Making Greek Turkey Meatballs with Tzatziki Sauce is a straightforward process. Follow these steps for an amazing outcome:

1. Prepare the Tzatziki Sauce: In a bowl, mix together the Greek yogurt, grated cucumber (squeeze out excess moisture), minced garlic, fresh dill, lemon juice, salt, and pepper. Place the tzatziki in the refrigerator to chill while you make the meatballs.

2. Preheat the Oven: Preheat your oven to 400°F (200°C).

3. Mix the Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, salt, black pepper, and the egg. Use your hands to mix everything until just combined. Do not overmix.

4. Shape the Meatballs: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

5. Cook the Meatballs: Drizzle olive oil over the meatballs and bake in the preheated oven for 25-30 minutes or until they are golden brown and cooked through.

6. Check Doneness: Ensure that the internal temperature of the meatballs reaches 165°F (75°C). If you have kitchen thermometers, now is the time to use them!

7. Serve: Remove the meatballs from the oven and let them sit for a few minutes. Serve them warm with the chilled tzatziki sauce on the side.

These easy steps will guide you through creating succulent and flavorful Greek Turkey Meatballs that everyone will love.