Description

Garlic Parmesan Chicken Meatloaves are a lighter, yet incredibly flavorful twist on traditional meatloaf, made with ground chicken and seasoned with garlic, Parmesan cheese, and Italian herbs. These mini meatloaves are tender, juicy, and packed with savory flavor, offering a delicious alternative to the classic beef meatloaf. The garlic and Parmesan give each bite a rich, aromatic flavor, while the chicken keeps the meatloaf moist and slightly lighter. Often baked individually, these mini meatloaves are perfect for portion control and are great for weeknight dinners, meal prepping, or family meals. Served with a side of roasted vegetables, mashed potatoes, or a simple green salad, Garlic Parmesan Chicken Meatloaves are a comforting and satisfying meal with a delightful savory punch.

Ingredients

Scale

For the Garlic Parmesan Chicken Meatloaves:

1 pound ground chicken: The base of the meatloaf. Ground chicken breast works best for a lean, light option, but ground thigh can be used for extra moisture and flavor.
1/2 cup bread crumbs: Used as a binder to help hold the meatloaf together and give it a light, tender texture.
1/4 cup grated Parmesan cheese: Adds a rich, savory flavor that pairs perfectly with the garlic.
1 large egg: Helps bind the ingredients and provides structure to the meatloaf.
3 cloves garlic, minced: The garlic infuses the meatloaf with a fragrant and bold flavor that complements the chicken and Parmesan.
1/4 cup milk: Adds moisture and helps the meatloaf stay tender.
1 tablespoon chopped fresh parsley: For a touch of freshness and color.
1 teaspoon dried oregano: Adds an earthy, savory note that complements the garlic and Parmesan.
1/2 teaspoon salt: For seasoning.
1/4 teaspoon freshly ground black pepper: Adds a little heat and depth to the flavor.
1 tablespoon olive oil: For greasing the baking sheet or the meatloaf pan and giving the meatloaves a nice, crispy crust.

For the Garlic Parmesan Glaze:

2 tablespoons unsalted butter: Helps create a rich and silky glaze.
2 tablespoons grated Parmesan cheese: For extra flavor and to thicken the glaze.
2 cloves garlic, minced: Intensifies the garlic flavor and pairs beautifully with the Parmesan.
1 tablespoon fresh parsley, chopped: Adds freshness and a pop of color to the glaze.
1/2 teaspoon lemon juice: A little acidity helps balance the richness of the butter and cheese.

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Instructions

First Step: PREPARE THE MEATLOAF MIXTURE

Combine the Ingredients: In a large bowl, combine the ground chicken, bread crumbs, grated Parmesan cheese, egg, milk, minced garlic, fresh parsley, dried oregano, salt, and pepper. Use your hands or a spoon to mix everything together until well combined. Be careful not to overwork the meat mixture, as this can lead to a tough meatloaf.
Form the Meatloaves: Divide the mixture into 6 equal portions and form each portion into a small loaf shape, about 4 inches long and 2 inches wide. You can also use a meatloaf pan to help maintain the shape if you prefer.
Prepare the Baking Sheet or Pan: Line a baking sheet with parchment paper or lightly grease a 9×13-inch baking dish with olive oil to prevent sticking. If you’re using a pan, be sure to lightly oil it as well.

Second Step: BAKE THE MEATLOAVES

Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the meatloaves cook evenly and develop a nice, golden crust.
Place the Meatloaves on the Baking Sheet: Arrange the meatloaves on the prepared baking sheet or in the greased meatloaf pan, leaving some space between them to allow air to circulate for even cooking.
Bake: Bake the meatloaves in the preheated oven for 30-35 minutes, or until they are cooked through and have reached an internal temperature of 165°F (74°C). The outside should be golden and slightly crispy.

Third Step: PREPARE THE GARLIC PARMESAN GLAZE

Melt the Butter: In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the Parmesan Cheese: Stir in the grated Parmesan cheese and allow it to melt into the butter, creating a thick and creamy sauce.
Finish the Glaze: Add the chopped parsley and a squeeze of lemon juice to the glaze, stirring to combine. The lemon juice will add a slight brightness that cuts through the richness of the butter and cheese.

Fourth Step: GLAZE AND FINISH COOKING

Glaze the Meatloaves: Once the meatloaves are nearly done baking (after 30 minutes), remove them from the oven and brush the garlic Parmesan glaze generously over the top of each meatloaf.
Finish Baking: Return the meatloaves to the oven for an additional 5 minutes, allowing the glaze to set and caramelize slightly. This will give the meatloaves a delicious, golden finish.
Rest the Meatloaves: After baking, let the meatloaves rest for 5 minutes before serving. This allows the juices to redistribute and ensures that the meatloaf remains moist and tender.

Fifth Step: SERVE AND ENJOY

Slice and Serve: Slice the meatloaves into portions, or serve them whole if you prefer. The garlic Parmesan glaze adds an extra layer of flavor and makes each bite even more delicious.
Pair with Side Dishes: These Garlic Parmesan Chicken Meatloaves pair wonderfully with a variety of side dishes. Consider serving them with roasted vegetables, mashed potatoes, a crisp green salad, or even pasta for a hearty and satisfying meal.

Prep Time: 10 minutes
Baking Time: 40 minutes

Nutrition

Calories: 300 kcal
Fat: 15g
Carbohydrates: 5g
Protein: 35g