Ingredients
Scale
- 1 cup creamy peanut butter: The star of the show, providing that rich, nutty flavor we all adore.
- ½ cup unsalted butter, softened: Adds richness and moisture to the cookies.
- ¾ cup brown sugar, packed: For a hint of caramel sweetness and a chewy texture.
- ½ cup granulated sugar: Balances the flavors and adds sweetness.
- 1 large egg: Acts as a binder, giving the cookies structure.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1 ½ cups all-purpose flour: The base of the cookie, providing the right texture.
- 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
- ½ teaspoon salt: Balances the sweetness and enhances flavor.
- ½ cup marshmallow fluff: The gooey center that takes these cookies to the next level!
- ½ cup chocolate chips (optional): For added sweetness and flavor—who can resist chocolate?
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
- Prepare Your Baking Sheets: Line two baking sheets with parchment paper. This will prevent sticking and make cleanup a breeze.
- Cream the Butter and Sugars:
- In a large mixing bowl, combine the softened butter, peanut butter, brown sugar, and granulated sugar. Using an electric mixer, beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined. Don’t overmix; this keeps the cookies tender!
- Scoop the Dough:
- Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Create the Marshmallow Center:
- Press your thumb gently into the center of each dough ball to create a small well. Spoon about ½ teaspoon of marshmallow fluff into each well.
- Cover with Dough:
- Take a small amount of dough and flatten it out, then carefully place it over the marshmallow fluff to cover it completely. You want to ensure that the fluff is sealed within the cookie!
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit soft, but they’ll set as they cool.
- Cool:
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for the perfect texture!
- Prep Time: 10 minutes
- Baking Time: 10 minutes
Nutrition
- Calories: 160 kcal
- Fat: 7g
- Carbohydrates: 22g
- Protein: 4g