Name: Garlic Tortellini Soup: A Heartwarming Comfort Food Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil: Used for sautéing the garlic and starting the soup base.; 6 cloves garlic, minced: The star of the dish! Garlic infuses the broth with a deliciously aromatic flavor.; 1 medium onion, diced: Adds sweetness and depth to the soup base.; 1 medium carrot, diced: Adds natural sweetness and texture to the soup.; 4 cups chicken broth (or vegetable broth for a vegetarian version): The foundation of the soup, giving it richness and flavor.; 2 cups water: Used to dilute the broth and balance the flavors.; 1 teaspoon dried thyme: Adds a subtle earthy flavor to the soup.; 1/2 teaspoon dried oregano: Provides a hint of warmth and depth.; 1/2 teaspoon salt (or to taste): Essential for bringing out all the flavors.; 1/4 teaspoon black pepper: Adds a bit of mild heat and enhances the savory flavors of the broth.; 1 (9 oz) package refrigerated tortellini (cheese, spinach, or meat-filled): The tortellini adds heartiness to the soup. Choose your favorite variety!; 1-2 cups fresh spinach (optional): Adds color and nutrients, and pairs beautifully with the garlic and broth.; 1/2 cup heavy cream (optional): If you prefer a creamier soup, you can add heavy cream to make it rich and velvety.; Grated Parmesan cheese: A sprinkle of Parmesan adds a salty, nutty finish to the soup.; Fresh parsley: Chopped parsley adds a pop of color and freshness to the finished dish.

Description

Garlic Tortellini Soup is a delicious and aromatic soup that’s both comforting and packed with flavor. Tender cheese-filled tortellini is simmered in a savory, garlic-infused broth with fresh vegetables, creating a warming, soul-satisfying dish. The rich broth is made flavorful with a combination of garlic, herbs, and a touch of Parmesan, while the soft, pillowy tortellini adds a comforting bite. Ideal for chilly evenings or as a light, yet hearty, meal, this soup is a perfect blend of rich flavors and satisfying textures, making it a go-to for cozy dinners.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil: Used for sautéing the garlic and starting the soup base.
6 cloves garlic, minced: The star of the dish! Garlic infuses the broth with a deliciously aromatic flavor.
1 medium onion, diced: Adds sweetness and depth to the soup base.
1 medium carrot, diced: Adds natural sweetness and texture to the soup.
4 cups chicken broth (or vegetable broth for a vegetarian version): The foundation of the soup, giving it richness and flavor.
2 cups water: Used to dilute the broth and balance the flavors.
1 teaspoon dried thyme: Adds a subtle earthy flavor to the soup.
1/2 teaspoon dried oregano: Provides a hint of warmth and depth.
1/2 teaspoon salt (or to taste): Essential for bringing out all the flavors.
1/4 teaspoon black pepper: Adds a bit of mild heat and enhances the savory flavors of the broth.
1 (9 oz) package refrigerated tortellini (cheese, spinach, or meat-filled): The tortellini adds heartiness to the soup. Choose your favorite variety!
1–2 cups fresh spinach (optional): Adds color and nutrients, and pairs beautifully with the garlic and broth.
1/2 cup heavy cream (optional): If you prefer a creamier soup, you can add heavy cream to make it rich and velvety.

Optional Garnishes:

Grated Parmesan cheese: A sprinkle of Parmesan adds a salty, nutty finish to the soup.
Fresh parsley: Chopped parsley adds a pop of color and freshness to the finished dish.

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Instructions

STEP 1: SAUTÉ THE VEGETABLES AND GARLIC

In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and diced carrot. Sauté the vegetables for about 5 minutes, or until they start to soften and the onion becomes translucent. This will create the flavorful base for the soup.

Add the minced garlic to the pot and sauté for another 1 minute, stirring constantly to prevent the garlic from burning. You want to release the full flavor of the garlic, so make sure it gets fragrant and golden, but not too browned.

STEP 2: ADD THE BROTH AND SEASONINGS

Once the garlic is fragrant, pour in the chicken broth and water. Stir to combine, making sure to scrape up any bits from the bottom of the pot, which will add even more flavor to the broth.

Add the dried thyme, dried oregano, salt, and black pepper. Stir everything together, and bring the mixture to a simmer. Let it cook for about 5-10 minutes so that the flavors can meld and the broth becomes rich and aromatic.

STEP 3: COOK THE TORTELLINI

Once the broth is simmering and the vegetables are tender, add the tortellini to the pot. Stir to combine and let the tortellini cook for about 5-7 minutes, or until the pasta is tender and has floated to the top. Keep an eye on it, as fresh tortellini cooks quickly.

If you prefer a creamier soup, you can add the heavy cream at this stage. Stir well to incorporate the cream, which will make the soup rich and velvety. You can also add the fresh spinach at this point, stirring until it wilts and softens.

STEP 4: TASTE AND ADJUST SEASONINGS

Once the tortellini is cooked through and the spinach is wilted (if using), taste the soup and adjust the seasoning as necessary. You may want to add more salt, pepper, or even a bit of garlic powder or crushed red pepper flakes if you prefer a little heat.

If the soup is too thick, you can add a bit more water or broth to reach your desired consistency.

STEP 5: SERVE AND ENJOY!

Ladle the soup into bowls and garnish with a sprinkle of grated Parmesan cheese and freshly chopped parsley, if desired. Serve the soup hot, with a side of crusty bread or crackers to soak up all the delicious broth.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 350 kcal
Fat: 12g
Carbohydrates: 45g
Protein: 15g