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Garlic Parmesan Chicken Pasta: A Creamy, Flavorful Delight for Every Occasion

  • Author: Ashley
  • Total Time: 35 minutes

Description

Garlic Parmesan Chicken Pasta is a simple yet delicious meal that’s perfect for any night of the week. Tender chicken is sautéed in garlic butter and tossed with creamy Parmesan sauce, creating a comforting dish that’s both rich and flavorful. The pasta absorbs all the savory goodness of the sauce, while the garlic adds a fragrant kick. This dish is quick to make, satisfying, and perfect for those who love classic comfort food with a little extra flavor.

Ingredients

Scale

For the Chicken:

  • 2 large chicken breasts: Boneless, skinless, and cut into thin strips or cubes for easy cooking.
  • Salt and pepper: To season the chicken and enhance its flavor.
  • 2 tablespoons olive oil: For pan-searing the chicken to a golden brown.
  • 1 teaspoon Italian seasoning: A blend of herbs like oregano, basil, and thyme to give the chicken a savory, aromatic flavor.

For the Pasta:

  • 12 oz fettuccine: Fettuccine works wonderfully in this dish because its flat shape helps it hold the creamy sauce. You can substitute with linguine, spaghetti, or penne if you prefer.
  • Salt: For seasoning the pasta water.

For the Garlic Parmesan Sauce:

  • 3 tablespoons butter: To create a rich base for the sauce and provide a smooth texture.
  • 5 cloves garlic: Minced, for the perfect balance of flavor.
  • 1 cup heavy cream: To create a rich, velvety sauce that perfectly coats the pasta.
  • 1 cup grated Parmesan cheese: Freshly grated is best for optimal flavor and texture.
  • 1/2 cup chicken broth: To add depth to the sauce and help thin it out for a silky consistency.
  • 1 teaspoon lemon juice: For a fresh, zesty note that cuts through the richness of the sauce.
  • 1/2 teaspoon red pepper flakes (optional): For a hint of heat, perfect for those who like a little spice in their pasta.
  • 1 teaspoon fresh parsley: Chopped, for garnish and added freshness.

Optional Garnishes:

  • Chopped fresh basil or parsley: For an added touch of freshness and color.
  • Extra grated Parmesan: For an extra cheesy finish.

Instructions

First Step: COOK THE PASTA

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine (or your preferred pasta) and cook according to the package instructions until al dente, usually about 8-10 minutes.
  2. Reserve Pasta Water: Before draining, be sure to reserve about 1 cup of pasta water. This starchy water will be useful for adjusting the consistency of the sauce later.
  3. Drain the Pasta: Drain the pasta and set it aside, keeping it warm while you prepare the chicken and sauce.

Second Step: COOK THE CHICKEN

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Cut them into bite-sized strips or cubes for quicker cooking.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through. Remove the chicken from the skillet and set it aside.

Third Step: MAKE THE GARLIC PARMESAN SAUCE

  1. Sauté the Garlic: In the same skillet you used for the chicken, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until the garlic becomes fragrant but doesn’t brown.
  2. Add the Cream and Chicken Broth: Stir in the heavy cream and chicken broth. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly.
  3. Add the Parmesan: Gradually stir in the grated Parmesan cheese. Continue to cook, stirring occasionally, until the cheese melts completely into the sauce, creating a creamy, smooth consistency.
  4. Add the Lemon and Seasonings: Stir in the lemon juice, red pepper flakes (if using), and additional salt and pepper to taste. Taste the sauce and adjust the seasonings as needed.

Fourth Step: COMBINE THE PASTA AND CHICKEN

  1. Add the Pasta to the Sauce: Add the drained pasta to the skillet with the garlic Parmesan sauce. Toss the pasta in the sauce to coat evenly. If the sauce is too thick, add a little reserved pasta water, one tablespoon at a time, until you reach the desired consistency.
  2. Add the Chicken: Return the cooked chicken to the skillet and gently toss it with the pasta, ensuring the chicken is evenly distributed throughout the dish and coated with the creamy sauce. Let it simmer together for 2-3 minutes to heat through.

Fifth Step: GARNISH AND SERVE

  1. Plate the Pasta: Divide the creamy garlic Parmesan chicken pasta evenly among serving plates.
  2. Garnish: Top each serving with fresh parsley or basil, and a sprinkle of extra grated Parmesan for an added cheesy touch.
  3. Serve: Serve the pasta immediately while it’s warm and enjoy the comforting, rich flavors of this indulgent dish!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 650 kcal
  • Fat: 30g
  • Carbohydrates: 45g
  • Protein: 45g

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Find it online: https://mydelightrecipes.com/garlic-parmesan-chicken-pasta-a-creamy-flavorful-delight-for-every-occasion/