Deviled Strawberries Recipe

Introduction

Deviled Strawberries are a fun and creative twist on the traditional deviled eggs, offering a refreshing yet indulgent treat that is perfect for any occasion. These vibrant, sweet strawberries are hollowed out and filled with a creamy, fluffy mixture of mascarpone cheese, whipped cream, and a touch of honey or vanilla, creating a delightful contrast of textures and flavors. Topped with a sprinkle of crushed nuts, coconut, or a dusting of cocoa powder, these bite-sized desserts make for an elegant and whimsical addition to any party, picnic, or festive gathering.

What makes Deviled Strawberries so special is the perfect balance between the sweetness of the ripe strawberries and the creamy, smooth filling. The fresh fruit adds a light, juicy bite that pairs beautifully with the rich, decadent filling, making these treats the ideal combination of indulgence and freshness. They’re easy to prepare, customizable, and guaranteed to impress your guests with their striking appearance and delicious taste.

In this article, we’ll guide you through how to make these unique and beautiful treats, share some fun variations, and offer tips for perfecting your deviled strawberries. Whether you’re looking for a unique dessert for a special occasion or a fresh take on a classic treat, Deviled Strawberries are sure to become a new favorite.

Why You’ll Love Deviled Strawberries

• Unique and Fun: These deviled strawberries are a playful and innovative dessert that offers a fresh twist on the traditional concept of deviled eggs, making them perfect for entertaining and impressing guests.
• Sweet and Savory Balance: The strawberries provide a natural sweetness, while the creamy filling is rich and smooth, creating a perfect contrast of flavors in each bite.
• Visually Stunning: Deviled Strawberries are as beautiful as they are delicious, making them a showstopper on any dessert platter or party tray.
• Customizable: You can easily adjust the filling ingredients to suit your taste, whether you prefer a tangy, zesty kick or a sweeter, more indulgent flavor.
• Easy to Make: This recipe is simple to prepare with minimal ingredients, making it accessible for beginner and experienced bakers alike. It’s also perfect for last-minute party planning, as the strawberries can be prepared in advance and filled just before serving.

Preparation and Cooking Time

• Total Time: 30-45 minutes
• Preparation Time: 20 minutes
• Assembly Time: 10-15 minutes
• Servings: Approximately 12-15 deviled strawberries (depending on the size of the strawberries)
• Calories per Serving: Around 50-60 calories per strawberry, depending on the filling and toppings.

Nutrition Facts (Per Serving)

• Calories: 50-60 kcal
• Fat: 3-4g
• Carbohydrates: 6-8g
• Protein: 1g
• Fiber: 1g
• Sugar: 5-6g

Ingredients

For the Deviled Strawberry Filling:

• 12 large, ripe strawberries (fresh)
• 1 cup mascarpone cheese (room temperature)
• ½ cup heavy whipping cream (chilled)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar (optional, for extra sweetness)
• Pinch of salt

For Topping (optional):

• Crushed nuts (e.g., pistachios, almonds, or walnuts)
• Shredded coconut (sweetened or unsweetened)
• A dusting of cocoa powder
• Fresh mint leaves for garnish
• Mini chocolate chips or shaved chocolate

Step-by-Step Instructions

1. Prepare the Strawberries

Start by rinsing the strawberries under cool water and patting them dry with paper towels. Be sure to select strawberries that are firm and ripe, as these will hold up better during the hollowing process. The larger strawberries work best for this recipe, as they provide ample space for the creamy filling.

Cut off the green leafy tops of the strawberries with a sharp knife, creating a flat surface to allow the berries to stand upright. Next, carefully hollow out the center of each strawberry using a small spoon, melon baller, or a paring knife. Be careful not to pierce the sides of the strawberries, as you want to keep the outer edges intact for structure.

After hollowing out the strawberries, gently scoop out the remaining seeds and soft pulp to create a small cavity for the filling. Set the hollowed strawberries aside and prepare the filling.

2. Make the Creamy Filling

In a medium mixing bowl, beat the mascarpone cheese with an electric mixer or whisk until smooth and creamy. Mascarpone cheese provides a rich and slightly tangy base that pairs perfectly with the sweetness of the strawberries.

In a separate bowl, whip the heavy whipping cream until soft peaks form. To do this, use an electric mixer or whisk by hand, and be sure the cream is chilled for the best results. Once the cream reaches soft peaks, add the honey or maple syrup and vanilla extract, continuing to whip until stiff peaks form.

