1. Pop the Corn: Start by popping the popcorn kernels. You can use an air popper, stovetop, or microwave—whichever method you prefer. If using the stovetop, heat a tablespoon of oil in a large pot over medium heat, add the kernels, cover, and shake occasionally until popping slows.
2. Melt the Butter: While the popcorn is popping, melt the unsalted butter in a small saucepan over low heat. Keep an eye on it to ensure it doesn’t brown, as burnt butter can impart a bitter flavor.
3. Sauté the Garlic: Once the butter is melted, add the minced garlic to the saucepan. Sauté for about 1-2 minutes until it becomes fragrant but be careful not to let it brown. This step is crucial, as burnt garlic can ruin the flavor of your popcorn.
4. Combine: When the popcorn is ready, transfer it to a large mixing bowl. Drizzle the melted garlic butter over the popcorn, tossing gently to coat evenly.
5. Add Cheese: Sprinkle the grated Parmesan cheese over the popcorn while tossing to distribute it evenly. Feel free to adjust the cheese amount based on how cheesy you want your popcorn!
6. Season: Add salt to taste, tossing again to ensure every kernel is well-seasoned. If you like a bit of heat, now’s the time to sprinkle in some red pepper flakes or a dash of cayenne.
7. Garnish: If desired, sprinkle fresh parsley or Italian seasoning on top for a burst of color and flavor.
8. Serve: Enjoy your garlic Parmesan popcorn warm! It’s best eaten fresh, but you can store leftovers in an airtight container for a day or two.

Cooking Tips:

• For an extra kick, consider adding a pinch of smoked paprika or a drizzle of truffle oil after adding the cheese.
• Experiment with other cheeses like cheddar or even a sprinkle of feta for a fun twist.