Description
Mississippi Mud Potatoes are a savory, comfort food dish that will satisfy any craving for rich, indulgent flavors. These potatoes are typically roasted or mashed and then smothered in a luscious, creamy sauce made with butter, cheese, and sometimes sour cream or cream cheese. What sets this dish apart is its hearty, flavorful twist—a bit of smokiness from bacon or sausage, a touch of spice from chili or cayenne, and a generous topping of shredded cheddar cheese that melts beautifully over the potatoes. Often baked to golden perfection, these potatoes have a crispy top and a creamy, melt-in-your-mouth interior. Perfect as a side dish for barbecues, family gatherings, or cozy dinners, Mississippi Mud Potatoes offer a flavorful, satisfying experience that will leave everyone coming back for more.
Ingredients
Scale
For the Mashed Potatoes:
- 4 large russet potatoes: Russet potatoes are ideal for this dish because they mash up perfectly, becoming creamy and smooth. You can also use Yukon Gold potatoes for a creamier texture.
- 1/2 cup butter: Butter adds richness and flavor to the mashed potatoes.
- 1/2 cup sour cream: Adds creaminess and a bit of tang to the potatoes.
- 1/4 cup milk: Helps achieve the right consistency in the mashed potatoes. Use whole milk for the best texture, but you can substitute with a dairy-free milk if needed.
- 2 cloves garlic: Minced, garlic infuses the mashed potatoes with a savory depth of flavor.
- 1 teaspoon salt: To season the potatoes.
- 1/2 teaspoon black pepper: To taste, black pepper enhances the overall flavor of the potatoes.
For the Casserole:
- 1 cup shredded cheddar cheese: A sharp cheddar adds a tangy, bold flavor that melts beautifully into the casserole.
- 1 cup shredded mozzarella cheese: Mozzarella adds a stretchy, gooey texture that complements the cheddar.
- 1/2 cup cooked bacon bits: Bacon adds a smoky, savory crunch to the casserole. You can use store-bought bacon bits or cook your own bacon and crumble it.
- 1/2 cup green onions: Sliced green onions provide a pop of color and a mild, fresh onion flavor to balance the richness of the potatoes.
- 1 tablespoon Worcestershire sauce: Adds a savory umami flavor to the casserole. It helps deepen the overall flavor profile.
- 1/2 teaspoon paprika: Adds a subtle smoky flavor and a hint of color to the casserole topping.
- 1/4 teaspoon garlic powder: Garlic powder enhances the savory flavor of the dish.
- 1/2 teaspoon onion powder: Adds depth and complements the green onions.
- Optional: Fresh herbs like thyme or parsley for garnish.
Instructions
First Step: PREPARE THE POTATOES
- Peel and Cut the Potatoes: Begin by peeling the russet potatoes and cutting them into chunks of roughly the same size. This ensures they cook evenly.
- Boil the Potatoes: Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Mash: Once the potatoes are tender, drain them thoroughly and return them to the pot. Mash the potatoes using a potato masher or a hand mixer until smooth and creamy.
- Add Butter, Sour Cream, and Milk: Add the butter, sour cream, and milk to the mashed potatoes. Stir until fully combined and creamy. Season with salt, pepper, and minced garlic to taste.
Second Step: MAKE THE CASSEROLE
- Preheat the Oven: While you’re making the mashed potatoes, preheat your oven to 375°F (190°C). This allows the casserole to bake evenly and become golden brown on top.
- Prepare the Casserole Dish: Lightly grease a 9×13-inch casserole dish with butter or cooking spray. This will prevent the potatoes from sticking to the sides and bottom.
- Layer the Mashed Potatoes: Once the mashed potatoes are ready, spoon them into the prepared casserole dish. Use a spatula to spread them evenly, pressing gently to create a smooth layer.
- Add the Cheese: Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top of the mashed potatoes. This will create a cheesy, gooey layer as it bakes.
- Add the Bacon and Green Onions: Sprinkle the cooked bacon bits and sliced green onions over the cheese. These ingredients add savory crunch and fresh flavor that will complement the creamy mashed potatoes.
Third Step: MAKE THE TOPPING
- Prepare the Topping: In a small bowl, combine the Worcestershire sauce, paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix well.
- Drizzle Over the Casserole: Drizzle the Worcestershire mixture over the top of the mashed potato casserole. The Worcestershire sauce will infuse the dish with an umami richness, while the spices add flavor to the cheesy topping.
Final Step: BAKE AND SERVE
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped herbs like parsley or thyme for a burst of color and added freshness.
- Serve and Enjoy: Serve your delicious Mississippi Mud Potatoes as a side dish with your favorite main course, such as grilled steaks, roast chicken, or pork chops. The rich, cheesy potatoes will pair beautifully with a variety of proteins.
- Prep Time: 20 minutes
- Baking Time: 40 minutes
Nutrition
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 39g
- Protein: 9g