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Crock Pot Crack Potato Soup: The Ultimate Comfort Food

  • Author: Ashley
  • Total Time: 7 hours

Description

This Crock Pot Crack Potato Soup is a creamy, indulgent, and ultra-comforting dish that combines the richness of potatoes with a medley of savory ingredients. Made with simple ingredients like russet potatoes, bacon, cream cheese, cheddar cheese, and ranch seasoning, it’s a rich, flavorful soup that will quickly become a family favorite. The slow-cooking process allows all the flavors to meld together beautifully, creating a thick, velvety texture that’s both satisfying and decadent. Perfect for chilly nights or as a cozy meal to share with loved ones, this soup is the definition of comfort in a bowl.

Ingredients

Scale

For the Soup:

  • 6 medium russet potatoes, peeled and diced: Russet potatoes are ideal for soups due to their starchy texture, which creates a creamy consistency when cooked.
  • 1 medium onion, chopped: Onion adds flavor depth and a savory base to the soup.
  • 3 cloves garlic, minced: Garlic enhances the overall savory taste of the soup.
  • 6 cups chicken broth: A rich broth is the base of this soup, providing depth of flavor.
  • 1 (8 oz) package cream cheese, cubed: Cream cheese adds creaminess and a slight tang, giving the soup its luscious texture.
  • 3 cups shredded sharp cheddar cheese: The star ingredient for the cheesy, indulgent flavor. You can use mild cheddar if you prefer a less sharp taste.
  • ½ cup heavy cream: Adds richness and smoothness to the soup.
  • 1 teaspoon dried thyme: Thyme enhances the savory notes of the soup and pairs beautifully with potatoes.
  • 1 teaspoon dried parsley: A subtle herb that adds a mild, fresh flavor.
  • Salt and pepper, to taste: Essential seasonings to balance and enhance the flavor.

For the Bacon:

  • 8 slices bacon, cooked and crumbled: Bacon adds a smoky, crispy texture that complements the creaminess of the soup. You can cook the bacon ahead of time or while the soup is cooking.

Optional Garnish:

  • Chopped green onions: Adds a fresh, slightly sharp contrast to the rich soup.
  • Extra cheddar cheese: For topping, if you want an extra cheesy finish.
  • Sour cream: A dollop on top for added creaminess.
  • Crumbled bacon: For an extra crunch and flavor boost.

Instructions

First Step: PREPARE THE INGREDIENTS

  1. Peel and Dice the Potatoes: Start by peeling the potatoes, then chop them into small cubes (about 1-inch in size). The smaller the pieces, the quicker they will cook and become tender in the Crock Pot.
  2. Chop the Onion and Mince the Garlic: Chop the onion into small pieces, and mince the garlic cloves finely to release their flavor.
  3. Cook the Bacon: In a large skillet, cook the bacon over medium heat until it becomes crispy. Once cooked, remove the bacon from the pan and place it on a paper towel to drain. When it’s cool enough to handle, crumble it into small pieces. Set aside for garnish later.
  4. Cube the Cream Cheese: Cube the cream cheese into small chunks to ensure it melts evenly as the soup cooks. This helps create a smooth, creamy texture.

Second Step: ASSEMBLE THE SOUP IN THE CROCK POT

  1. Add the Potatoes, Onion, and Garlic: Place the diced potatoes, chopped onion, and minced garlic into the Crock Pot.
  2. Pour in the Chicken Broth: Add the 6 cups of chicken broth to the Crock Pot. This liquid will help cook the potatoes and infuse them with flavor.
  3. Add the Seasonings: Sprinkle in the dried thyme, dried parsley, and a pinch of salt and pepper. Stir everything to combine.
  4. Add the Cream Cheese: Drop the cubed cream cheese into the Crock Pot. The heat from the slow cooker will slowly melt the cream cheese, making the soup extra creamy.
  5. Cover and Set the Crock Pot: Cover the Crock Pot with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours. The longer you cook it, the more the flavors will develop, and the potatoes will become tender.

Third Step: MASH THE POTATOES AND ADD THE CHEESE

  1. Mash the Potatoes: Once the potatoes are tender (you can check by piercing them with a fork), use a potato masher or a hand-held immersion blender to mash the soup to your desired consistency. You can mash some of the potatoes for a creamy texture while leaving some chunks for added texture.
  2. Add the Heavy Cream: Pour in the heavy cream, stirring to combine. This will give the soup a rich, velvety texture.
  3. Stir in the Cheddar Cheese: Gradually add the shredded cheddar cheese, stirring constantly until the cheese has melted completely. This will give the soup that decadent, cheesy consistency.
  4. Taste and Adjust: Taste the soup and adjust the seasonings. If needed, add a bit more salt, pepper, or thyme to suit your preferences.

Final Step: GARNISH AND SERVE

  1. Serve the Soup: Ladle the creamy potato soup into bowls, making sure to get a generous amount of the cheesy, creamy broth.
  2. Garnish: Top each bowl with crumbled bacon, extra shredded cheese, chopped green onions, and a dollop of sour cream for added richness.
  3. Enjoy: Serve hot and enjoy the warmth and comfort of this indulgent Crock Pot Crack Potato Soup. Pair it with a crusty bread roll or a side salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours on low or 3 hours on high

Nutrition

  • Calories: 350 kcal
  • Fat: 20g
  • Carbohydrates: 40g
  • Protein: 10g

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Find it online: https://mydelightrecipes.com/crock-pot-crack-potato-soup-the-ultimate-comfort-food/