Ingredients
Scale
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- 1 cup unsalted butter, softened
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- 1 cup granulated sugar
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- 1 cup packed brown sugar
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- 2 large eggs
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- 2 teaspoons vanilla extract
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- 3 cups all-purpose flour
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- 1 teaspoon baking soda
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- 1/2 teaspoon salt
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- 1 cup semi-sweet chocolate chips
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- 1/2 cup green frosting (store-bought or homemade)
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- Candy eyes (available at craft stores or online)
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- Chocolate sprinkles (for added texture)
Instructions
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- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
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- Cream the butter and sugars: In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until light and fluffy.
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- Add the eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated.
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- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
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- Fold in the chocolate chips: Gently stir in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
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- Spread in the pan: Pour the batter into the prepared baking pan, smoothing it out into an even layer.
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- Bake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan.
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- Decorate: Once cooled, spread a generous layer of green frosting over the top. Use the candy eyes to create fun Frankenstein faces, and sprinkle with chocolate sprinkles to mimic hair.
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- Cut and serve: Slice into squares, and you’re ready to enjoy these adorable treats!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 24 servings
- Calories: 220
- Fat: 10
- Carbohydrates: 30g
- Protein: 2g