Step 1: Make the Pizza Dough

1. In a mixing bowl, combine the flour, baking powder, and salt. Stir until well mixed.
2. Gradually add the water and olive oil. Use a fork or your hands to combine until a rough dough forms.
3. Transfer the dough to a floured surface and knead it gently for about 1 minute, just until it comes together. Don’t overwork it—just a gentle knead will do!

Step 2: Preheat the Skillet

1. Heat a cast-iron skillet or heavy-bottomed pan over medium heat. You want it nice and hot to get that crispy crust.
2. While the skillet is heating, roll out your pizza dough on a floured surface. Aim for a size that fits your skillet, about 10-12 inches in diameter.

Step 3: Cook the Dough

1. Once the skillet is hot, carefully transfer the rolled-out dough into the skillet. You may want to drizzle a little olive oil in the skillet first for extra crispiness.
2. Cook the dough for about 3-4 minutes, until the bottom is golden brown. You’ll notice it starting to puff up a bit—that’s a good sign!
3. Flip the dough using tongs or a spatula. You want to cook the other side for about 2 minutes to get it nice and crispy.

Step 4: Add the Toppings

1. Once both sides of the crust are cooked, lower the heat to medium-low.
2. Spread the pizza sauce evenly over the crust. Use a spoon or a ladle to spread it out to the edges.
3. Sprinkle the shredded mozzarella cheese on top, followed by your desired toppings—pepperoni, bell peppers, olives, or whatever else you fancy.

Step 5: Cover and Cook

1. Cover the skillet with a lid or aluminum foil. This will help the cheese melt and keep everything nice and gooey.
2. Cook for an additional 5-7 minutes, checking occasionally to ensure the bottom doesn’t burn. The cheese should be melted and bubbly when it’s ready.

Step 6: Serve and Enjoy!

1. Once the cheese is melted and the edges of the crust are crispy, carefully remove the skillet from the heat.
2. Let it cool for a minute, then slice your pizza into wedges using a pizza cutter or sharp knife.
3. Garnish with fresh basil leaves if you like, and serve hot!