Fold the whipped cream into the mascarpone mixture gently. This will create a smooth, light, and airy filling. If you prefer a sweeter filling, you can sift in some powdered sugar to taste. A pinch of salt will help balance the sweetness and enhance the overall flavor.

Once the filling is smooth and well-combined, transfer it to a piping bag fitted with a star or round tip. If you don’t have a piping bag, you can also use a plastic sandwich bag with the corner cut off or a spoon to fill the strawberries.

3. Fill the Strawberries

Carefully pipe or spoon the creamy filling into the hollowed-out strawberries, making sure to fill them generously without overfilling. The creamy mixture should sit just above the edges of the strawberries, creating a beautiful swirl.

If desired, lightly tap the filled strawberries on a flat surface to settle the filling and ensure an even distribution. Once all the strawberries are filled, you can proceed with decorating them with your chosen toppings.

4. Garnish the Deviled Strawberries

The fun part of making Deviled Strawberries is decorating them! Here are some garnish ideas to elevate the look and taste of your treats:

• Crushed Nuts: Sprinkle some finely crushed pistachios, almonds, or walnuts on top of the filling. The nuts add a delightful crunch and complement the creamy texture of the filling.
• Shredded Coconut: Add a sprinkle of shredded coconut for an extra tropical flair. This adds texture and sweetness to the dessert.
• Cocoa Powder: For a more indulgent touch, lightly dust the tops of the strawberries with unsweetened cocoa powder or cocoa powder mixed with powdered sugar.
• Chocolate Chips: You can also top the strawberries with mini chocolate chips or shaved chocolate for an added burst of chocolate flavor.
• Fresh Mint: A fresh mint leaf on top of each strawberry adds a pop of color and a refreshing herbal note.

5. Chill the Strawberries

Once decorated, arrange the deviled strawberries on a platter and refrigerate them for about 30 minutes before serving. Chilling helps the filling firm up and allows the flavors to meld together. The strawberries will also stay fresh for longer, so this is a great step if you’re preparing the dessert ahead of time.

6. Serve and Enjoy

Once the deviled strawberries are chilled and ready to serve, place them on a beautiful serving tray or platter. Serve immediately for the best flavor and texture, and watch as your guests enjoy this sweet, bite-sized treat.

Tips for Perfect Deviled Strawberries

• Use Fresh, Firm Strawberries: For the best results, use fresh, firm strawberries that are not overly ripe. Overripe strawberries may become too soft and difficult to hollow out without breaking.
• Make the Filling in Advance: You can prepare the mascarpone and whipped cream filling a day ahead of time and refrigerate it until you’re ready to fill the strawberries. Just give it a quick stir before using.
• Don’t Overfill: Be careful not to overfill the strawberries. While it’s tempting to use as much filling as possible, a light swirl of filling is ideal for both aesthetics and taste.
• Top with a Variety of Garnishes: Don’t be afraid to get creative with your garnishes. You can use crushed nuts, edible flowers, or even a drizzle of melted chocolate for extra flair.
• Choose the Right Toppings: Select toppings that complement the flavors of the strawberries and filling. Light, crunchy toppings like nuts and coconut work wonderfully, while chocolate chips add a decadent touch.

Variations of Deviled Strawberries

• Chocolate Deviled Strawberries: Mix in some melted chocolate with the mascarpone filling for a richer, more indulgent dessert. You can also dip the strawberries in chocolate before filling them for a double chocolate treat.
• Lemon Zest Deviled Strawberries: Add a teaspoon of lemon zest to the filling for a bright, citrusy twist that balances the sweetness of the strawberries.
• Nut-Free Deviled Strawberries: If you’re serving guests with nut allergies, omit the crushed nuts and instead top the strawberries with colorful sprinkles or edible glitter for a fun, festive look.
• Vegan Deviled Strawberries: To make this dessert vegan-friendly, substitute the mascarpone cheese with coconut cream or vegan cream cheese, and use non-dairy whipped cream.

Storage and Shelf Life

Deviled Strawberries are best

enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Be sure to keep them chilled to maintain the freshness of the strawberries and the integrity of the filling.

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Conclusion

Deviled Strawberries are a delightful and creative dessert that combines the natural sweetness of strawberries with a rich, creamy filling. With endless customization options for toppings and fillings, these little treats are perfect for any occasion, from casual gatherings to elegant dinner parties. Easy to prepare, visually striking, and absolutely delicious, Deviled Strawberries are sure to be a hit with anyone who tries them. Make these delectable, bite-sized desserts the star of your next event, and watch as they disappear in no time!