Description
Indulge in the ultimate comfort food with fried ravioli! Picture crispy, golden pockets bursting with rich cheese and savory filling, perfectly complemented by a tangy marinara dipping sauce. These bite-sized delights are ideal for parties, game days, or a cozy night in. With every crunchy bite, you’ll experience a symphony of flavors that will keep you coming back for more. Treat yourself and your guests to this irresistible appetizer that elevates any occasion!
Ingredients
For the Ravioli
- 1 package (about 20 ounces) of frozen cheese ravioli: The base of your dish. Frozen ravioli is convenient and can save time.
- 1 cup all-purpose flour: For dredging the ravioli and creating a crispy coating.
- 2 large eggs: Helps the coating stick and adds richness.
- 1 cup breadcrumbs: For that satisfying crunch; you can choose plain or seasoned breadcrumbs based on your preference.
- Salt and pepper to taste: Essential for seasoning and enhancing the flavors.
- Oil for frying: Vegetable or canola oil works well for frying and achieving that crispy texture.
For the Dipping Sauce
- 1 cup marinara sauce: A classic choice that pairs perfectly with fried ravioli; it can be homemade or store-bought for convenience.
- 1 teaspoon Italian seasoning: To enhance the flavor of the sauce.
- Optional: Grated Parmesan cheese and fresh basil for garnish; these add an extra touch of flavor and presentation.
Instructions
STEP 1: THAW THE RAVIOLI
If using frozen ravioli, start by thawing them. You can do this by leaving them in the refrigerator overnight or placing them in a bowl of warm water for about 20 minutes. Make sure they are well-drained before proceeding to ensure a crispy finish.
STEP 2: SET UP YOUR BREADING STATION
In three shallow bowls, set up your breading station:
- Flour: Season it with a pinch of salt and pepper. This initial dredging helps the egg adhere to the ravioli.
- Eggs: Beat the eggs until frothy. This will create a sticky coating that helps the breadcrumbs stick.
- Breadcrumbs: You can use plain or seasoned breadcrumbs depending on your preference. Panko breadcrumbs can also be used for an extra crunch.
STEP 3: BREAD THE RAVIOLI
Take each ravioli and dip it first into the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any extra to drip off. Finally, coat it in breadcrumbs, pressing gently to adhere. Place the breaded ravioli on a baking sheet and repeat until all are coated.
STEP 4: HEAT THE OIL
In a large, deep skillet or pot, heat about 2 inches of oil over medium-high heat. You can test the oil’s readiness by dropping in a small piece of bread; if it bubbles and sizzles, the oil is hot enough. Maintaining the right oil temperature is crucial for achieving a crispy exterior without overcooking the filling.
STEP 5: FRY THE RAVIOLI
Carefully add the breaded ravioli to the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
STEP 6: PREPARE THE DIPPING SAUCE
While the ravioli is frying, warm the marinara sauce in a small saucepan over low heat. Stir in the Italian seasoning and let it simmer for a few minutes. If you like, sprinkle in some grated Parmesan cheese for added flavor. This simple sauce enhances the overall experience of the fried ravioli.
STEP 7: SERVE
Arrange the fried ravioli on a serving platter and serve warm with the marinara sauce on the side. Garnish with fresh basil if desired for a pop of color and added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 300 kcal
- Fat: 15g
- Carbohydrates: 35g
- Protein: 10g