

Greek Turkey Meatballs with Tzatziki Sauce is a wholesome Mediterranean delight that brings the vibrant flavors of Greece into your kitchen. These meatballs, packed ...
Read more

Mushroom-Spinach Scrambled Eggs: An Incredible 5-Minute Recipe

Mushroom-Spinach Scrambled Eggs is an amazing way to start your day. This delightful dish combines the earthiness of mushrooms with the vibrant flavor of ...
Read more

Smash Burger Tacos: An Amazing Ultimate Recipe You Must Try

Smash Burger Tacos are changing the way we think of comfort food. This delightful fusion combines two of America’s favorite dishes in a way ...
Read more