Description
Elevate your vegetable side dish game with Garlic-Parmesan Roasted Carrots, a simple yet flavorful option that will steal the spotlight on your dinner table. Picture tender, sweet carrots roasted to perfection, tossed in a heavenly blend of garlic and Parmesan cheese. The roasting process caramelizes the carrots, enhancing their natural sweetness and creating a crispy, golden crust that is simply irresistible.
This dish is not only a feast for the eyes but also a delightful burst of flavor that pairs perfectly with a variety of main courses. Whether you’re serving it alongside grilled meats, pasta dishes, or vegetarian options, these roasted carrots are sure to impress. The ease of preparation and the ability to customize flavors—adding herbs, spices, or even a drizzle of honey—make this recipe a go-to for any occasion. Bring a touch of elegance and comfort to your meals with these Garlic-Parmesan Roasted Carrots, and watch as they become a beloved favorite at your table!
Ingredients
- 1 pound carrots: The star of the dish; choose medium-sized carrots for the best texture.
- 3 tablespoons olive oil: For roasting and adding richness.
- 3 cloves garlic, minced: For aromatic flavor that complements the sweetness of the carrots.
- 1/2 cup grated Parmesan cheese: Adds a salty, umami kick and helps achieve a crispy exterior.
- Salt and pepper to taste: Essential for seasoning.
- Fresh parsley (optional): For garnish and a touch of color.
Instructions
STEP 1: PREHEAT THE OVEN
Start by preheating your oven to 425°F (220°C). A hot oven is crucial for roasting, as it helps caramelize the natural sugars in the carrots, enhancing their flavor and creating a beautiful, golden-brown exterior.
STEP 2: PREPARE THE CARROTS
Wash and peel the carrots. If you’re using larger carrots, consider cutting them into even sticks or rounds to ensure uniform cooking. Aim for pieces that are about the same size so they roast evenly. Baby carrots can be used as well; just toss them whole for a quicker prep.
STEP 3: SEASON THE CARROTS
In a large mixing bowl, combine the prepared carrots with olive oil, minced garlic, salt, and pepper. Toss until the carrots are evenly coated. The olive oil not only helps with roasting but also enhances the flavor of the garlic and Parmesan that will be added later.
STEP 4: ADD THE PARMESAN
Sprinkle the grated Parmesan cheese over the carrots and toss again until they are well coated. The cheese will melt and form a delicious crust as the carrots roast. If you want a stronger cheesy flavor, feel free to add more cheese according to your taste!
STEP 5: ROAST THE CARROTS
Spread the seasoned carrots evenly on a baking sheet lined with parchment paper or aluminum foil. Make sure they are in a single layer, allowing for proper roasting. Overcrowding the pan can lead to steaming instead of roasting, which prevents achieving that coveted crispiness.
STEP 6: BAKE UNTIL TENDER
Place the baking sheet in the preheated oven and roast for about 20 minutes. Halfway through, give the carrots a good toss to ensure even cooking and browning. The carrots are done when they are fork-tender and golden brown on the edges. If you prefer a bit more caramelization, feel free to roast them for an additional 5 minutes.
STEP 7: GARNISH AND SERVE
Remove the roasted carrots from the oven and let them cool for a couple of minutes. If desired, garnish with freshly chopped parsley for a pop of color and a hint of freshness. Serve warm as a side dish, and watch your guests rave about this delightful addition to the meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150 kcal
- Fat: 9g
- Carbohydrates: 14g
- Protein: 3g